TV Schedule for Eastlink - Harbour Grace, NL
Friday, April 10th TV listings for Eastlink - Harbour Grace, NL
Northwood Broadcasting Club.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S5E12: We examine medals from Verrieres Ridge, earned by a teenage soldier who lied about his age. We handle a Gibson Girl Radio, the crank powered lifeline. Finally, look at an 1822 French percussion pistol.
S14/E10 This week we look back to the summer to check out a Golf Tournament raising funds for healthcare. Then Pam talks to musician Bud Davidge. Finally, we talk to Cameron Stead about the Special Olympics.
Join Chef Gary Gosse as he grills your favorite foods on the barbecue. This week Gary creates a Dessert Pizza with a little help from his daughter Brooke.
Heart Matters tells compelling stories of Gods work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Ani and JJ Ojiambo.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E24: Meet folks from 7 Arts, a community and volunteer run art space in Kingston, Bonita makes us Chocolate Gelatin Pudding, and learn about a new exhibit at the Museum of Industry: The Mighty Engine.
S8E12: Garth explores how a love of enamel pins turned into a vibrant collection, Rebecca uncovers the legacy of a self-taught painter, and Sandy explores an unlikely combination of both plastic and faith.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S14/E10 This week we look back to the summer to check out a Golf Tournament raising funds for healthcare. Then Pam talks to musician Bud Davidge. Finally, we talk to Cameron Stead about the Special Olympics.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S21E24: Meet folks from 7 Arts, a community and volunteer run art space in Kingston, Bonita makes us Chocolate Gelatin Pudding, and learn about a new exhibit at the Museum of Industry: The Mighty Engine.
S14/E10 This week we look back to the summer to check out a Golf Tournament raising funds for healthcare. Then Pam talks to musician Bud Davidge. Finally, we talk to Cameron Stead about the Special Olympics.
Join Bobby Evans for his Christmas special singing some of your favourite Christmas songs.
The Bugs and Debbie Greene Show
Tour scenic New-Wes-Valley with Bugs and Debbie Greene.
S2E10: At a gallery event in Halifax, Nancy and Nova Scotia artist Dawn MacNutt present a very special piece of art to a dear friend.
Larry Foley (The Punters) interviews Dr. Sandy Morris (Wonderful Grand Band) and brings Morris' 1972 Fender Stratocaster to life in this series premiere.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E24: Meet folks from 7 Arts, a community and volunteer run art space in Kingston, Bonita makes us Chocolate Gelatin Pudding, and learn about a new exhibit at the Museum of Industry: The Mighty Engine.
S14/E10 This week we look back to the summer to check out a Golf Tournament raising funds for healthcare. Then Pam talks to musician Bud Davidge. Finally, we talk to Cameron Stead about the Special Olympics.
S8E12: Garth explores how a love of enamel pins turned into a vibrant collection, Rebecca uncovers the legacy of a self-taught painter, and Sandy explores an unlikely combination of both plastic and faith.
S16E08 Thinking about buying a Chevy/GMC Pickup? Justin shows you 6 important things you should know about the Chevy Silverado and GMC Sierra. We also compare a Honda CRV to a Volkwagen Tiguan.
Join Bobby Evans for his Christmas special singing some of your favourite Christmas songs.
Join us for great stories about the people and places around Newfoundland.
S08E10 Kim Dunn is one of the most versatile artists to appear on this program. He has worked with every major performer on the East Coast music scene, but now has spread his wings for a solo flight.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
Join Bobby Evans for his Christmas special singing some of your favourite Christmas songs.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S02E24: Dr. Tim Fedak, Curator of Geology at the Nova Scotia Museum, talks about a lost fossil site near the Debert River and how it links to Charles Lyell.
S06/E02 Kyle and his family tackle farming, from planting to harvest!
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. Gary prepares a BBQ classic; Baby Back Ribs with maple butter corn.
Join us for great stories about the people and places around Newfoundland.
S4E11: We kick off with Ollie, the inquisitive pup who can read the room like a pro; Lola, the former therapy dog with a wild past who is driven by food; and Angie, a shy pup who blooms into your best friend when she trusts you.
S06/E02 Kyle and his family tackle farming, from planting to harvest!
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. Gary prepares a BBQ classic; Baby Back Ribs with maple butter corn.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
Join us for great stories about the people and places around Newfoundland.
S09E05 Antoine continues with bases and acids explaining the pH scale and how liquids with lower acid can dilute stronger acids. Host: Lorraine Cantin.
S4E11: We kick off with Ollie, the inquisitive pup who can read the room like a pro; Lola, the former therapy dog with a wild past who is driven by food; and Angie, a shy pup who blooms into your best friend when she trusts you.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.