Monday, July 4th TV listings for Food Network Canada
Big Food Bucket List Feast Like a King
John makes a pilgrimage to Canada’s best fish and chip spot in Dartmouth, N.S., to taste the magic firsthand and learn what makes these flaky haddock filets so incredibly good. Later John parties like its 1599.
Carnival Eats The Waffle Truth
Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats.
You Gotta Eat Here! Creemore Kitchen, Hogtown Smoke, Kooky Canuck
John eats Canadian food at a restaurant in Memphis, Tennessee.
You Gotta Eat Here! Downstream Lounge, 5 Doors North, the Loveless Cafe
John has food made from big game in Jasper AB, has gnocchi in Gorgonzola cream sauce, then has barbecue at a Nashville pit stop.
You Gotta Eat Here! Starving Artist, Jasper Brewing Company Brewpub & Eatery, Payne's BarBQue
John has waffles, northern comfort food, and barbecue sandwiches.
You Gotta Eat Here! Kinton Ramen, Summit Café, Kokom's Bannock Shack
John visits Toronto's Kinton Ramen, the Summit Café in Stony Mountain, Manitoba, then learns how to make bannock in Dryden, Ontario.
Big Food Bucket List Feast Like a King
John makes a pilgrimage to Canada’s best fish and chip spot in Dartmouth, N.S., to taste the magic firsthand and learn what makes these flaky haddock filets so incredibly good. Later John parties like its 1599.
Carnival Eats The Waffle Truth
Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats.
Diners, Drive-Ins and Dives Not Your Everyday Eats
Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, California, a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao.
Diners, Drive-Ins and Dives Piling on the Pork
Guy is digging in and pigging out on this trip starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird.
Diners, Drive-Ins and Dives A World of Barbecue
Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, a righteous spot is smokin' up chicken salad and off-the-chain chili.
Diners, Drive-Ins and Dives Sausage, Shawarma and Scaloppini
Guy Fieri's travels take him to a unique little Italian restaurant in Wilmington, Del., that serves unbelievable arancini and veal scaloppini. A Middle Eastern street food spot in San Diego features some phenomenal falafel and shawarma.
You Gotta Eat Here! Creemore Kitchen, Hogtown Smoke, Kooky Canuck
John eats Canadian food at a restaurant in Memphis, Tennessee.
You Gotta Eat Here! Downstream Lounge, 5 Doors North, the Loveless Cafe
John has food made from big game in Jasper AB, has gnocchi in Gorgonzola cream sauce, then has barbecue at a Nashville pit stop.
You Gotta Eat Here! Starving Artist, Jasper Brewing Company Brewpub & Eatery, Payne's BarBQue
John has waffles, northern comfort food, and barbecue sandwiches.
You Gotta Eat Here! Kinton Ramen, Summit Café, Kokom's Bannock Shack
John visits Toronto's Kinton Ramen, the Summit Café in Stony Mountain, Manitoba, then learns how to make bannock in Dryden, Ontario.
Symon's Dinners Cooking Out Chicken and Waffles Gone Greek
Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling. He makes sesame roasted chicken thighs and traditional baba ganoush, and his wife, Liz, prepares tangy feta waffle chips.
Symon's Dinners Cooking Out Classic Cleveland 'City Chicken'
Michael Symon reinvents Depression-era 'City Chicken' as cast iron pork tenderloin with asparagus and a tangy horseradish dressing. His wife, Lizzie, joins him to make foolproof mason jar strawberry ice cream.
Symon's Dinners Cooking Out Anything Butt Bland
Michael Symon takes the time to make a slow-cooked pork butt steak, and while that's on the grill, he works on roasted cauliflower. No epic dinner would be complete without dessert, so Michael's wife, Lizzie, creates an all-American crepe cake.
Symon's Dinners Cooking Out Pop's Pancakes and Symon's Scallops
Michael Symon makes quick marinated grilled scallops paired with potato zucchini pancakes with yogurt sauce. This light combination is perfectly satisfying, especially when enjoyed with pisco sours made by Michael's wife, Lizzie.
Alex vs. America Alex vs Spicy
The arena heats up as host Eric Adjepong welcomes three chefs from Arizona, Washington, DC, and California who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.
Alex vs. America Alex vs Shellfish
Host Eric Adjepong welcomes three talented shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking. First, the chefs seal their fate by choosing the ingredients they and Alex will cook with.
Alex vs. America Alex vs Beef
The star of the competition is an iconic American ingredient: beef! Host Eric Adjepong challenges three skilled chefs from Oklahoma, Georgia and Texas to prove their mastery of beef by knocking Chef Alex Guarnaschelli off her pedestal.
Alex vs. America Alex vs Chocolate
Host Eric Adjepong welcomes three chocolatiers from Tennessee, Florida and California to the arena to take on classically trained Chef Alex Guarnaschelli in a competition for dessert domination.
Alex vs. America Alex vs Noodles
Three chefs specializing in noodles and hailing from New York, California and New Jersey meet host Eric Adjepong in the arena for their chance to knock Chef Alex Guarnaschelli out of the competition.
American Restaurant Battle National Showdown New
Scott Conant challenges three chef teams to compete in a real-world culinary battle, all from their own restaurant kitchens. For a shot at $15,000, the teams must impress the respected restaurateur and judge waiting in their dining rooms.
The Great Food Truck Race Who Are the Secret Eaters?
In Manhattan Beach, Calif., Tyler Florence challenges the five food trucks to impress a trio of secret foodies with three courses of international fare. The teams compete to create the best recovery snack for local athletes before a shocking elimination.
Beachside Brawl 4th of July Party
Antonia Lofaso challenges the chefs to create delicious summer eats for the 4th of July. Chef-mentors Tiffani Faison and Brooke Williamson lead their teams to create the ultimate burger. Then, the losing chefs battle it out over a grilled family feast.
American Restaurant Battle National Showdown
Scott Conant challenges three chef teams to compete in a real-world culinary battle, all from their own restaurant kitchens. For a shot at $15,000, the teams must impress the respected restaurateur and judge waiting in their dining rooms.
The Great Food Truck Race Who Are the Secret Eaters?
In Manhattan Beach, Calif., Tyler Florence challenges the five food trucks to impress a trio of secret foodies with three courses of international fare. The teams compete to create the best recovery snack for local athletes before a shocking elimination.
Symon's Dinners Cooking Out Chicken and Waffles Gone Greek
Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling. He makes sesame roasted chicken thighs and traditional baba ganoush, and his wife, Liz, prepares tangy feta waffle chips.
Symon's Dinners Cooking Out Classic Cleveland 'City Chicken'
Michael Symon reinvents Depression-era 'City Chicken' as cast iron pork tenderloin with asparagus and a tangy horseradish dressing. His wife, Lizzie, joins him to make foolproof mason jar strawberry ice cream.
Symon's Dinners Cooking Out Anything Butt Bland
Michael Symon takes the time to make a slow-cooked pork butt steak, and while that's on the grill, he works on roasted cauliflower. No epic dinner would be complete without dessert, so Michael's wife, Lizzie, creates an all-American crepe cake.
Symon's Dinners Cooking Out Pop's Pancakes and Symon's Scallops
Michael Symon makes quick marinated grilled scallops paired with potato zucchini pancakes with yogurt sauce. This light combination is perfectly satisfying, especially when enjoyed with pisco sours made by Michael's wife, Lizzie.
Alex vs. America Alex vs Spicy
The arena heats up as host Eric Adjepong welcomes three chefs from Arizona, Washington, DC, and California who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.
Alex vs. America Alex vs Shellfish
Host Eric Adjepong welcomes three talented shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking. First, the chefs seal their fate by choosing the ingredients they and Alex will cook with.