Thursday, July 7th TV listings for Food Network Canada
Big Food Bucket List In Pizza We Crust
Tackling the food on everyone’s bucket list.
Carnival Eats Dates on a Plane
Noah Cappe arrives in the California desert for a date with deliciousness at the Riverside County Fair and National Date Festival. He tries spicy treats like the fire fingers kartwheel and the sonoran fire dog.
You Gotta Eat Here! Yellowbelly Brewery, Fat Bob's Smokehouse, 850 Degrees Pizzeria
John checks out the Yellowbelly Burger in St. John's, Fat Bob's Smokehouse in Buffalo, and 850° Pizzeria in Toronto.
You Gotta Eat Here! Buck Stop, The Burnt Tongue, Saus
John has a venison burger at Vancouver's Buck Stop, then tries Belgian fries and waffles at Sauce on Boston's Freedom Trail, and has soup at the Burnt Tongue in Hamilton, Ontario.
You Gotta Eat Here! Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank’s Steakhouse
John has southern barbecue at Hungry Hollow in Georgetown, Ontario, checks out Frank's Steakhouse in Boston, and learns about Napolitana Pizza in St. John's.
You Gotta Eat Here! Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy’s Delicatessen and Provisions
John tries the Mess Hall Poutinerie in Georgetown, Ontario, then has sandwiches at Moody's Deli in Boston, and checks out Panaderia Latin Bakery in Vancouver.
Big Food Bucket List In Pizza We Crust
Tackling the food on everyone’s bucket list.
Carnival Eats Dates on a Plane
Noah Cappe arrives in the California desert for a date with deliciousness at the Riverside County Fair and National Date Festival. He tries spicy treats like the fire fingers kartwheel and the sonoran fire dog.
Diners, Drive-Ins and Dives Full of Surprises
On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a pub is serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint is dishin' out duck tongue tacos and braised pork jowl.
Diners, Drive-Ins and Dives Far-Flung Flavor
Guy Fieri's heading out to grab flavour from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop is slingin' shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint is serving up outrageous Scandinavian specialties.
Diners, Drive-Ins and Dives Pizza Plus
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo.
Diners, Drive-Ins and Dives Bagels, Biscuit and Boar
Guy Fieri is diggin' into all kinds of flavour, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. Also, a spot in Reno, Nev., is on its game with a double elk chop and wild boar spaetzle.
You Gotta Eat Here! Yellowbelly Brewery, Fat Bob's Smokehouse, 850 Degrees Pizzeria
John checks out the Yellowbelly Burger in St. John's, Fat Bob's Smokehouse in Buffalo, and 850° Pizzeria in Toronto.
You Gotta Eat Here! Buck Stop, The Burnt Tongue, Saus
John has a venison burger at Vancouver's Buck Stop, then tries Belgian fries and waffles at Sauce on Boston's Freedom Trail, and has soup at the Burnt Tongue in Hamilton, Ontario.
You Gotta Eat Here! Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank’s Steakhouse
John has southern barbecue at Hungry Hollow in Georgetown, Ontario, checks out Frank's Steakhouse in Boston, and learns about Napolitana Pizza in St. John's.
You Gotta Eat Here! Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy’s Delicatessen and Provisions
John tries the Mess Hall Poutinerie in Georgetown, Ontario, then has sandwiches at Moody's Deli in Boston, and checks out Panaderia Latin Bakery in Vancouver.
Guy's All-American Road Trip Friends, Family, Food and Fun
The Fieris' tour of a cow and chicken farm leads to milking and egg-collecting challenges, with everyone enjoying the prize of a mouthwatering steak dinner. The group also goes on a jet-boat excursion, plays on the sand dunes and shares a Mexican meal.
Guy's All-American Road Trip Camp Cooking Gone Wild
Guy Fieri and family eat crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer. Plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili that gets all the cooks into the kitchen.
Guy's All-American Road Trip Sweet, Savory and High-Flying Adventure
The Fieris continue their epic road trip as gingerbread house baking turns into a decorating showdown and a traditional Bavarian meal. Plus, there's a zipline adventure, campground curry, over-the-top burgers and milkshake mania at a retro diner.
Guy's All-American Road Trip Great Food with Good Friends
The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. Plus, they visit Jim Belushi's Oregon farm to cook up Albanian recipes, and the families battle it out in their final games to determine the grand prize winner.
Beachside Brawl Boardwalk Bites
Chef Antonia Lofaso kicks off the ultimate summer food competition. Chefs Tiffani Faison and Brooke Williamson lead their coastal teams of four chefs in the first challenge, taking on some of the most iconic summer food ever: boardwalk bites.
Beachside Brawl Seafood Shack
Antonia Lofaso challenges the chefs to created dishes with the star of coastal cuisine: seafood. Chefs Tiffani Faison and Brooke Williamson kick things off with a one-on-one battle. Then, the teams make their coast's version of a budget seafood feast.
Beachside Brawl 4th of July Party
Antonia Lofaso challenges the chefs to create delicious summer eats for the 4th of July. Chef-mentors Tiffani Faison and Brooke Williamson lead their teams to create the ultimate burger. Then, the losing chefs battle it out over a grilled family feast.
Inside Eats with Rhett & Link Chipotle
Rhett and Link go inside Chipotle Mexican Grill to find out if your order says anything about you, learn how many possibilities there are for delicious eats, make a big batch of fresh guacamole and attempt to predict customers' perfect Chipotle order.
Inside Eats with Rhett & Link Coolhaus
The quest to push ice cream flavours to the limit takes Rhett and Link to Coolhaus, where they taste adventurous creations while blindfolded, learn how ice cream is made and invent their own wild new flavours that risk going too far.
Inside Eats with Rhett & Link The Cheesecake Factory
Rhett and Link go behind the scenes at The Cheesecake Factory to find out how their massive menu got so big and how they manage to prepare it all from scratch. The guys also try their hand at cheesecake decoration.
Inside Eats with Rhett & Link Beyond Meat
Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat. They try classic and innovative dishes with Beyond products and discover the surprising science that makes it all possible.
Restaurant: Impossible Mistrust and Malaise in Madison New
Robert Irvine travels to Madison, FL, where Grumpy's Diner owner Jessica is struggling to keep the business afloat. She wants to pass the business down to her son, Justin, but he lacks the self-confidence and vision to lead the diner into the future.
Restaurant: Impossible Hard Knocks in Hendersonville
Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant, Dreadlife Kitchen, in Hendersonville, N.C. With bad decor and no systems or identity, Robert helps Ray transform his business and build his brand.
Restaurant: Impossible No Help Wanted
In Charlotte, NC, the owner of 7th Restaurant and Lounge, Don, never asks for help, despite becoming paralyzed after being robbed at gunpoint. Robert Irvine works to convince Don that running a restaurant takes a village.
Restaurant: Impossible Mistrust and Malaise in Madison
Robert Irvine travels to Madison, FL, where Grumpy's Diner owner Jessica is struggling to keep the business afloat. She wants to pass the business down to her son, Justin, but he lacks the self-confidence and vision to lead the diner into the future.
Restaurant: Impossible Hard Knocks in Hendersonville
Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant, Dreadlife Kitchen, in Hendersonville, N.C. With bad decor and no systems or identity, Robert helps Ray transform his business and build his brand.
Guy's All-American Road Trip Friends, Family, Food and Fun
The Fieris' tour of a cow and chicken farm leads to milking and egg-collecting challenges, with everyone enjoying the prize of a mouthwatering steak dinner. The group also goes on a jet-boat excursion, plays on the sand dunes and shares a Mexican meal.
Guy's All-American Road Trip Camp Cooking Gone Wild
Guy Fieri and family eat crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer. Plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili that gets all the cooks into the kitchen.
Guy's All-American Road Trip Sweet, Savory and High-Flying Adventure
The Fieris continue their epic road trip as gingerbread house baking turns into a decorating showdown and a traditional Bavarian meal. Plus, there's a zipline adventure, campground curry, over-the-top burgers and milkshake mania at a retro diner.
Guy's All-American Road Trip Great Food with Good Friends
The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. Plus, they visit Jim Belushi's Oregon farm to cook up Albanian recipes, and the families battle it out in their final games to determine the grand prize winner.
Beachside Brawl Boardwalk Bites
Chef Antonia Lofaso kicks off the ultimate summer food competition. Chefs Tiffani Faison and Brooke Williamson lead their coastal teams of four chefs in the first challenge, taking on some of the most iconic summer food ever: boardwalk bites.
Beachside Brawl Seafood Shack
Antonia Lofaso challenges the chefs to created dishes with the star of coastal cuisine: seafood. Chefs Tiffani Faison and Brooke Williamson kick things off with a one-on-one battle. Then, the teams make their coast's version of a budget seafood feast.