Sunday, August 16th TV listings for Create (WSKG-TV3) Binghamton, NY
Ellie's Real Good Food Carbo-diem
Whole grain penne with chicken, mushrooms and spinach; basil pesto with spaghetti squash; quinoa pilaf.
Christina Cooks: Back to the Cutting Board Pizza!!!!!!!
Calzone; Neapolitan pizza; Florentine apple cake.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Waltz of the Flowers
Crafting and arranging flowers with a musical twist; Sacred Springs offers beverages created with flowers.
Family Plot: Gardening in the Mid-South
Summer Celebration in Jackson, Tenn.; answering questions about weeds, roses, tomatoes, butterflies and more.
In Julia's Kitchen With Master Chefs Roberto Donna
Roberto Donna; pizza margherita; pallone.
In Julia's Kitchen With Master Chefs Jimmy Sneed
Jimmy Sneed; soft-shell crabs; coleslaw; pasta.
In Julia's Kitchen With Master Chefs Madhur Jaffrey
Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant.
In Julia's Kitchen With Master Chefs Jim Dodge
Jim Dodge; chocolate cake; biscotti; pie.
In Julia's Kitchen With Master Chefs Leah Chase
Leah Chase; chicken; biscuits; sweet-potato pie.
In Julia's Kitchen With Master Chefs Jean-Georges Vongerichten
Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.
In Julia's Kitchen With Master Chefs Johanne Killeen and George Germon
Johanne Killen and George Germon prepare a triple citrus meringue tart.
In Julia's Kitchen With Master Chefs Rick Bayless
Rick Bayless; black-bean/tortilla casserole; refried beans.
In Julia's Kitchen With Master Chefs Daniel Boulud and Gordon Hamersley
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.
In Julia's Kitchen With Master Chefs Monique Barbeau and Jacques Torres
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Louisiana Coastal Cooking Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad.
My Greek Table With Diane Kochilas Let Food Be Thy Medicine
Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health.
How She Rolls How She Road Trips
Carrie takes an RV road trip from Charleston, S.C., to Atlanta, sampling biscuits made in a gas station; she and other chefs discuss the Southern cultural importance of biscuits.
Simply Ming Sausage and Peppers
Sausage and peppers Fenway style; vegan sausage and peppers buns; Thai basil-lemon smash with bourbon; Thai basil lemonade.
To Dine For With Kate Sullivan J.R. Martinez, Actor, Author and Speaker
Actor, author and motivational speaker J.R. Martinez travels the country sharing his journey and why he works so hard to advocate for burn victims.
Cook's Country Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.
Antiques Roadshow Idaho Botanical Garden Hour 3
A 1980 Topps basketball cards box; Marvel The Amazing Spider-Man comics; an Alexej von Jawlensky Meditation oil.
In Julia's Kitchen With Master Chefs Roberto Donna
Roberto Donna; pizza margherita; pallone.
In Julia's Kitchen With Master Chefs Jimmy Sneed
Jimmy Sneed; soft-shell crabs; coleslaw; pasta.
Confucius Was a Foodie The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
People of the North A Day of Celebration
Celebrating the 17th of May amid the natural beauty of Finse; during winter and late spring, the only transportation to the snow-covered peaks is either by skis or the Bergen Railroad.
Joanne Weir's Plates and Places Greek Island Picnic
Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios.
Christopher Kimball's Milk Street Television Indian Classics at Home
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo.
America's Test Kitchen From Cook's Illustrated New Ways With Ribs & Mushrooms
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary.
America's Test Kitchen Turkey Lasagna and Chocolate Sorbet
Turkey sausage lasagna; sugar; a refreshing chocolate sorbet.
Christina Cooks: Back to the Cutting Board Pizza!!!!!!!
Calzone; Neapolitan pizza; Florentine apple cake.
In Julia's Kitchen With Master Chefs Roberto Donna
Roberto Donna; pizza margherita; pallone.
In Julia's Kitchen With Master Chefs Jimmy Sneed
Jimmy Sneed; soft-shell crabs; coleslaw; pasta.