Saturday, November 28th TV listings for Food Network Canada
Carnival Eats Requiem For An Ice Cream
Noah Cappe rolls into Alabama for some country carnival cookin' at the Greater Gulf State Fair in Mobile. He digs into the dirty bird turkey leg and takes a ride on a crazy midway mashup.
Carnival Eats Eggs Men
Noah Cappe gets the royal treatment with "ye olde eats" at the Hoggetown Medieval Faire in Gainesville, Fla. Meat is all over the menu, and Noah goes wild for the smoked bison burger and the wild boar leg.
Carnival Eats Planet of the Dates
Noah Cappe is ready for 1,001 nights of fun at the Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif. He makes a date with a dangerous burger and enjoys a sweet mashup with the churro dog.
Carnival Eats There Will Be Bacon
Noah Cappe pigs out at the Bacon and Bourbon Fest in Wellington, Fla., where all-American classics make an appearance in the stuffed crust bacon-za, but it's the peanut butter pork donuts that hit the sweet and salty spot.
You Gotta Eat Here! Lucy's Eastside Diner, Ciao Roma, The Branch
John Catucci attempts four patties, bacon, sausage, chili, onion rings on one bun, and devours Roman style pizza and BBQ brisket.
You Gotta Eat Here! The Mad Chef, MLTDWN, Twisted Apron
Host John Catucci goes insane eating The Mad Chef Café’s death by bacon burgerrito, has a lasagna grilled cheese meltdown, then brunches on pacific salmon waffles sandwiches.
You Gotta Eat Here! Creperie Catherine, William's Family Diner, Jack & Lois
Host John Catucci tries apple and smoked salmon crêpes, pad thai, and fun sandwiches with names like 'The Black Mamba.'
You Gotta Eat Here! Ben & Izzy's Deli, Rinos, Little Louie's Burger Joint & Soupery
Host John Catucci keeps it kosher by topping a chicken club sandwich with beef bacon, gets lucky with a pulled rabbit ragù and has his fortunes changed by a Chinese-influenced chicken ball burger.
30 Minute Meals Vive La Din Din
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes - and with only a handful of ingredients. She makes a Dijon-tarragon chicken, mashed potatoes with brie or camembert and rainbow chard with bacon and leeks.
Delicious Miss Brown Grilling Out With the Girls
Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends. She grills Jerk Chicken and Pineapple Skewers along with Sweet and Savory Grilled Corn and makes Sweet Heat Baked Beans and frozen Spiked Mojito Pops.
The Kitchen High Roller Steakhouse Dinner at Home!
The hosts cook decadent, delicious dishes inspired by Las Vegas. Jeff and Katie make an over-the-top surf n' turf, Geoffrey shows how to make an impressive tableside Caesar salad and Alex makes a fiery dessert.
The Pioneer Woman Quick and Easy: Take Five
Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style.
Barefoot Contessa: Back to Basics Best of Barefoot Comfort: All-American New
Ina Garten is sharing her all-American favorites with the volume turned up. There are apple pie bars, warm lobster rolls and grilled New York strip steaks with crunchy iceberg salad. Ina also includes a new recipe for all-American toasting, bourbon sours.
Buddy vs. Christmas Christmas Extravaganza
Buddy Valastro and his team build a life-size gingerbread house to compete against a life-size snow globe designed by Tony and Emmy Award-winning scenic designer David Gallo, his partner, Viveca Gardiner, and their team.
Christmas Cookie Challenge 2016 Christmas Cookie Challenge
The smell of holiday cookies evokes memories of family gatherings and the sweetest moments of childhood. In this Christmas Cookie Challenge special hosted by Alison Sweeney, five bold, creative bakers compete to prove their holiday cookie-making mettle.
Holiday Gingerbread Showdown Worst Christmas Ever
Paige Davis challenges the three bakers to use their sense of humor and make their best gingerbread creations while envisioning the worst Christmas ever.
Holiday Gingerbread Showdown Canine Christmas
Paige Davis unleashes the three bakers on a challenge to make gingerbread showpieces that tell quite a 'tail', and they also have to create holiday treats delicious enough to prove the bite is as big as their bark.
Holiday Gingerbread Showdown Santa's Day Off
Paige Davis challenges a cookier, a caker and a gingerbread book maker to use their baking skills to give the big man a much-needed day off. Each baker uses their own specialties to whisk Santa away to a unique vacation.
Holiday Gingerbread Showdown Gingerbread Gremlins Attack
Holiday Gingerbread Showdown honours the 35th anniversary of the Christmas movie Gremlins by challenging the three finalists to build even bigger and better showpieces.
Go behind-the-scenes with top design experts to see how they entertain family and friends.
Diners, Drive-Ins and Dives Hometown Inspiration
Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger.
Diners, Drive-Ins and Dives Culinary Journey
Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless.
Diners, Drive-Ins and Dives Piling on the Pork
Guy is digging in and pigging out on this trip starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird.
Diners, Drive-Ins and Dives A World of Barbecue
Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, a righteous spot is smokin' up chicken salad and off-the-chain chili.
Diners, Drive-Ins and Dives Sausage, Shawarma and Scaloppini
Guy Fieri's travels take him to a unique little Italian restaurant in Wilmington, Del. that serves unbelievable arancini and veal scaloppini. A Middle Eastern street food spot in San Diego features some phenomenal falafel and shawarma.
Diners, Drive-Ins and Dives British, Hawaiian and Mexican
This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire pudding.
Diners, Drive-Ins and Dives Hometown Inspiration
Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger.
Diners, Drive-Ins and Dives Culinary Journey
Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless.
Diners, Drive-Ins and Dives Piling on the Pork
Guy is digging in and pigging out on this trip starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird.
Diners, Drive-Ins and Dives A World of Barbecue
Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, a righteous spot is smokin' up chicken salad and off-the-chain chili.
Buddy vs. Christmas Christmas Extravaganza
Buddy Valastro and his team build a life-size gingerbread house to compete against a life-size snow globe designed by Tony and Emmy Award-winning scenic designer David Gallo, his partner, Viveca Gardiner, and their team.
Christmas Cookie Challenge 2016 Christmas Cookie Challenge
The smell of holiday cookies evokes memories of family gatherings and the sweetest moments of childhood. In this Christmas Cookie Challenge special hosted by Alison Sweeney, five bold, creative bakers compete to prove their holiday cookie-making mettle.
Holiday Gingerbread Showdown Worst Christmas Ever
Paige Davis challenges the three bakers to use their sense of humor and make their best gingerbread creations while envisioning the worst Christmas ever.
Worst Cooks in America Game Day!
It's game day at Worst Cooks boot camp, and the recruits must make varsity-worthy nachos inspired by different flavor profiles. They get into the game day spirit by competing in a game of corn hole to determine what flavor profile they will use.