Thursday, September 29th TV listings for Food Network Canada
Big Food Bucket List Tiki Time
John’s first stop is the tiki-crazy San Diego, California where he’s looking for a bucket list worthy island feast with everything from snack-able baos to ocean-fresh poke bowls. Next, John travels to Halifax, Nova Scotia, where the donair was born.
Carnival Eats Close Encounters Of The Food Kind
Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell.
You Gotta Eat Here! Downstream Lounge, 5 Doors North, the Loveless Cafe
John has food made from big game in Jasper AB, has gnocchi in Gorgonzola cream sauce, then has barbecue at a Nashville pit stop.
You Gotta Eat Here! Starving Artist, Jasper Brewing Company Brewpub & Eatery, Payne's BarBQue
John has waffles, northern comfort food, and barbecue sandwiches.
You Gotta Eat Here! Kinton Ramen, Summit Café, Kokom's Bannock Shack
John visits Toronto's Kinton Ramen, the Summit Café in Stony Mountain, Manitoba, then learns how to make bannock in Dryden, Ontario.
You Gotta Eat Here! Happy Dog, Barb's Country Kitchen, Brit & Chips
John visits Happy Dog in Cleveland and Barb's Country Kitchen in Orangeville, Ontario.
Big Food Bucket List Tiki Time
John’s first stop is the tiki-crazy San Diego, California where he’s looking for a bucket list worthy island feast with everything from snack-able baos to ocean-fresh poke bowls. Next, John travels to Halifax, Nova Scotia, where the donair was born.
Carnival Eats Close Encounters Of The Food Kind
Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell.
Diners, Drive-Ins and Dives Takeout: Home Delivery
Guy meets virtually with four chefs who walk him through one of their dishes with ingredients they've sent him. In this episode there's primo pork from New Hampshire, California chicken parm, Minneapolis pizza and tuna all the way from Hawaii.
Diners, Drive-Ins and Dives Takeout: Tastier at Home
Four chefs walk Guy virtually through one of their dishes. In this episode, there's a French dip from Seattle, San Diego arancini, Boston kabobs and bangin' shrimp all the way from North Pole, Alaska.
Diners, Drive-Ins and Dives Takeout: Dinner and Dessert That Delivers
Guy and his family combine their love of cooking at home and great restaurant food for some takeout. Four DDD alums send ingredients for their best recipes then join Guy and his son via video chat to guide them through the recipes.
Diners, Drive-Ins and Dives Takeout: Funky Finds in 'da House
Guy and his son video chat with DDD alums that walk them through one of their recipes. The recipes include a funky waffle from Syracuse N.Y., gourmet mac 'n' cheese from Cleveland and California smoked turkey and green chili pork with an island twist.
You Gotta Eat Here! Downstream Lounge, 5 Doors North, the Loveless Cafe
John has food made from big game in Jasper AB, has gnocchi in Gorgonzola cream sauce, then has barbecue at a Nashville pit stop.
You Gotta Eat Here! Starving Artist, Jasper Brewing Company Brewpub & Eatery, Payne's BarBQue
John has waffles, northern comfort food, and barbecue sandwiches.
You Gotta Eat Here! Kinton Ramen, Summit Café, Kokom's Bannock Shack
John visits Toronto's Kinton Ramen, the Summit Café in Stony Mountain, Manitoba, then learns how to make bannock in Dryden, Ontario.
You Gotta Eat Here! Happy Dog, Barb's Country Kitchen, Brit & Chips
John visits Happy Dog in Cleveland and Barb's Country Kitchen in Orangeville, Ontario.
Halloween Wars Hayride of Horror: The Scarecrow Comes Alive!
Two teams of master food artists face off in a battle of Halloween fright combining cake, sugar and carved pumpkin into a nightmare where scarecrows come alive.
Halloween Wars Hayride of Horror: When Pumpkins Fight Back
Two master food artists create displays depicting what happens when the pumpkins they are carving come to life and take revenge on the unlucky carvers.
Halloween Wars Hayride of Horror: Possessed Zoo
Two teams of master food artists battle to create the best display of how to survive a night escaping the demonic inhabitants of a possessed zoo.
Halloween Cake-Off Spooky Cakes
Duff Goldman welcomes talented bakers from across America for an unconventional baking and design competition where flavour is only the tip of the icing. In the first challenge, the four bakers must create Halloween-themed cakes.
The Big Bake: Halloween Creepy Clowns
Behind the floppy shoes and red noses are the evil entertainers who always have the last laugh. Host Brad Smith challenges the teams to juggle frightening and fun by creating creepy clown cakes for judges Danni Rose, Eddie Jackson and Ron Ben-Israel.
Kids Baking Championship Tricks and Treats
Four fan-favourite kid bakers return for a Halloween-themed competition and battle it out for a baker's dream prize package that includes a blast chiller. The kids enter the kitchen to find Duff Goldman stuck in a spider web.
Kids Baking Championship Oh My Gourd!
Young bakers enter the kitchen in a fun baking battle to try and become the champion!
Restaurant: Impossible Stuck in the Old School New
Robert Irvine heads to Boulder City, NV, to help struggling pizza restaurant Vinny's Little Italy. Owner Vinny is stuck in his ways, and Robert must drag him into the 21st century in order to save this restaurant from becoming a thing of the past.
Cheat Day USA Stuffed and Stacked
Cheat Day USA Seriously Spicy
Halloween Cookie Challenge Cute, Creepy and Spellbound
Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters. Then, the cookiers use deviously delicious recipes to craft 3D ancient spell books flavored with a little black magic.
Restaurant: Impossible Stuck in the Old School
Robert Irvine heads to Boulder City, NV, to help struggling pizza restaurant Vinny's Little Italy. Owner Vinny is stuck in his ways, and Robert must drag him into the 21st century in order to save this restaurant from becoming a thing of the past.
Cheat Day USA Stuffed and Stacked
Cheat Day USA Seriously Spicy
Halloween Wars Hayride of Horror: The Scarecrow Comes Alive!
Two teams of master food artists face off in a battle of Halloween fright combining cake, sugar and carved pumpkin into a nightmare where scarecrows come alive.
Halloween Wars Hayride of Horror: When Pumpkins Fight Back
Two master food artists create displays depicting what happens when the pumpkins they are carving come to life and take revenge on the unlucky carvers.
Halloween Wars Hayride of Horror: Possessed Zoo
Two teams of master food artists battle to create the best display of how to survive a night escaping the demonic inhabitants of a possessed zoo.
Halloween Cake-Off Spooky Cakes
Duff Goldman welcomes talented bakers from across America for an unconventional baking and design competition where flavour is only the tip of the icing. In the first challenge, the four bakers must create Halloween-themed cakes.