Sunday, May 25th TV listings for Create (WRPT3) Hibbing, MN
Sign off.
Sign off.
Sit and Be Fit Be Happy
An uplifting workout includes a brain workout and features the use of a small bell.
Classical Stretch: By Essentrics Ab & Core Strength Workout
Strengthening abs and core with standing and floor exercises.
Classical Stretch: By Essentrics Core Workout With Miranda Esmonde-White
An intermediate standing and floor workout to strengthen the core.
Jazzy Vegetarian Seitan Picatta Supper
Seitan piccata; basmati rice; petite peas and parsnips; vanilla, maple and cinnamon tofu pudding.
Christina Cooks: Back to the Cutting Board Coffee Love
Espresso; almond cantucci; chocolate coffee cookies.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Mum's the Word
The many shapes and sizes of the chrysanthemum; a visit to a flower farm; chrysanthemum cocktail.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Steven Raichlen's Planet Barbecue San Antonio Grill
Carne asado breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa prepared by smokemaster Esaul Ramos.
Steven Raichlen's Planet Barbecue Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
Steven Raichlen's Planet Barbecue Gulf Coast Grill
Gulf Coast shrimp boil with Texas toast; grilled snapper with serrano salsa; grilled oysters with charred corn salsa.
Steven Raichlen's Project Fire Fish Hits the Fire
Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.
Steven Raichlen's Project Fire Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
Steven Raichlen's Project Fire Secret Steaks
Secreto -- Spanish pork steak with Iberian seasonings and romesco sauce; ribeye cap steak; brisket steaks with shallot sage butter.
Steven Raichlen's Project Fire Raichlen Grills St. Louis
St. Louis toasted ravioli with homemade marinara sauce; pork steaks; St. Louis ribs; grilled ravioli.
Steven Raichlen's Project Smoke Smoking 101
Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce.
Steven Raichlen's Project Smoke Ribs Rock the Smoker
Barbecued beef plate ribs; spare ribs with Jamaican jerk seasoning; spice-smoked lamb ribs with cherry cola barbecue sauce; smoked slaw; smoked cheese-bacon cornbread.
Steven Raichlen's Project Smoke Tropical Smoke
Smoked snapper dip with smoked vegetable chips; buccaneer chicken; Oaxacan barbacoa.
Milk Street's My Family Recipe Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris."
Family Ingredients Okinawa -- Soki Soba
Okinawan soba, the blend of noodles, soup and pork spare ribs, embodies the spirit of the Okinawan people.
The Dooky Chase Kitchen: Leah's Legacy The Queen of Creole Cuisine
Shrimp Creole; oyster-stuffed chicken breast; sweet potato pie.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
To Dine For With Kate Sullivan Kathryn Minshew, CEO and Founder, TheMuse.com
Dining with TheMuse.com CEO Kathryn Minshew at Izakaya NoMad, a Japanese gastropub in Manhattan.
Cook's Country A Bold Brunch
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
Confucius Was a Foodie Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.
Steven Raichlen's Planet Barbecue San Antonio Grill
Carne asado breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa prepared by smokemaster Esaul Ramos.
Steven Raichlen's Planet Barbecue Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
Rick Steves Art of Europe Ancient Rome
From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.
New Scandinavian Cooking Eat Like the Vikings
Traveling by boat to the Lofoten Islands; traditional cod dish; Norse settlement in the high north; roast beef ribs over an open fire; Norwegian barley and beetroot risotto with goat cheese.