Saturday, October 1st TV listings for Food Network Canada
Carnival Eats Boondock Steaks
Noah Cappe guides viewers on a food-frenzied roller coaster of culinary delights.
Carnival Eats Fry Harder
Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, California.
Carnival Eats Scone With the Wind
Noah Cappe hits one of America's top ten largest state fairs to sample the swamp burger, redneck sushi and the chicken 'n' waffles bowl.
Carnival Eats Eating Las Vegas
Noah Cappe investigates the Great American Foodie Fest in Nevada.
You Gotta Eat Here! Rome Edition with Tonda, Flavio al Velavevodetto, La Gatta Mangiona
John is in Rome where he checks out Tonda for pizza, Flavio al Velavevodetta for pastas, and La Gatta Mangiona for pasta carbonara.
You Gotta Eat Here! Florence Edition with All’Antico Vinaio, Trattoria 4 Leoni, Trattoria Mario
John is in Florence where he tastes panini at All'Antico Vinaio, pasta at Trattoria 4 Leoni, and the simple meals at Trattoria Mario.
Top Chef Canada Welcome to Season X
The Chefs put their skills to the test in a skills race that takes us back to Season 1. A new twist is introduced that shakes up the competition. Later, the Chefs must impress new judge David Zilber and re-imagine a dish that has changed their life.
30 Minute Meals Vive La Din Din
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes - and with only a handful of ingredients. She makes a Dijon-tarragon chicken, mashed potatoes with brie or camembert and rainbow chard with bacon and leeks.
Symon's Dinners Cooking Out Lizzie's Favorite Italian Feast New
Michael Symon and his wife, Lizzie, prepare an elegant Italian feast, pairing Lizzie's tender and delicious chicken cutlets with Michael's spaghetti with pesto tomato sauce. They top off the day with Lizzie's refreshing, fruity c and c slushy.
The Kitchen Red Sauce Recipes New
The Kitchen co-hosts put their own unique touches on delicious Italian recipes. Alex Guarnaschelli brings dessert with her classic tiramisu, Geoffrey Zakarian whips up a tricolore salad and Jeff Mauro makes the ultimate cheesy chicken parmesan.
The Pioneer Woman Spring Dinner New
Ree Drummond celebrates a new season with a spring dinner that starts with burrata and spring vegetable toast. She also makes roasted pork tenderloin with bacon jam, a cheesy crispy noodle casserole and individual lemon raspberry cakes for dessert.
The Pioneer Woman Let's Get Toasted
Ree Drummond's feast for toast lovers starts with chicken pot pie toast, which has a creamy filling served on crispy brioche. Then, she makes French onion grilled cheese, mixed mushroom toast with whipped ricotta and cinnamon s'mores toast for dessert.
The Big Bake: Halloween Monster Babies
Expert bakers go head to head to create the most sensational monster cakes.
The Big Bake: Halloween Frankenstein's Lab
Expert bakers go head to head to create the most sensational monster cakes.
Chocolate Meltdown: Hershey's After Dark Creepy-Crawly Carnival
Three pastry chefs are locked in an abandoned Hersheypark overnight to reveal who has the most-inspired take on a creepy-crawly carnival. One competitor might even use enough Hershey's candy to empty the whole Chocolate World store.
Chocolate Meltdown: Hershey's After Dark Scary Sci-Fi
Three pastry chefs are locked inside Hersheypark overnight to create sci-fi-inspired chocolate showpieces. A mid-competition surprise leaves the chefs 'mooing' for more time as they must race through the park for another Candy Clue.
Chocolate Meltdown: Hershey's After Dark Mad Scientist's Lab
Three pastry chefs take over a deserted Hersheypark overnight to create zany chocolate and candy concoctions inspired by a mad scientist's lab. Hershey's Master Chocolatier Jim St. John joins the judging panel.
Chocolate Meltdown: Hershey's After Dark Frightful Forest
Three pastry chefs battle it out overnight in Hersheypark's Chocolate World to create forest-themed chocolate creations. The chefs face a frightful park attraction to earn their second Hershey candy, which inspires a creative treat for the judges.
Halloween Baking Championship Maze Madness
John Henson asks the bakers to update the hotel's signature hedge maze by teaming up to create hauntingly delicious maze cakes. If judges Carla Hall, Zac Young and Stephanie Boswell can eat their way to the center, they'll be treated to a baked prize.
Big Food Bucket List Bohemianribsody New
Tackling the food on everyone’s bucket list.
Big Food Bucket List Holy Mole
Tackling the food on everyone’s bucket list.
Diners, Drive-Ins and Dives Stellar Sandwiches and Big-Time Burgers New
Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi.
Diners, Drive-Ins and Dives From Vikings to Wings
Guy Fieri is digging into Scandinavian, Persian and an Asian spin on wings. A vintage food truck in Portland, OR., rolling out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew.
Diners, Drive-Ins and Dives From Authentic to Inventive
Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR., a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.
Diners, Drive-Ins and Dives Chicken and Briskets
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place is piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station.
Big Food Bucket List Bohemianribsody
Tackling the food on everyone’s bucket list.
Big Food Bucket List Holy Mole
Tackling the food on everyone’s bucket list.
Diners, Drive-Ins and Dives Stellar Sandwiches and Big-Time Burgers
Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi.
Diners, Drive-Ins and Dives From Vikings to Wings
Guy Fieri is digging into Scandinavian, Persian and an Asian spin on wings. A vintage food truck in Portland, OR., rolling out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew.
Diners, Drive-Ins and Dives From Authentic to Inventive
Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR., a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.
Diners, Drive-Ins and Dives Chicken and Briskets
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place is piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station.
Chocolate Meltdown: Hershey's After Dark Creepy-Crawly Carnival
Three pastry chefs are locked in an abandoned Hersheypark overnight to reveal who has the most-inspired take on a creepy-crawly carnival. One competitor might even use enough Hershey's candy to empty the whole Chocolate World store.
Chocolate Meltdown: Hershey's After Dark Scary Sci-Fi
Three pastry chefs are locked inside Hersheypark overnight to create sci-fi-inspired chocolate showpieces. A mid-competition surprise leaves the chefs 'mooing' for more time as they must race through the park for another Candy Clue.
Chocolate Meltdown: Hershey's After Dark Mad Scientist's Lab
Three pastry chefs take over a deserted Hersheypark overnight to create zany chocolate and candy concoctions inspired by a mad scientist's lab. Hershey's Master Chocolatier Jim St. John joins the judging panel.
Chocolate Meltdown: Hershey's After Dark Frightful Forest
Three pastry chefs battle it out overnight in Hersheypark's Chocolate World to create forest-themed chocolate creations. The chefs face a frightful park attraction to earn their second Hershey candy, which inspires a creative treat for the judges.