Wednesday, February 26th TV listings for Food Network Canada
Bake With Anna Olson French Meringue
Anna shares her secrets for making perfect French meringues.
Bake With Anna Olson Pastry Cream
Anna shows how to perfect this thick, rich custard filling to create delicious, versatile and delicate cakes and pastries.
You Gotta Eat Here! Sugarbowl, Grilled Cheese, Shish Kakbob Hut
Check out the cinnamon buns at The Sugar Bowl in Edmonton and a grown-up version of the classic sandwich at The Grilled Cheese in Toronto's Kensington Market.
You Gotta Eat Here! Chino Locos, Memphis Fire Barbeque Company, Déjà V
John Catucci drops in at Chino Locos in Toronto, ON where you get noodles in your burrito.
You Gotta Eat Here! The Burger's Priest, Bread Bar, EE Burritos
John visits The Burger's Priest in Toronto, Ont. Next in Hamilton, Ont., a bakery/pizzeria that combines their disciplines to make the best pizza crust in town. Plus, a visit to EE Burrito in Saskatoon, Sask.
You Gotta Eat Here! American Cheesesteak, Soulyve, Murray's Sandwich E
John Catucci pays homage to the city of brotherly love in Vancouver where The American Cheesesteak Co. successfully masters the 'art' of a Philly cheesesteak. John travels south to Orangeville, Ont., in search of the spiciest dishes.
Carnival Eats Hot Dog Time Machine
Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the catfish sundae and takes a bite of fall flavors with the pumpkin cheesecake pop.
Carnival Eats Ham-let
Noah heads to San Diego and hams it up at the Balboa Park December Nights festival. The day starts off right with a breakfast Belgian waffle called the "Ham I Am."
Barefoot Contessa Cook Like a Pro: Parmesan
Ina prepares lemon Parmesan chicken and orecchiette with broccoli rabe and sausage.
The Pioneer Woman Boarding House Bites
As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Recipes include tallgrass toffee, chocolatey apricots, sprinkle cookies, ranch potato chips, and cowboy cheese bites.
Valerie's Home Cooking Little Italy in My Kitchen
Valerie's good friend, Alex Guarnaschelli, visits from New York. To celebrate her being in town, Valerie brings the experience of Little Italy home by preparing some of her favorite classic Italian dishes.
Giada Entertains Giada's Film Festival
Instead of a movie night, Giada hosts hr own mini film festival. Guests are asked to create their own two minute cell phone movies on any topic they'd like, dramatic or documentary.
You Gotta Eat Here! Sugarbowl, Grilled Cheese, Shish Kakbob Hut
Check out the cinnamon buns at The Sugar Bowl in Edmonton and a grown-up version of the classic sandwich at The Grilled Cheese in Toronto's Kensington Market.
You Gotta Eat Here! Chino Locos, Memphis Fire Barbeque Company, Déjà V
John Catucci drops in at Chino Locos in Toronto, ON where you get noodles in your burrito.
You Gotta Eat Here! The Burger's Priest, Bread Bar, EE Burritos
John visits The Burger's Priest in Toronto, Ont. Next in Hamilton, Ont., a bakery/pizzeria that combines their disciplines to make the best pizza crust in town. Plus, a visit to EE Burrito in Saskatoon, Sask.
You Gotta Eat Here! American Cheesesteak, Soulyve, Murray's Sandwich E
John Catucci pays homage to the city of brotherly love in Vancouver where The American Cheesesteak Co. successfully masters the 'art' of a Philly cheesesteak. John travels south to Orangeville, Ont., in search of the spiciest dishes.
Great Chocolate Showdown Mirror, Mirror on the Glaze
Seven remaining competitors strive to mirror perfection when Chef Anna Olson teaches them how to use a mirror glaze technique. In the elimination round, the home bakers create a decadent dessert inspired by a bestselling chocolate treat.
Good Eats Rich Little Poor Boy
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
Good Eats My Shakshuka
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
Good Eats Raw Ambition
Alton journeys through the history and science of the greatest of all raw meat dishes: steak tartare.
Good Eats Every Grain Old Is New Again
Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
Good Eats Hittin' the Sauce II
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
Good Eats Getting Into the Holiday Spirits
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Diners, Drive-Ins and Dives Rollin' in the Dough
Guy visits Mesa, Arizona for a legit Hawaiian joint serving island specialities including a meaty bun, and Tucson for a place serving up saucy sandwiches and spinach dip calzones.
Diners, Drive-Ins and Dives International Intrigue
Guy grabs some Thai noodles, curry and green papaya salad in Dallas. In Miami he visits a Lating place for empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives Lights-Out Latin
This trip Guy's into all sorts of amazing Latin specialties from Peru to Panama to elsewhere.
Diners, Drive-Ins and Dives Pizza, Pork and Peru
On this trip Guy digs into killer grub like Michigan-made pizza pie and Philly sandwiches.
Diners, Drive-Ins and Dives Seafood and Savory
Guy Fieri's grabbing some off-the-hook seafood and savory sensations in Miami, Fla.
Diners, Drive-Ins and Dives Grab and Grub
Guy Fieri's diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie and twisted-up breadsticks.
Guy's Grocery Games Ultimate Asian Food Showdown New
Asian cuisine takes over Flavortown as four chefs face Guy Fieri's challenges. He gives them a list of ingredients for their noodle dishes and makes them use tiny shopping carts to shop for their rice dishes.
Guy's Grocery Games Diners, Drive-Ins and Dives Tournament: GGG Super Teams Part 3 New
Guy Fieri doesn't let up on the final three pairs of Diners, Drive-Ins and Dives and Guy's Grocery Games Super Teams. He spins his DDD Dish Wheel and GGG Game Wheel to nail down all the variables for the competition.
Restaurant: Impossible Old Habits Die Hard
At Perella's Ristorante in Warren, Rhode Island, Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant. He hasn't updated the menu, the decor or his opinions since the place opened 25 years ago.
Guy's Grocery Games Ultimate Asian Food Showdown
Asian cuisine takes over Flavortown as four chefs face Guy Fieri's challenges. He gives them a list of ingredients for their noodle dishes and makes them use tiny shopping carts to shop for their rice dishes.
Guy's Grocery Games Diners, Drive-Ins and Dives Tournament: GGG Super Teams Part 3
Guy Fieri doesn't let up on the final three pairs of Diners, Drive-Ins and Dives and Guy's Grocery Games Super Teams. He spins his DDD Dish Wheel and GGG Game Wheel to nail down all the variables for the competition.
Good Eats Hittin' the Sauce II
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
Good Eats Getting Into the Holiday Spirits
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Diners, Drive-Ins and Dives Rollin' in the Dough
Guy visits Mesa, Arizona for a legit Hawaiian joint serving island specialities including a meaty bun, and Tucson for a place serving up saucy sandwiches and spinach dip calzones.
Diners, Drive-Ins and Dives International Intrigue
Guy grabs some Thai noodles, curry and green papaya salad in Dallas. In Miami he visits a Lating place for empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives Lights-Out Latin
This trip Guy's into all sorts of amazing Latin specialties from Peru to Panama to elsewhere.
Diners, Drive-Ins and Dives Pizza, Pork and Peru
On this trip Guy digs into killer grub like Michigan-made pizza pie and Philly sandwiches.
Diners, Drive-Ins and Dives Seafood and Savory
Guy Fieri's grabbing some off-the-hook seafood and savory sensations in Miami, Fla.
Diners, Drive-Ins and Dives Grab and Grub
Guy Fieri's diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie and twisted-up breadsticks.