TV Schedule for Eastlink - Clarenville/Gloverton, NL
Friday, March 20th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
S5E9: We examine two military watches who outlived their owners. Next, a practice bomb and Mark IX bomb sight from WWII training program. Finally, we trace three variants of the Brown Bess musket, from the Seven Years war to Waterloo.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
Chef Garry Gosse prepares 10oz. tenderloin steaks in a beef marinade and a 'Fiesta Salad'.
Local stories of faith from around Newfoundland with musical guests Dana, Rachel and Emma Penney.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained glass panels.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S2/E12: Around the Maritimes: A bi-weekly QMJHL podcast hosted by Mavs Gillis. News and notes from around the league and an in-depth interview with QMJHL personalities. Date Recorded: March 17, 2026.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
Live from the Eastlink Centre in Charlottetown, PEI on Friday, March 20, 2026: QMJHL Friday Night Hockey - Moncton Wildcats vs. Charlottetown Islanders.
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained glass panels.
S17E04 It's a blast to drive! Justin Pritchard test drives the 2024 Acura Integra A-Spec. Also, in the market for a used Hyundai Accent? We have all your info here!
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S08E07 Jon Landry of The Stanfields joins Darrin to discuss how a chair fight started a band, staying the blazes home and life as a musician in a virtual world.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.
S02E22: Paul Lalonde speaks about his travels in Ireland as part of an exchange program.
S4/E4 Kyle and a friend catch their quota of trout; and how to sharpen a knife.
Chef Garry Gosse smokes 2 racks of baby back ribs in the Green Egg with delicious cornbread.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S4E8: We meet Winni, who has yet to find a trick she could not nail; Luna, who is all smiles with people but all business with her stick collection; and sweet Charlie, batting those lashes like she knows it works (because it does).
S4/E4 Kyle and a friend catch their quota of trout; and how to sharpen a knife.
Chef Garry Gosse smokes 2 racks of baby back ribs in the Green Egg with delicious cornbread.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S10E02 Antoine continues to teach us about the science of light, and demonstrates the power of air. Host: Lorraine Cantin.
S4E8: We meet Winni, who has yet to find a trick she could not nail; Luna, who is all smiles with people but all business with her stick collection; and sweet Charlie, batting those lashes like she knows it works (because it does).
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.