Thursday, August 20th TV listings for Flavour Network HD
You Gotta Eat Here! Romer's; Mezes Restaurant; Royer's Round Top Cafe
A Vancouver burger bar; Greek fare; pie royalty in Texas.
You Gotta Eat Here! Mo:Le; Edley's Bar-B-Que; SanRemo Bakery
Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery.
You Gotta Eat Here! The Pink Bicycle; Noble Sandwich; El Rincon Mexicano
A special burger in Victoria; fancy sandwiches; classic Mexican dishes.
You Gotta Eat Here! Geneva Crepe Bistro; Rebar; Culantro
All-day crêpes; West Coast comfort food; Peruvian food.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast at The Jammery; sandwiches at Shut Up and Eat; Cacao 70s all-chocolate menu.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eats at Tilt; Nuba's Lebanese dishes feature time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
BBQ Brawl Nose to Tail
A shocking ingredient in the advantage challenge requires Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game; when the grills and smokers are taken away, the Brawlers share a single piece of equipment to cook up a feast.
BBQ Brawl BBQ Hacks
Bobby Flay defends his championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tough as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue.
BBQ Brawl Red, White and 'Cue
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites; the competitors face a team brawl celebrating their collective American BBQ experience.
BBQ Brawl State Fair Fare
Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with over-the-top BBQ creations; one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank.
BBQ Brawl BBQ Triple Threat
Proud Texan and Triple Threat Titan Tiffany Derry joins Bobby Flay, Sunny Anderson and fellow Titan Michael Voltaggio to challenge the remaining Brawlers to two Triple Threat-inspired tasks, where they'll see if the contenders have what it takes.
BBQ Brawl I Do 'Cue
Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists; if the Brawlers impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale.
BBQ Brawl Mission 'Cue
Bobby Flay defends his BBQ Brawl championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tougher than ever as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue.
Stanley Tucci: Searching for Italy Calabria
Tucci discovers the history of beautiful and troubled Calabria, Italy, as well as the history of his own family; joined by his parents and Italian relatives, he reflects on the inspiration people draw from Calabria and why those who leave return.
Everything on the Menu With Braun Strowman Best in the World New
After Chicago chaos in the ring, Braun swaps slams for dogs, edible balloons and astonishing bites.
Everything on the Menu With Braun Strowman Meat Me in Vegas
In Vegas, Braun bets it all on flavor and finds the city's true magic to be an irresistible bite.
Everything on the Menu With Braun Strowman Hickory Hero
Braun storms Fort Worth for ribs, shareables, and a deep dive into Texas food and heritage.
Everything on the Menu With Braun Strowman Soul Food Smackdown
Braun Strowman hits Washington, D.C. hungry, seeking victory-worthy bites across the nation's capital.
Everything on the Menu With Braun Strowman Best in the World
After Chicago chaos in the ring, Braun swaps slams for dogs, edible balloons and astonishing bites.
Everything on the Menu With Braun Strowman Meat Me in Vegas
In Vegas, Braun bets it all on flavor and finds the city's true magic to be an irresistible bite.
Everything on the Menu With Braun Strowman Hickory Hero
Braun storms Fort Worth for ribs, shareables, and a deep dive into Texas food and heritage.
Everything on the Menu With Braun Strowman Soul Food Smackdown
Braun Strowman hits Washington, D.C. hungry, seeking victory-worthy bites across the nation's capital.
Andrew Zimmern's Wild Game Kitchen Five Spice Roasted Goose & Grilled Striped Bass
Chef Andrew Zimmern sets up an Argentinean style grill in his fire pit.
Andrew Zimmern's Wild Game Kitchen Chicken Fried Axis Deer & Creole Halibut and Dirty Rice
Chef Andrew Zimmern prepares the ultimate comfort food.
Andrew Zimmern's Wild Game Kitchen Wild Turkey Legs
Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire -- an easy way to ensure the meat is cooked perfectly without drying it out.
Andrew Zimmern's Wild Game Kitchen Carne Adovada
Learning to make carne adovada with Andrew Zimmern's easy tips for butchering wild hog shoulder to braise with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
Andrew Zimmern's Wild Game Kitchen Roasted Hog
For pig roast, chef Andrew Zimmern marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a caja china, a wooden box that cooks the pig with downward convective heat.
Andrew Zimmern's Wild Game Kitchen Bison Tomahawk Chops
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade: charring the meat first, sticking it in the marinade for 24 hours, then finishing it low and slow over an open fire.
Andrew Zimmern's Wild Game Kitchen Shellfish
Andrew demystifies cooking clams, mussels and oysters: three sustainable seafood options; Andrew cooks a pot of creamy clam chowder with a fortified clam broth.
Andrew Zimmern's Wild Game Kitchen Braised Pigeon
Andrew Zimmern cooks braised squab with olives and vinegar, a meal for a fall evening around the fire; homemade herbed gnocchi drenched in browned butter; a simple apple and Manchego cheese salad.
You Gotta Eat Here! Mi Madre's Mexican Restaurant; The Downtown Diner; Dianne's Fishbar
Breakfast tacos in Austin, Texas; 50s style classics; seafood in Ontario's oldest city.
You Gotta Eat Here! Staxx Burger Chicken & Waffle House; Puckett's Gro and Restaurant; Ferris' Oyster Bar and Grill
Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters.
You Gotta Eat Here! Creemore Kitchen; Hogtown Smoke; Kooky Canuck
Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.