Wednesday, December 17th TV listings for Create (WVIA-TV3) Pittston, PA
Cook's Country Feast of the Seven Fishes
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
America's Test Kitchen From Cook's Illustrated Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
The Daytripper Eastland/Cisco
A town made famous by "Old Rip," the horny toad who lived 31 years trapped in a courthouse wall; meat market; Tex-Mex; hiking the spooky ruins of an abandoned zoo; "Santa Claus Killer"; the first Hilton Hotel.
Samantha Brown's Places to Love Samantha's 25th Anniversary Special
Samantha Brown celebrates 25 years of travel through public television.
Rick Steves' Europe Northern Spain and the Camino de Santiago
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
The Best of the Joy of Painting Half-Oval Vignette
Illustrating the illusion of infinity as mountain and water fade into the distance.
Cook's Country Feast of the Seven Fishes
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
America's Test Kitchen From Cook's Illustrated Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Fit 2 Stitch Accessories by Diana Broussard
Diana Broussard offers insight into accessories, their history and how to make and wear them.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season Smuggler's Moon
A moody, humid tropical scene with a full moon and palm trees.
Volunteer Woodworker The Windsor of Chairs
Windsor chairmaker Greg Pennington, a master teacher of the art and influencer at the center of a specialized genre of woodworking.
Yndi Yoga Patience
A slow practice with moments to pause, breathe and slow down; therapeutic postures, including longer held hip openers.
Fit 2 Stitch Accessories by Diana Broussard
Diana Broussard offers insight into accessories, their history and how to make and wear them.
America's Test Kitchen From Cook's Illustrated Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Cook's Country Feast of the Seven Fishes
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
America's Test Kitchen From Cook's Illustrated Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
The Daytripper Eastland/Cisco
A town made famous by "Old Rip," the horny toad who lived 31 years trapped in a courthouse wall; meat market; Tex-Mex; hiking the spooky ruins of an abandoned zoo; "Santa Claus Killer"; the first Hilton Hotel.
Samantha Brown's Places to Love Samantha's 25th Anniversary Special
Samantha Brown celebrates 25 years of travel through public television.
Rick Steves' Europe Northern Spain and the Camino de Santiago
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
Fork & Hammer 4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
Kitchen Queens: New Orleans Seafood Medley
Shucked oysters; curry brown butter scallops over bourbon sweet potato mash; lobster roll.
Cook's Country Never Enough Chocolate
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
The Life of Loi: Mediterranean Secrets Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.
Fork & Hammer 4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
Weekends With Yankee Food Lover's New England
E-foiling on Lake Winnipesaukee; making whoopie pies at Moulton Farm; touring a sea scallop farm; cooking lobster pasta; exploring the food scene in Kennebunkport, Maine.
Weekends With Yankee Weekend Escapes
Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags.
Rick Steves' Europe Northern Spain and the Camino de Santiago
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
Samantha Brown's Places to Love Samantha's 25th Anniversary Special
Samantha Brown celebrates 25 years of travel through public television.
The Daytripper Eastland/Cisco
A town made famous by "Old Rip," the horny toad who lived 31 years trapped in a courthouse wall; meat market; Tex-Mex; hiking the spooky ruins of an abandoned zoo; "Santa Claus Killer"; the first Hilton Hotel.
The Best of the Joy of Painting Half-Oval Vignette
Illustrating the illusion of infinity as mountain and water fade into the distance.
Fork & Hammer 4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
The Life of Loi: Mediterranean Secrets Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.
Kitchen Queens: New Orleans Seafood Medley
Shucked oysters; curry brown butter scallops over bourbon sweet potato mash; lobster roll.