Sunday, December 21st TV listings for Create (WTVS-DT3) Detroit, MI
Jazzy Vegetarian Soup's On!
Super chunky soup with baby red potatoes and butternut squash; kale, carrot and white bean soup; chilled minty cucumber and carrot soup.
Christina Cooks: Back to the Cutting Board Where Do I Begin?
Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flower Foraging
Foraging for plants and herbs; creating a small-scale foraged flower arrangement; mixing up a recipe with acorns; a cocktail with foraged ingredients.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Essential Pépin Savory Staples
Risotto with vegetables; Darphin potatoes; skillet sweet potato; green couscous; corn polenta with mushroom ragout.
Jacques Pépin: Heart & Soul Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.
Essential Pépin Fine Finishes
Cheesecake with apricot-blueberry sauce; flan a la vanille with caramel-cognac sauce; chocolate mousse; bread and butter pudding.
Jacques Pépin: Heart & Soul Heirloom Favorites
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
Essential Pépin Souper Soups for Supper
Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consomme.
Jacques Pépin: Heart & Soul Global Gastronomy
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes.
Essential Pépin Classic Conclusions
Crepes a la confiture; orange souffle crepes; basked Alaska; apricot and pistachio souffle.
Jacques Pépin: Heart & Soul Gloria's Favorites
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce.
Essential Pépin Sweet Endings
Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie.
Jacques Pépin: Heart & Soul Cooking Clever
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad.
Fork & Hammer Hallelujah! Leluia Hall
After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.
My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
Louisiana Coastal Cooking Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad.
The Life of Loi: Mediterranean Secrets Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.
To Dine For With Kate Sullivan Gloria Estefan -- Musician. Location: Vero Beach, Florida
Singer-songwriter Gloria Estefan, Presidential Medal of Freedom and Kennedy Center Honors recipient, talks about some of the hard-earned lessons she has learned throughout her life and career.
Cook's Country BBQ Brisket and Fritters
Texas barbecue brisket; coolers.
Somewhere South Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine.
Essential Pépin Savory Staples
Risotto with vegetables; Darphin potatoes; skillet sweet potato; green couscous; corn polenta with mushroom ragout.
Jacques Pépin: Heart & Soul Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.
Rick Steves' European Christmas
Rick Steves visits seven European cultures at Christmastime, including Wales, France, Norway, Germany, Austria, Switzerland and Italy.
People of the North Arctic Treats
Tromso is home to the world's northernmost brewery; exploring an Arctic marine life aquarium; witnessing the midnight sun in summer and the northern lights in winter.
Table for All with Buki Elegbede Cory Booker & Native Americans
Sen. Cory Booker (D-N.J.) talks about where food comes from, food deserts, food insecurity and the plight of New Jersey farmers; Ramapough Lenape tribe in Mahwah cooks traditional dishes and discusses the harrowing stories behind them.
Christopher Kimball's Milk Street Television Milk Street Italian Classics
Tuscan beef and black pepper stew; pasta con fagioli; soft polenta.
America's Test Kitchen From Cook's Illustrated Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
America's Test Kitchen The Ultimate Holiday Dinner Party
Shrimp cocktail; expensive gadgets that are worth the price; beef tenderloin with harissa rub and cilantro-mint relish.
Christina Cooks: Back to the Cutting Board Where Do I Begin?
Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears.
Essential Pépin Savory Staples
Risotto with vegetables; Darphin potatoes; skillet sweet potato; green couscous; corn polenta with mushroom ragout.
Jacques Pépin: Heart & Soul Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.
Somewhere South Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine.
Rick Steves' European Christmas
Rick Steves visits seven European cultures at Christmastime, including Wales, France, Norway, Germany, Austria, Switzerland and Italy.
Jazzy Vegetarian Soup's On!
Super chunky soup with baby red potatoes and butternut squash; kale, carrot and white bean soup; chilled minty cucumber and carrot soup.
Christina Cooks: Back to the Cutting Board Where Do I Begin?
Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears.
Legacy List With Matt Paxton All Systems Go (Downey, CA)
A woman goes through a house full of personal belongings that include heirlooms honoring her Japanese heritage and boxes of treasures that her father collected while working on the Apollo space program.
Fons & Porter's Love of Quilting Mulberry Grove
Mulberry Grove quilt; tips for working with scrappy fabric collections; various ways to sash.