This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage.
Guy's hits up memorable spots serving all kinds of beefy favorites. From burgers to meatballs, steak to BBQ, stuffed inside tacos and hashed up inside sandwiches. What's for dinner? You know it has gotta be beef.
The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean bread pudding. Next, we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck.
Some chefs draw a boudin blanc in the appetizer round, while calmer fish heads prevail in round two. Dessert makes the remaining two chefs holler for challah as they use this chewy bread as the basis for a za'atar filled dessert.
Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features beer glazed grilled bratwurst with a wilted red cabbage slaw, and open-faced grilled New York style sausage sandwiches.
Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews.
In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round.
In this explosive first Grill Masters battle, big personalities and old rivalries create a firestorm in the al fresco kitchen. In the first round, the chefs have two different proteins to prepare: pork chops and sausages.
In the first round, the Grill Masters find grilling classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues.
Two of the competitors in this Grill Masters fight are engaged to be married, but can they both make it to the final round? In the first round, a succulent seafood and an odd ice cream are two of the surprises in the mystery basket.
Perfectionists and pitmasters collide in this final preliminary battle before the grand finale! Spare ribs play the lead role in the appetizer basket. Then, a specially-sourced, whole fish barely fits into the entrée baskets.
The four finalists in the Grill Masters tournament are facing off for the $50,000 grand prize. Rattlesnake is the vicious surprise in the first round. Some offal and some fruit are part of the culinary puzzle to solve in the entrée round.