TV Schedule for Eastlink - Clarenville/Gloverton, NL
Friday, June 19th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
S3/E12 The Rat Rod BBQ can do it all. RT fires up some quick fire snacks that'll be gone before you can flip them!
S5E9: We examine two military watches who outlived their owners. Next, a practice bomb and Mark IX bomb sight from WWII training program. Finally, we trace three variants of the Brown Bess musket, from the Seven Years war to Waterloo.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S7/E4 Chef Garry Gosse is joined by special guest Peter Burt, owner of the Newfoundland Salt Company to make stuffed Atlantic Salmon and peppers.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Shawn, Netta and Roxanne Holmes.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained-glass panels.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S3/E12 The Rat Rod BBQ can do it all. RT fires up some quick fire snacks that'll be gone before you can flip them!
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Surf's up in Lumsden with Bugs and Debbie Greene.
S1E7 Nancy travels to Millbrook, NS, to meet Mi'kmaq artist Alan Syliboy, a creative force deeply rooted in his culture and community. Through his stories, she uncovers his journey of resilience, tradition and the healing power of art.
S6/E6 Larry is joined by Mary and Ella Antle who chat about Taylor guitars, the bass and songwriting.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained-glass panels.
S3/E12 The Rat Rod BBQ can do it all. RT fires up some quick fire snacks that'll be gone before you can flip them!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E01 We kick off our season premiere by meeting our new host, Don Coombs! Then we head out to Champney's West to learn about the community aquarium. We learn about a boat building mentorship, and then we talk to Con O'Brien.
When Matt Andersen performed in 2004 at a theatre in Wolfville, Darrin Harvey was told, "you have to see this blues player from Perth Andover, New Brunswick." He played like someone in a trance and now the world is under that spell.
S3/E12 The Rat Rod BBQ can do it all. RT fires up some quick fire snacks that'll be gone before you can flip them!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E01 We kick off our season premiere by meeting our new host, Don Coombs! Then we head out to Champney's West to learn about the community aquarium. We learn about a boat building mentorship, and then we talk to Con O'Brien.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.
S02E23: Dr. Arthur McCalla, Professor at Mount Saint Vincent University, speaks about the Halifax Curling Club history and its participation in curling exchanges with Scotland.
S02E23: Dr. Arthur McCalla, Professor at Mount Saint Vincent University, speaks about the Halifax Curling Club history and its participation in curling exchanges with Scotland.
S06/E05 Custom truck build, FINALE! Kyle completes this massive project with interior work, upholstery, paint, accessories, and more!
S7/E5 Chef Garry Gosse grills beef tenderloin with a crusted Five Brothers Farm Fresh Cheese topping and prosciutto wrapped asparagus.
S14/E01 We kick off our season premiere by meeting our new host, Don Coombs! Then we head out to Champney's West to learn about the community aquarium. We learn about a boat building mentorship, and then we talk to Con O'Brien.
S3E8: Meet Winnie who is as friendly as they come. Then, check out Cooper a smart hound who is all about treats and exploration, but loud noises...not so much. Finally, we meet Samson who loves the spotlight but not thunderstorms!
S06/E05 Custom truck build, FINALE! Kyle completes this massive project with interior work, upholstery, paint, accessories, and more!
S7/E5 Chef Garry Gosse grills beef tenderloin with a crusted Five Brothers Farm Fresh Cheese topping and prosciutto wrapped asparagus.
S3/E12 The Rat Rod BBQ can do it all. RT fires up some quick fire snacks that'll be gone before you can flip them!
S14/E01 We kick off our season premiere by meeting our new host, Don Coombs! Then we head out to Champney's West to learn about the community aquarium. We learn about a boat building mentorship, and then we talk to Con O'Brien.
S10E09 The science of Weather Balloons and the science of kinetic energy are demonstrated using unique items. Host: Lorraine Cantin.
S3E8: Meet Winnie who is as friendly as they come. Then, check out Cooper a smart hound who is all about treats and exploration, but loud noises...not so much. Finally, we meet Samson who loves the spotlight but not thunderstorms!
S14/E01 We kick off our season premiere by meeting our new host, Don Coombs! Then we head out to Champney's West to learn about the community aquarium. We learn about a boat building mentorship, and then we talk to Con O'Brien.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.