Sunday, May 24th TV listings for Create (WVIA-TV3) Pittston, PA
Jazzy Vegetarian American Classics Made Vegan!
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.
Christina Cooks: Back to the Cutting Board The Heart of the Story
Lentil fritters; avocado hummus; farinata.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flowers Magic
How flowers lend their magic to everything; Mellano & Company celebrates a century of magical flowers; flower farming at FBI Flowers & Greens in the mountains of Southern California.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
America the Bountiful Beef in Texas
Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit.
Ellie's Real Good Food Keeping It Real
Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.
Jazzy Vegetarian Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream."
Kevin Belton's New Orleans Celebrations BBQ Fest
Ham croquettes with pear pepper dipping sauce; pulled pork slaw sandwich; Asian beef skewers.
Steven Raichlen's Project Smoke Hog Wild
Smoking a whole pork loin roast; pulled pork served with a West virginia peppery vinegar sauce; shoulder ham with barbecue cabbage.
Cook's Country BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
My Greek Table With Diane Kochilas Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
Pati's Mexican Table Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Table for All with Buki Elegbede Cory Booker & Native Americans
Sen. Cory Booker (D-N.J.) talks about where food comes from, food deserts, food insecurity and the plight of New Jersey farmers; Ramapough Lenape tribe in Mahwah cooks traditional dishes and discusses the harrowing stories behind them.
My Greek Table With Diane Kochilas The Accidental Vegan
Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup.
How She Rolls Flour & Butter
Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.
The Life of Loi: Mediterranean Secrets Culinary Cornerstones
Mandi, an Emirati dish that combines rice, meat and spices cooked over a pit; goat youvetsi and marinated chicken.
To Dine For With Kate Sullivan Barbara Corcoran, Founder, The Corcoran Group, and "Shark" on ABC's Shark Tank
The Corcoran Group founder Barbara Corcoran talks about her journey, struggles and successes in real estate and how she's made a career of "spotting success" on "Shark Tank."
Cook's Country Plenty of Garlic and Parm
Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes.
Antiques Roadshow Cheekwood Estate & Gardens, Hour 1
An 1880 Celia Thaxter hand-painted vase; a 1964 Presidential Rolex with the box and papers; a Mary Elizabeth Price painted screen circa 1925.
America the Bountiful Beef in Texas
Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit.
Ellie's Real Good Food Keeping It Real
Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.
Confucius Was a Foodie The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
People of the North The Beautiful West (Alesund)
Unique food, art and culture of Norway's West Coast; a tasting menu complete with the region's traditional delicacies.
Joanne Weir's Plates and Places Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Christopher Kimball's Milk Street Television Entertaining Favorites
Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, an herbal cocktail from New Orleans.
America's Test Kitchen From Cook's Illustrated Flavorful Chinese Favorites
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.
America's Test Kitchen Petite French Pastries
Macarons with raspberry buttercream; gougeres.
Christina Cooks: Back to the Cutting Board The Heart of the Story
Lentil fritters; avocado hummus; farinata.
America the Bountiful Beef in Texas
Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit.
Ellie's Real Good Food Keeping It Real
Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.
Antiques Roadshow Cheekwood Estate & Gardens, Hour 1
An 1880 Celia Thaxter hand-painted vase; a 1964 Presidential Rolex with the box and papers; a Mary Elizabeth Price painted screen circa 1925.
Confucius Was a Foodie The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
Jazzy Vegetarian American Classics Made Vegan!
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.
Christina Cooks: Back to the Cutting Board The Heart of the Story
Lentil fritters; avocado hummus; farinata.
Craft in America California
The diverse craft traditions of California, including Native American ancient traditions and the handmade work of contemporary artists.
Afro-Latino Travels With Kim Haas Afro-Colombian Culture Along the Pacific Coast
Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.
Fons & Porter's Love of Quilting Sunlight in the Window
A wall hanging with an unusual combination of standard patchwork and cathedral windows.
This Old House Walpole ADU: Board & Batten Down the Hatches
Visiting a factory that makes engineered plank flooring; installing some board and batten wall paneling in the new mudroom.
Ask This Old House Picnic Table; Insurance Policies
The perfect tech setup for an outdoor movie night; breaking down the basics of a homeowner's insurance policy; rebuilding a picnic table.