Thursday, September 17th TV listings for Flavour Network DV
You Gotta Eat Here! Eggs Benny Edition
John revisits the most over-the-top brunch bennies.
You Gotta Eat Here! Pizza Edition
John sets out to find the perfect pizza.
You Gotta Eat Here! Barbecue Edition
John finds barbecue restaurants.
You Gotta Eat Here! Global Edition
Travel the world for delicious meals.
You Gotta Eat Here! Get Messy Edition
The sauciest and juiciest meals.
You Gotta Eat Here! Breakfast Edition
Celebrating an important meal of the day.
You Gotta Eat Here! Hot & Spicy Edition
John is faced with some smokin' hot dishes.
You Gotta Eat Here! Italian Edition
John revisits the best Italian kitchens.
Hong Kong Gourmet With Justine Schofield
Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness.
Hong Kong Gourmet With Justine Schofield
Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits *cha chaan teng* for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project.
Hong Kong Gourmet With Justine Schofield
Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake.
Hong Kong Gourmet With Justine Schofield
Justine dines at award-winning Hong Kong Cuisine, shares a rice noodle recipe, tries a comforting bowl at Fat Kee Congee and feasts on classic street snacks at Temple Street Market.
Alex vs. America Alex vs Italian
Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey; judges Evan Funke and Antonia Lofaso determine if one of the chefs has the chops to beat chef Alex Guarnaschelli.
Alex vs. America Alex vs No Meat
Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000.
Alex vs. America Alex vs Brunch
Eric Adjepong welcomes three talented brunch experts from New Hampshire, California and Arizona to challenge chef Alex Guarnaschelli in two intense rounds of cooking.
Everything on the Menu With Braun Strowman Biscuits & Beasts New
Braun keeps Austin weird, gobbling up biscuits before a mega meal with WWE Hall of Famer Mark Henry.
Everything on the Menu With Braun Strowman Florida Man vs Food
Braun vacations in Tampa, where the food might tap out before he does.
Feast by Fire Smoke Meets Crunch New
At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavour and crunch.
Feast by Fire Breaking the Cut
In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.
Diners, Drive-Ins and Dives Funky Fresh
Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida.
Diners, Drive-Ins and Dives From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
Everything on the Menu With Braun Strowman Biscuits & Beasts
Braun keeps Austin weird, gobbling up biscuits before a mega meal with WWE Hall of Famer Mark Henry.
Everything on the Menu With Braun Strowman Florida Man vs Food
Braun vacations in Tampa, where the food might tap out before he does.
Feast by Fire Smoke Meets Crunch
At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavour and crunch.
Feast by Fire Breaking the Cut
In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.
Hong Kong Gourmet With Justine Schofield
Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness.
Hong Kong Gourmet With Justine Schofield
Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits *cha chaan teng* for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project.
Hong Kong Gourmet With Justine Schofield
Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake.
Hong Kong Gourmet With Justine Schofield
Justine dines at award-winning Hong Kong Cuisine, shares a rice noodle recipe, tries a comforting bowl at Fat Kee Congee and feasts on classic street snacks at Temple Street Market.
You Gotta Eat Here! Deep Fried Edition
Celebrating all things deep-fried, from chicken to donuts.
You Gotta Eat Here! Legends Edition
Some of John's favorite restaurants haven't changed a thing in generations.
You Gotta Eat Here! Stoney's Bread Company; Rock Cod Cafe; The Tomahawk
An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.
You Gotta Eat Here! Elgin Street Diner; Schwartz's Deli; Mrs. Riches Restaurant
The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.
You Gotta Eat Here! Busters BBQ; Argo Cafe; Magnolia's Grill
Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill.
You Gotta Eat Here! Pizzeria Napoletana; Floyd's Diner; Haugen's Chicken & Ribs
Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON.