Sunday, July 6th TV listings for Create (WTVP4) Central Illonois, IL
Jazzy Vegetarian Gluten-Free Party Menu
Vegan party recipes include butternut squash soup with cashew cream; walnut and quinoa stuffed portobello mushrooms; kale; lime and almond salad; maple-raisin-date truffles.
Christina Cooks: Back to the Cutting Board Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Bein' Green
Exploring green foliage as well as green flowers; author Laurie Keller talks about how the green grass grows; the Verdant Lady cocktail.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Christina Cooks: Back to the Cutting Board Sunday Gravy
Pasta pomodoro; polenta puttanesca.
Fresh Quilting Traditional and Modern
Updating a traditional design to a modern look; a modern take on a traditional memory quilt featuring raw edge applique; three binding ideas that give a professional finish to a quilt on the machine tip.
George Hirsch Lifestyle Roots & Traditions
Touring a family farm that grows and grinds horseradish; creamy horseradish potato salad; kielbasa and berry jam sauce; sour cream coffee cake pie; pureed pears.
Weekends With Yankee New England Traditions
New Hampshire's Strawbery Banke Museum; Great Meredith Rotary Ice Fishing Derby; the Harris Hill Ski Jump in Brattleboro Vt.
Quilting Arts Traditions of Texture
Sekka shibori; dyeing to create collisions of color; tufting involves layering yarns over a template.
Louisiana Coastal Cooking Louisiana Oyster Traditions
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing.
The Dooky Chase Kitchen: Leah's Legacy Mardi Gras
Red beans and rice; Creole meatballs; Leah's Creole crown.
Fons & Porter's Love of Quilting A Scrappy Boro Box
Creating a soft-sided boro box, covering it with scrap fabric and creative stitching.
New Orleans Cooking With Kevin Belton New Year's Traditions
Cabbage casserole; black-eyed peas and andouille; corned beef.
The Dooky Chase Kitchen: Leah's Legacy Holy Thursday
Holy Thursday meal featuring a hearty meat-packed gumbo z'Herbes served before fasting begins; fried chicken; a classic French 75 cocktail.
Moveable Feast With Relish Orlando, FL
Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs.
Steven Raichlen's Planet Barbecue The Brazilian Grill
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini.
The Dooky Chase Kitchen: Leah's Legacy Father's Day Breakfast
Breakfast shrimp; grillades; sugar steak.
Lidia's Kitchen Easy Going Recipes
Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.
To Dine For With Kate Sullivan Erik Weihenmayer, Athlete
Erik Weihenmayer, the first blind man to summit Mount Everest, works with people who are disabled mentally or physically as director of the nonprofit No Barriers.
Cook's Country Fried Chicken and Biscuits
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
Legacy List With Matt Paxton Lambert Family; Mechanicsville, VA
The team helps Lillian Lambert, the first black woman to receive an MBA from Harvard Business School, pack up her prized possessions for a move to a smaller home, and discovers news of her family's roots in the process.
Christina Cooks: Back to the Cutting Board Sunday Gravy
Pasta pomodoro; polenta puttanesca.
Fresh Quilting Traditional and Modern
Updating a traditional design to a modern look; a modern take on a traditional memory quilt featuring raw edge applique; three binding ideas that give a professional finish to a quilt on the machine tip.
Field Trip With Curtis Stone: Hong Kong
Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; exploring jars of ancient ingredients; training with a martial arts legend.
New Scandinavian Cooking Hay Smoked Salmon
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
George Hirsch Lifestyle From Our Soil
Field greens and tomato; eggplant and squash gratin; zabaglione with chocolate cake and berries.
Christopher Kimball's Milk Street Television The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
America's Test Kitchen From Cook's Illustrated Pork Chops and Corn Fritters, Perfected
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
America's Test Kitchen From Cook's Illustrated Summer Cookout
Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans.