TV Schedule for Eastlink - Clarenville/Gloverton, NL
Tuesday, June 16th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.
S5E9: We examine two military watches who outlived their owners. Next, a practice bomb and Mark IX bomb sight from WWII training program. Finally, we trace three variants of the Brown Bess musket, from the Seven Years war to Waterloo.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
Chef Garry Gosse prepares chicken thigh sandwiches on a cedar plank with some grilled veggies and Five Brothers cheese.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Shawn, Netta and Roxanne Holmes.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained-glass panels.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S3/E11 Breakfast sandwich bar. RT lays out the ultimate breakfast spread - mix, match, and maybe go back for thirds!
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S1E6 Nancy talks more with Holly Carr about her creative journey and how her work with mental health has become a source of healing. A big moment arrives when Nancy attends Holly's art installation, Light in the Forest.
S6/E3 Larry is joined by Andrea Monro to discuss songwriting and her Hohner EA 140 acoustic guitar.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S1E5: Canada's oldest general store, located in Maitland, NS, becomes a paranormal playground for our investigators as they encounter stories of merchants, sailors, shipbuilders and more.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
When Matt Andersen performed in 2004 at a theatre in Wolfville, Darrin Harvey was told, "you have to see this blues player from Perth Andover, New Brunswick." He played like someone in a trance and now the world is under that spell.
S3/E12 The Rat Rod BBQ can do it all. RT fires up some quick fire snacks that'll be gone before you can flip them!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.
S02E23: Dr. Arthur McCalla, Professor at Mount Saint Vincent University, speaks about the Halifax Curling Club history and its participation in curling exchanges with Scotland.
S02E23: Dr. Arthur McCalla, Professor at Mount Saint Vincent University, speaks about the Halifax Curling Club history and its participation in curling exchanges with Scotland.
S06/E02 Kyle and his family tackle farming, from planting to harvest!
S7/E2 Chef Garry Gosse prepares a mixture of his favourite BBQ items such as ribs, nachos, Buffalo chicken wings, chorizo and Italian sausage.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S3E7: Meet Hondo, a smart and selective adventurer who enjoys kayaking. Then we meet Phoenix, a playful cuddle bug who loves performing. Finally, meet Ivy, an independent yet playful soul who greets new faces with excitement.
S06/E02 Kyle and his family tackle farming, from planting to harvest!
S7/E2 Chef Garry Gosse prepares a mixture of his favourite BBQ items such as ribs, nachos, Buffalo chicken wings, chorizo and Italian sausage.
S3/E12 The Rat Rod BBQ can do it all. RT fires up some quick fire snacks that'll be gone before you can flip them!
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S6/E4 Larry visits O'Brien's Music Store and chats with Dave Rowe and Chris Kearsey about Canadian made Boucher guitars, repairs and accordions.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.