TV Schedule for Eastlink - Harbour Grace, NL
Tuesday, April 7th TV listings for Eastlink - Harbour Grace, NL
Northwood Broadcasting Club.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S5E12: We examine medals from Verrieres Ridge, earned by a teenage soldier who lied about his age. We handle a Gibson Girl Radio, the crank powered lifeline. Finally, look at an 1822 French percussion pistol.
S14/E10 This week we look back to the summer to check out a Golf Tournament raising funds for healthcare. Then Pam talks to musician Bud Davidge. Finally, we talk to Cameron Stead about the Special Olympics.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. This week Gary puts a new twist on an old favourite - Hamburgers stuffed with smoked gouda served with a grilled avocado and strawberry salad.
Heart Matters tells compelling stories of Gods work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Ani and JJ Ojiambo.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E24: Meet folks from 7 Arts, a community and volunteer run art space in Kingston, Bonita makes us Chocolate Gelatin Pudding, and learn about a new exhibit at the Museum of Industry: The Mighty Engine.
S8E12: Garth explores how a love of enamel pins turned into a vibrant collection, Rebecca uncovers the legacy of a self-taught painter, and Sandy explores an unlikely combination of both plastic and faith.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S14/E10 This week we look back to the summer to check out a Golf Tournament raising funds for healthcare. Then Pam talks to musician Bud Davidge. Finally, we talk to Cameron Stead about the Special Olympics.
S3/E01 This pizza is FIRE! RT brings the Rat Rod BBQ indoors, and cooks up a live fire pizza.
S21E24: Meet folks from 7 Arts, a community and volunteer run art space in Kingston, Bonita makes us Chocolate Gelatin Pudding, and learn about a new exhibit at the Museum of Industry: The Mighty Engine.
S14/E10 This week we look back to the summer to check out a Golf Tournament raising funds for healthcare. Then Pam talks to musician Bud Davidge. Finally, we talk to Cameron Stead about the Special Olympics.
QMJHL Hockey Quebec Remparts vs. Charlottetown Islanders
Eastern Conference First Round, game 7. (If necessary)
S14/E10 This week we look back to the summer to check out a Golf Tournament raising funds for healthcare. Then Pam talks to musician Bud Davidge. Finally, we talk to Cameron Stead about the Special Olympics.
S11E10: Paul and the team head to Baddeck, where at an undisclosed location, they have a final rendezvous with the haunted Ouija Board first brought onto the show in season 4.
Join Bobby Evans for his Christmas special singing some of your favourite Christmas songs.
Join us for great stories about the people and places around Newfoundland.
S08E10 Kim Dunn is one of the most versatile artists to appear on this program. He has worked with every major performer on the East Coast music scene, but now has spread his wings for a solo flight.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
Join Bobby Evans for his Christmas special singing some of your favourite Christmas songs.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S02E24: Dr. Tim Fedak, Curator of Geology at the Nova Scotia Museum, talks about a lost fossil site near the Debert River and how it links to Charles Lyell.
S05/E12 Kyle takes on a woodworking project using only hand-tools.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. In this week's show, Gary's celebration of beef! Grilled beef tenderloin and prime rib are served up with grilled sweet potato.
Join us for great stories about the people and places around Newfoundland.
S4E10: We meet Tucker, who brings the excitement everyday like it is Saturday; Benny, whose size may surprise you but his love for cuddles will not; and Champ, the philosopher in fur who prefers to think than chase squirrels.
S05/E12 Kyle takes on a woodworking project using only hand-tools.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. In this week's show, Gary's celebration of beef! Grilled beef tenderloin and prime rib are served up with grilled sweet potato.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
Join us for great stories about the people and places around Newfoundland.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
S6/E11 Local blues legend Darrell Cooper joins Larry to discuss his time on the road as a stage manager and of course, the blues.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.