Sunday, June 15th TV listings for Flavour Network DV
You Gotta Eat Here! Lucy's Eastside Diner; Ciao Roma; The Branch
A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub.
You Gotta Eat Here! The Mad Chef; MLTDOWN; Twisted Apron
Death by bacon burgerrito; lasagna grilled cheese; salmon waffles sandwiches.
You Gotta Eat Here! Creperie Catherine; William's Family Diner; Jack & Lois
Apple and smoked salmon crepes; Pad Thai; fun sandwiches.
You Gotta Eat Here! Ben & Izzy's Deli; Rinos; Little Louie's Burger Joint & Soupery
Chicken club sandwich with beef bacon; pulled rabbit ragu; chicken ball burger.
You Gotta Eat Here! Miami Edition
Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger.
You Gotta Eat Here! West Street Willy's; The Big Feast; Q BBQ House
Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.
Gordon Ramsay's Future Food Stars
Chef Gordon Ramsay travels the United Kingdom meeting food entrepreneurs.
Hell's Kitchen Break on Through
The six remaining chefs must go through three extensive challenges to determine which five chefs receive a black jacket.
Hell's Kitchen An Episode of Firsts
The final five chefs struggle through a new challenge, leading to a bitter elimination that dramatically alters the dynamics of the group.
Andrew Zimmern's Wild Game Kitchen Grilled Venison & Duck Gumbo
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg.
Andrew Zimmern's Wild Game Kitchen Bison Bites & Prosciutto-Wrapped Trout
Chef Andrew Zimmern prepares an appetizer of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces -- an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.
Andrew Zimmern's Wild Game Kitchen Turkey Tenders & Salmon With Lemon & Dill
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast.
Andrew Zimmern's Wild Game Kitchen Rabbit Tacos & Pheasant With Apple Gravy
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful sauce to serve in taco shells; then, he cooks a comforting farmhouse meal of pheasant in a creamy apple gravy paired with corn pudding.
Andrew Zimmern's Wild Game Kitchen: Shorts Rabbit
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells.
Andrew Zimmern's Wild Game Kitchen Smoked Wild Boar Ribs & Shrimp and Grits With Mushrooms
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs; he smokes the racks low and slow for a few hours over hardwood coals.
Andrew Zimmern's Wild Game Kitchen Wild Boar Ragu & Blackened Steelhead
Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu.
Andrew Zimmern's Wild Game Kitchen Grilled Quail Noodle Salad & Braised Antelope Stew
Chef Andrew Zimmern shares his favorite Vietnamese-inspired cold noodle salad and more.
Dinner with the Parents Pizza and Wings
Desperate to avoid embarrassment when his girlfriend breaks up with him on the night she's supposed to meet his family, David blunders into an ill-advised ruse.
Bobby's Triple Threat Titans vs. Kevin Lee
Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans and for Brooke Williamson; after losing to Kevin during Tournament of Champions, Brooke is ready to defend her reputation and the $25,000.
Bobby's Triple Threat Titans vs. Katsuji Tanabe
Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win and it's up to judge Judy Joo to decide if it's his turn for victory.
Celebrity Family Food Battle D'Amelio Family Feud
Family bragging rights are on the line, as the D'Amelio family squares off in the kitchen; sisters Charli and Dixie take on parents Heidi and Marc in two rounds of social media inspired challenges.
Celebrity Family Food Battle Smackdown in the Kitchen
It's a test of both teamwork and couple goals, as WWE Superstars take the fight into the kitchen; Bianca Belair and Montez Ford and Maryse Mizanin and Mike "The Miz" Mizanin show off their cake decorating skills in a wedding cake tag team challenge.
Gavin Rossdale: Forever May You Run
"Forever May You Run."
Kitchen Nightmares Bask 46
When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.
Hell's Kitchen An Episode of Firsts
The final five chefs struggle through a new challenge, leading to a bitter elimination that dramatically alters the dynamics of the group.
Gavin Rossdale: Forever May You Run
"Forever May You Run."
Kitchen Nightmares Bask 46
When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.
Andrew Zimmern's Wild Game Kitchen Grilled Venison & Duck Gumbo
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg.
Andrew Zimmern's Wild Game Kitchen Bison Bites & Prosciutto-Wrapped Trout
Chef Andrew Zimmern prepares an appetizer of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces -- an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.
Andrew Zimmern's Wild Game Kitchen Turkey Tenders & Salmon With Lemon & Dill
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast.
Andrew Zimmern's Wild Game Kitchen Rabbit Tacos & Pheasant With Apple Gravy
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful sauce to serve in taco shells; then, he cooks a comforting farmhouse meal of pheasant in a creamy apple gravy paired with corn pudding.
Andrew Zimmern's Wild Game Kitchen: Shorts Rabbit
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells.
Andrew Zimmern's Wild Game Kitchen Smoked Wild Boar Ribs & Shrimp and Grits With Mushrooms
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs; he smokes the racks low and slow for a few hours over hardwood coals.
Andrew Zimmern's Wild Game Kitchen Wild Boar Ragu & Blackened Steelhead
Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu.
Andrew Zimmern's Wild Game Kitchen Grilled Quail Noodle Salad & Braised Antelope Stew
Chef Andrew Zimmern shares his favorite Vietnamese-inspired cold noodle salad and more.
Chopped Canada High Steaks
The chefs flame out over sirloin and spirits; the entree round becomes a turkey shoot ; one chef melts down.