Thursday, October 1st TV listings for Flavour Network HD
You Gotta Eat Here! Prohibition Montreal; Battista's Calzone Co.; Burgers N' Fries Forever
Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Creemore Kitchen; Hogtown Smoke; Kooky Canuck
Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
You Gotta Eat Here! Happy Dog; Barb's Country Kitchen; Brit & Chips
Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.
You Gotta Eat Here! Low & Slow; Casa Manila; Charlie the Butcher
Barbecue in Sault Ste. Marie, Ont.; Philippine cooking in Toronto; beef on wreck at Charlie the Butcher.
You Gotta Eat Here! Rostizado; Wilf & Ada's, Sweet Moses
An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa.
Beat Bobby Flay All-Star Showdown
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from "The View" uplift the audience.
Kids Baking Championship Sweet & Scary
Ghoulish ghost peppers aren't the only things scaring four fan-favorite kid bakers as a shocking twist puts a $10,000 prize of baking tools on the line; Hosts Goldman and Kardea Brown ask the bakers to use scary ingredients in their spooky sweets.
Last Bite Hotel The First Bite
Eight talented chefs receive a mysterious invitation to cook at a remote hotel, where VIP guests challenge them with demanding requests; the chefs are given a trunk of only 13 ingredients to use for their entire stay.
Last Bite Hotel A Steak Through the Heart
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole; the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague.
Last Bite Hotel Oodles of Noodles
Tituss Burgess asks the remaining five chefs to create a noodle dish for VIP guest and Iron Chef Michael Symon; the bottom two chefs face off in a sudden-death round highlighting the humble pickled egg.
Last Bite Hotel Fire and Ice
Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs; the chefs must use even more of their precious resources to make something icy cool for the guests.
Last Bite Hotel A Midnight Check-In
There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.
Last Bite Hotel The Last Bite
Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.
Everything on the Menu With Braun Strowman Hungry as ATL New
Braun hits the ATL for world-class BBQ, hush puppies and hip hop with Killer Mike and T.I.
Everything on the Menu With Braun Strowman Braun & Bert's Eggcelent Adventure
Braun hits Detroit hard, devouring massive plates and trading big laughs with comic Bert Kreischer.
Feast by Fire Beyond Brisket New
At Interstellar BBQ, Jess Pryles dives into a standout lamb shoulder that pushes Texas BBQ beyond its comfort zone.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Last Bite Hotel The Last Bite
Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.
Everything on the Menu With Braun Strowman Hungry as ATL
Braun hits the ATL for world-class BBQ, hush puppies and hip hop with Killer Mike and T.I.
Everything on the Menu With Braun Strowman Braun & Bert's Eggcelent Adventure
Braun hits Detroit hard, devouring massive plates and trading big laughs with comic Bert Kreischer.
Feast by Fire Beyond Brisket
At Interstellar BBQ, Jess Pryles dives into a standout lamb shoulder that pushes Texas BBQ beyond its comfort zone.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Last Bite Hotel Oodles of Noodles
Tituss Burgess asks the remaining five chefs to create a noodle dish for VIP guest and Iron Chef Michael Symon; the bottom two chefs face off in a sudden-death round highlighting the humble pickled egg.
Last Bite Hotel Fire and Ice
Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs; the chefs must use even more of their precious resources to make something icy cool for the guests.
Last Bite Hotel A Midnight Check-In
There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.
Last Bite Hotel The Last Bite
Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.
You Gotta Eat Here! The Hogtown Cure; Son of a Peach; Belle Isle Seafood
John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood.
You Gotta Eat Here! Rome Edition With Tonda, Flavio al Velavevodetto and La Gatta Mangiona
Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara.
You Gotta Eat Here! Florence Edition With All' Antico Vinaio, Trattoria 4 Leoni and Trattoria Mario
Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals.
You Gotta Eat Here! Melt Bar & Grilled; Mamo Burger; Ernie's Coffee Shop
Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie.
You Gotta Eat Here! Yellowbelly Brewery; Fat Bob's Smokehouse; 850 Degrees Pizzeria
East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas.
You Gotta Eat Here! Buck Stop; The Burnt Tongue, Saus
Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles.