Wednesday, October 22nd TV listings for Create (WSRE3) Pensacola, FL
Cook's Country Bar Snacks, Perfected
Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer.
America's Test Kitchen From Cook's Illustrated Italian Vegetarian
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread.
The Daytripper McGregor, TX
Exploring Mother Neff, the first state park in Texas; creating a cupcake at a local bakery; junking at a famous antique store; Blue Hills Ranch.
Samantha Brown's Places to Love Newport, Rhode Island
Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams.
Rick Steves' Europe Switzerland's Jungfrau Region: Best of the Alps
Hiking, biking and parasailing in the Swiss Alps; riding Europe's highest lift up the Jungfrau.
The Best of the Joy of Painting Mirrored Images
Smooth reflections appear to be exact replicas of the mountains above.
Cook's Country Bar Snacks, Perfected
Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer.
America's Test Kitchen From Cook's Illustrated Italian Vegetarian
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread.
Fit 2 Stitch The Magic of Templates
How to make and use templates.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season LeConte Summit
Painting swirling clouds and gnarled trees of the Great Smoky Mountains.
Volunteer Woodworker What If
John Lucas describes the processes he uses to create his unconventional works.
Yndi Yoga YNDI Flow + Meditation
A guided meditation that infuses tranquility and peace; variations of sun salutations.
Fit 2 Stitch The Magic of Templates
How to make and use templates.
America's Test Kitchen From Cook's Illustrated Childhood Favorites, Grown Up
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.
Cook's Country Bar Snacks, Perfected
Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer.
America's Test Kitchen From Cook's Illustrated Italian Vegetarian
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread.
The Daytripper McGregor, TX
Exploring Mother Neff, the first state park in Texas; creating a cupcake at a local bakery; junking at a famous antique store; Blue Hills Ranch.
Samantha Brown's Places to Love Newport, Rhode Island
Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams.
Rick Steves' Europe Switzerland's Jungfrau Region: Best of the Alps
Hiking, biking and parasailing in the Swiss Alps; riding Europe's highest lift up the Jungfrau.
Homemade Live! Dare to Be Different
Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.
Kitchen Queens: New Orleans Savor the Simplicity
Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies.
Cook's Country Tex-Mex Favorites
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.
The Life of Loi: Mediterranean Secrets The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade.
Homemade Live! Dare to Be Different
Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.
Sara's Weeknight Meals Taste of Tunisia and Turkey
A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme.
Sara's Weeknight Meals Under the Acropolis
Lemony, crispy skinned branzino along with beet, beans and feta salad and lemon potatoes; Varvakios Central Market in Athens; using canned sardines for a quick and easy pantry taco.
Rick Steves' Europe Switzerland's Jungfrau Region: Best of the Alps
Hiking, biking and parasailing in the Swiss Alps; riding Europe's highest lift up the Jungfrau.
Samantha Brown's Places to Love Newport, Rhode Island
Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams.
The Daytripper McGregor, TX
Exploring Mother Neff, the first state park in Texas; creating a cupcake at a local bakery; junking at a famous antique store; Blue Hills Ranch.
The Best of the Joy of Painting Mirrored Images
Smooth reflections appear to be exact replicas of the mountains above.
Homemade Live! Dare to Be Different
Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.
The Life of Loi: Mediterranean Secrets The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade.
Kitchen Queens: New Orleans Savor the Simplicity
Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies.
Cook's Country Tex-Mex Favorites
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.
Sara's Weeknight Meals Taste of Tunisia and Turkey
A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme.
Sara's Weeknight Meals Under the Acropolis
Lemony, crispy skinned branzino along with beet, beans and feta salad and lemon potatoes; Varvakios Central Market in Athens; using canned sardines for a quick and easy pantry taco.
Cook's Country Bar Snacks, Perfected
Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer.