TV Schedule for Eastlink - Clarenville/Gloverton, NL
Wednesday, March 18th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
S5E9: We examine two military watches who outlived their owners. Next, a practice bomb and Mark IX bomb sight from WWII training program. Finally, we trace three variants of the Brown Bess musket, from the Seven Years war to Waterloo.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
Chef Garry Gosse teams up with friend Danny Smith to grill some burgers with stuffed peppers and warm potato salad.
Local stories of faith from around Newfoundland with musical guests Dana, Rachel and Emma Penney.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained glass panels.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S10E06 The foodie ace, Chris Mask takes on more food at the Norfolk County Fair and Horse Show, Simcoe, ON. Dill Pickle Onion Rings, Cuban Sandwiches, and Tater Tots are on the menu for Chris. This is one flavorful episode!
S2E7: Celebrated woodworker Tom Fidgen invites Nancy to his Cape Breton woodshop to see how he builds world-class furniture? without power tools.
S1E14 A passionate supporter of business, Don Mills was the founder of highly-successful Corporate Research Associates. Someone who has always spoken his mind, Don talks about challenging the status quo on Titans of Business.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained glass panels.
S15E18 A SUV that can fit your whole posse! Justin test drives the Jeep Wagoneer. Worried about a dead battery? Justin shows you how to use a booster pack.
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S08E07 Jon Landry of The Stanfields joins Darrin to discuss how a chair fight started a band, staying the blazes home and life as a musician in a virtual world.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.
S02E22: Paul Lalonde speaks about his travels in Ireland as part of an exchange program.
S4/E2 Every hobbyist needs a work space. Follow along as Kyle builds a craftsman's paradise part 2.
Join Chef Garry Gosse as he smokes a prime rib roast and roasts vegetables in the Green Egg smoker.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S4E7: We meet Mazikeen, whose floppy ears and colourful coat hide a playful spirit. Tony, the household greeter, security system, and lap warmer all in one package; and Biscuit, who is always on the lookout for squirrels.
S4/E2 Every hobbyist needs a work space. Follow along as Kyle builds a craftsman's paradise part 2.
Join Chef Garry Gosse as he smokes a prime rib roast and roasts vegetables in the Green Egg smoker.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
Darrel Parsons stops by to do a bit of finger pickin. He and Larry talk about how they started out together and play some songs. It's a finger pickin good episode of This Old Guitar.
The Bugs and Debbie Greene Show
Bugs and Debbie spend some time in Twillingate and Port Union with their musical friends.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.