Monday, July 26th TV listings for Food Network Canada
Big Food Bucket List It's a Wonderful Bite
John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans, LA. joint that’s turning sandwiches into an art form. Then he’s off to Vancouver B.C. to check out their ultra-fresh, farm-to-table seafood pasta.
Carnival Eats When Harry Met Salad
Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a bacon PB&J quesadilla, goes healthy-ish with a deep fried salad.
You Gotta Eat Here! Holy Grill, The Flying Spatula, Chewies Steam
John Catucci visits Calgary, AB and finds The Holy Grill of breakfast perfection.
You Gotta Eat Here! The Bungalow, The Rumpus Room, Big Fish
Host John Catucci visits The Bungalow in London, ON. Over at The Rumpus Room in Vancouver, BC John cosies up with vintage board games and waffle burgers, returning to childhood with kiddie classic snacks.
You Gotta Eat Here! Boxwood Café, Belgian Fries, Smitty's Oyster Bar
John spins right round at Boxwood Cafe in Calgary where meals rotate to perfection. In Vancouver, John is at Belgian Fries where you can enjoy European-style fries. John travels up to the Sunshine Coast in B.C. to visit Smitty's Oyster House.
You Gotta Eat Here! Kawaii Crepe, Argyle Street Grill, Skinnytato
Host John Catucci visits Kawaii Crepe in Winnipeg, MB for some of the cutest crepes he’s ever seen. At the Argyle Street Grill in Caledonia, ON, John samples old time classics like chicken and ribs.
Big Food Bucket List It's a Wonderful Bite
John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans, LA. joint that’s turning sandwiches into an art form. Then he’s off to Vancouver B.C. to check out their ultra-fresh, farm-to-table seafood pasta.
Carnival Eats When Harry Met Salad
Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a bacon PB&J quesadilla, goes healthy-ish with a deep fried salad.
Barefoot Contessa: Back to Basics Cook Like a Pro: Jeffrey's Faves
Jaffrey's favourites are in the spotlight as Ina celebrates the food he loves. There's his new Friday night fav, fried chicken sandwiches, perfect to kick start the weekend.
Guy's Ranch Kitchen Entertaining: Steakhouse at Home
Restaurant fads come and go, but authentic and time-honored steakhouse classics are never out of style. Guy Fieri invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites.
Valerie's Home Cooking Tamale Party Time
Valerie loves making tamales during the holidays and has invited over the best tamale-makers she knows to make chicken tamales, jicama and avocado salad with lime vinaigrette, Ponche Navideno and tres leches cake.
Giada Entertains Pasta Party
Pasta is an inexpensive way to feed a crowd and a blank canvas to dress up with great ingredients, so Giada De Laurentiis is hosting a pasta party buffet with leftovers that are hard to beat.
You Gotta Eat Here! Holy Grill, The Flying Spatula, Chewies Steam
John Catucci visits Calgary, AB and finds The Holy Grill of breakfast perfection.
You Gotta Eat Here! The Bungalow, The Rumpus Room, Big Fish
Host John Catucci visits The Bungalow in London, ON. Over at The Rumpus Room in Vancouver, BC John cosies up with vintage board games and waffle burgers, returning to childhood with kiddie classic snacks.
Best Baker in America The Mid-Atlantic
The nine bakers' master challenge has a Mid-Atlantic theme: making their own upscale version of Maryland's Smith Island cake and incorporating boardwalk popcorn. The bake-off round involves a dessert inspired by the Pennsylvania classic shoofly pie.
Best Baker in America Rocky Mountain States
The competition heads west as the eight bakers must feature Montana and Idaho's beloved huckleberries in their huckleberry pie-embouche pastry tower. In the bake-off challenge, the bakers celebrate Utah's official state snack, gelatin.
Best Baker in America The Northern Plains
The seven bakers put their own spin on kuchen, the official state dessert of South Dakota, and serve it with a side of ice cream. Then the bake-off challenge involves making a new dessert with the ingredients of Minnesota's scotcheroo bar.
Best Baker in America The Midwest
The six remaining bakers must make Michigan's bumpy cake into a bumpy entremets using the featured flavour of cherries. In the bake-off, the competitors have to make mini versions of Missouri's beloved gooey butter cake.
Best Baker in America The Northeast
The five remaining bakers have to reinvent the Boston cream pie using that great Massachusetts ingredient, coffee syrup. In the bake-off, the competitors are tasked with creating beautiful plated desserts based on Maine's whoopie pies.
Best Baker in America The Southwest
Eight skilled bakers create stunning treats in technical and creative challenges.
Best Baker in America The Pacific
In the finale, the bakers must turn California's famous chiffon cake into a tsunami cake featuring lemons and avocados. Then they have to build a 2-foot-tall Hawaiian-themed dessert showpiece with intricate chocolate work before the winner is chosen.
Bakers vs. Fakers All In Oats New
Great ideas erupt during the lava cake challenge, as the surprise ingredient of lavender soothes some contestants. In round two, oats must be incorporated into sweet treats.
The Grill of Victory Grilling Italy New
Three elite home grillers do Italian night right with their best meatballs, pizza and herb- and spice-inspired dish, all on the grill. Host Sabin Lomac and judges Susie Bulloch and Darnell Ferguson decide who wins the ultimate outdoor kitchen.
BBQ Brawl: Flay vs. Symon vs. Jackson Seafood Showdown New
The competitors face a challenge filled with twists and proteins as the teams go fishing and attempt to prove they can handle delicate seafood.
Bakers vs. Fakers All In Oats
Great ideas erupt during the lava cake challenge, as the surprise ingredient of lavender soothes some contestants. In round two, oats must be incorporated into sweet treats.
The Grill of Victory Grilling Italy
Three elite home grillers do Italian night right with their best meatballs, pizza and herb- and spice-inspired dish, all on the grill. Host Sabin Lomac and judges Susie Bulloch and Darnell Ferguson decide who wins the ultimate outdoor kitchen.
BBQ Brawl: Flay vs. Symon vs. Jackson Seafood Showdown
The competitors face a challenge filled with twists and proteins as the teams go fishing and attempt to prove they can handle delicate seafood.
Best Baker in America The Mid-Atlantic
The nine bakers' master challenge has a Mid-Atlantic theme: making their own upscale version of Maryland's Smith Island cake and incorporating boardwalk popcorn. The bake-off round involves a dessert inspired by the Pennsylvania classic shoofly pie.
Best Baker in America Rocky Mountain States
The competition heads west as the eight bakers must feature Montana and Idaho's beloved huckleberries in their huckleberry pie-embouche pastry tower. In the bake-off challenge, the bakers celebrate Utah's official state snack, gelatin.
Best Baker in America The Northern Plains
The seven bakers put their own spin on kuchen, the official state dessert of South Dakota, and serve it with a side of ice cream. Then the bake-off challenge involves making a new dessert with the ingredients of Minnesota's scotcheroo bar.
Best Baker in America The Midwest
The six remaining bakers must make Michigan's bumpy cake into a bumpy entremets using the featured flavour of cherries. In the bake-off, the competitors have to make mini versions of Missouri's beloved gooey butter cake.