TV Schedule for Food Network Canada (Rogers)
Saturday, November 1st TV listings for Food Network Canada (Rogers)
Food Factory Give It a Whirl
Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.
Food Factory Berry, Berry Tasty
Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.
The Pioneer Woman More Cheese Please New
Ree Drummond is getting cheesy; Mascarpone Cheesecake Bars get a cheery cherry topping; Oaxaca cheese and sharp cheddar elevate Cheese Enchiladas, Pepper Jack and Colby Jack team up in Beer Cheese for 2 and more.
The Pioneer Woman Time Crunch Dinners
Ree Drummond shares a collection of super-fast dinners, beginning with quick and easy Tex-Mex Pulled Chicken; there's spicy Orange-Ginger Steak Stir-Fry, thrifty Creamy Pork Chop Pasta with Easy Caesar and Mushroom Street Tacos made in minutes.
The Kitchen Happy Hour ATW New
The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!"
The Kitchen Sides With Style
The kitchen puts side dishes on center stage and Jeff Mauro shares his essential tips for stuffing; recipes include smoked gouda skillet Mac and Cheese, herbed potato salad and twice baked miso sweet potatoes; Jeff has ways to use leftovers.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Delicious Miss Brown Gal's Night In
Kardea Brown makes some comfort classics for her friends, including maple BBQ chicken and sweet potato waffles with fried green tomatoes; for dessert, Kardea bakes espresso brownies with a mocha ganache that will keep the party warm and cozy.
Delicious Miss Brown There's Nothing Like Home Cooking
Kardea Brown treats her friend to some Southern home cooking; the meal includes lemon and garlic baked chicken, country wild rice with sausage and collard greens with tomatoes; for dessert, Kardea makes upside down peach cornbread cake.
The Pioneer Woman Best of Cowboy Breakfast
Ree Drummond is serving up three cowboy breakfasts, starting with Breakfast Cookies for Bryce; a big batch of Breakfast Burritos, filled with a spicy meat and egg scramble; a special delivery of Sweet Orange Rolls and Peppered Bacon.
The Pioneer Woman Lighter Classics
Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos; she also makes a platter of mushroom "cheesesteak" lettuce wraps and garlic mashed potatoes.
The Kitchen Always al Dente
The Kitchen hosts are making unbelievably indulgent pasta dishes! Geoffrey Zakarian starts with Goat Cheese and Herb Orzo Risotto, Sunny Anderson whips up Easy Chilled Peanut Noodles, and Jeff Mauro shares a classic Midwest dish, Baked Mostaccioli.
Amateur bakers show off their family traditions and skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.
The Kitchen Happy Hour ATW
The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!"
The Kitchen Sides With Style
The kitchen puts side dishes on center stage and Jeff Mauro shares his essential tips for stuffing; recipes include smoked gouda skillet Mac and Cheese, herbed potato salad and twice baked miso sweet potatoes; Jeff has ways to use leftovers.
David Rocco's Eating Dirty Guts, Clams and Gooey Pockets New
David heads to the streets of Palermo for sandwiches with extra flair and lots of guts.
Barefoot Contessa Cook Like a Pro: Only Oranges
It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.
Giada Entertains Big Hair Rocker Party
There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.
The Pioneer Woman More Cheese Please
Ree Drummond is getting cheesy; Mascarpone Cheesecake Bars get a cheery cherry topping; Oaxaca cheese and sharp cheddar elevate Cheese Enchiladas, Pepper Jack and Colby Jack team up in Beer Cheese for 2 and more.
The Kitchen Sides With Style
The kitchen puts side dishes on center stage and Jeff Mauro shares his essential tips for stuffing; recipes include smoked gouda skillet Mac and Cheese, herbed potato salad and twice baked miso sweet potatoes; Jeff has ways to use leftovers.
Amateur bakers show off their family traditions and skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.
David Rocco's Eating Dirty Guts, Clams and Gooey Pockets
David heads to the streets of Palermo for sandwiches with extra flair and lots of guts.
Barefoot Contessa Cook Like a Pro: Only Oranges
It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.
The Kitchen Always al Dente
The Kitchen hosts are making unbelievably indulgent pasta dishes! Geoffrey Zakarian starts with Goat Cheese and Herb Orzo Risotto, Sunny Anderson whips up Easy Chilled Peanut Noodles, and Jeff Mauro shares a classic Midwest dish, Baked Mostaccioli.
Giada Entertains Big Hair Rocker Party
There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.
The Pioneer Woman Time Crunch Dinners
Ree Drummond shares a collection of super-fast dinners, beginning with quick and easy Tex-Mex Pulled Chicken; there's spicy Orange-Ginger Steak Stir-Fry, thrifty Creamy Pork Chop Pasta with Easy Caesar and Mushroom Street Tacos made in minutes.
The Kitchen Happy Hour ATW
The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!"
Food Factory Fries, With a Twist
Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.
Food Factory Plenty of Fish
Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Bake With Anna Olson Savoury Breads
Anna makes three of her favourite savoury breads.
Bake With Anna Olson Morning Treats
Anna prepares three classic breakfast treats.