Thursday, August 11th TV listings for Food Network Canada
Big Food Bucket List Love You A Brunch
John gets the best of both worlds in Montréal, where he learns how to make a famously delicious jerk chicken poutine. In St. John’s, N.L., John gets the scoop on a restaurant inside a garden centre.
Carnival Eats Oklahoagie!
Noah tries a variety of hoagies.
You Gotta Eat Here! Tre Sorelle, Danske Bistro, Water Prince
John Catucci is transported back to his childhood as garlic hits the pan with a sizzle at Tre Sorelle in Orillia, Ont. Then, a Danish restaurant taken over by a Czech family.
You Gotta Eat Here! Urban Diner, Fat City, Phil's BBQ
John Catucci makes a mess of the massive meatloaf breakfast sandwich in Edmonton, Alta., at Urban Diner. He then checks out Fat City Franks in Calgary, Alta., the ultimate mom and pop hot dog shop. John learns the art of 'the big smoke' at Phil's BBQ.
You Gotta Eat Here! Red Top, Diner Deluxe, Cafe Polenez
Go back to the golden age of diners with host John Catucci at Red Top Diner in Winnipeg. Then, John lines up like a local at Diner Deluxe in Calgary and visits Cafe Polonez in Toronto, where the former Polish president paid a visit.
You Gotta Eat Here! Boon Burger, Jelly Modern Donuts, The Musket
Meals are more than meets the eye at Boon Burger in Winnipeg. Then, get ready to indulge at Jelly Modern Doughnuts in Calgary. In Etobicoke, Ont., John loosens his lederhosen to make room for The Musket's jager schnitzel.
Big Food Bucket List Love You A Brunch
John gets the best of both worlds in Montréal, where he learns how to make a famously delicious jerk chicken poutine. In St. John’s, N.L., John gets the scoop on a restaurant inside a garden centre.
Carnival Eats Oklahoagie!
Noah tries a variety of hoagies.
Diners, Drive-Ins and Dives Takeout: Bringing Comfort Home
On today's menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colorado, Memphis fried chicken and Greek kebabs out of Houston, Texas.
Diners, Drive-Ins and Dives Takeout: Worldwide Delivery
On the takeout menu today is Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialities out of Seattle.
Diners, Drive-Ins and Dives Sammies and Spice
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D. A funky spot in Sioux Falls, S.D., is loading up hand-held flavour bombs, and, in Fairbanks, Ark., a wild pizza place is making spicy, sweet pies.
Diners, Drive-Ins and Dives Savory Meat and a Little Sweet
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza. Then, in Fargo, N.D., a bakery cafe is scratch-making sticky pecan rolls and a savoury French pastry dish.
You Gotta Eat Here! Tre Sorelle, Danske Bistro, Water Prince
John Catucci is transported back to his childhood as garlic hits the pan with a sizzle at Tre Sorelle in Orillia, Ont. Then, a Danish restaurant taken over by a Czech family.
You Gotta Eat Here! Urban Diner, Fat City, Phil's BBQ
John Catucci makes a mess of the massive meatloaf breakfast sandwich in Edmonton, Alta., at Urban Diner. He then checks out Fat City Franks in Calgary, Alta., the ultimate mom and pop hot dog shop. John learns the art of 'the big smoke' at Phil's BBQ.
You Gotta Eat Here! Red Top, Diner Deluxe, Cafe Polenez
Go back to the golden age of diners with host John Catucci at Red Top Diner in Winnipeg. Then, John lines up like a local at Diner Deluxe in Calgary and visits Cafe Polonez in Toronto, where the former Polish president paid a visit.
You Gotta Eat Here! Boon Burger, Jelly Modern Donuts, The Musket
Meals are more than meets the eye at Boon Burger in Winnipeg. Then, get ready to indulge at Jelly Modern Doughnuts in Calgary. In Etobicoke, Ont., John loosens his lederhosen to make room for The Musket's jager schnitzel.
Restaurant: Impossible Lakefront Disaster
Robert Irvine heads to Tomahawk, Wisconsin to try to save a small-town steakhouse from closing. Owner Brenda is just one month away from shutting the doors for good, and she needs Robert to remind her of her passion for the business.
Guy's Chance of a Lifetime Picked, Plucked and Ready to Fly or Fry
Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset. Their first challenge is to learn the Chicken Guy! food items and line and then feed a crowd of hungry customers.
Guy's Chance of a Lifetime Pop Quizzes, Taste Tests and an Underdog Rises
Guy Fieri is disappointed when one candidate decides to leave the competition. The first challenge for the remaining six is a pop quiz and taste test on the Chicken Guy! menu and brand. Then they develop a milkshake and sauce that reflect their backstory.
Guy's Chance of a Lifetime Graduation in the Air at Chicken Guy! University
The six candidates continue their training at Chicken Guy! University, but one has to leave for a day to save his job at home. The competition takes an emotional toll on everyone as they face the challenge of making three full meals by themselves.
Guy's Chance of a Lifetime Show Me the Money at the Chicken Guy! Pop-Up
The candidates travel to Branson, Mo., to host a Chicken Guy. pop-up at Guy Fieri's Branson Kitchen and Bar. Each pair has to plan a menu, create a marketing strategy, train the in-house staff and execute it during a two-hour service.
Guy's Chance of a Lifetime Heating Up From Branson to Nashville
Guy Fieri sends the candidates to Nashville, Tenn., to host hundreds of guests at Fry or Fly Fest! food and beer festival. They must create a thematic spin on the Chicken Guy! menu and reinforce that theme with decorated tents and marketing literature.
Guy's Chance of a Lifetime Guy's Keys to the Kingdom
At Fry or Fly Fest in Nashville, the six candidates try to impress Guy Fieri, the judges and the festival crowd with the creativity and flavors in their tents. Guy is impressed but issues one more challenge before awarding the Chicken Guy! franchise keys.
Restaurant: Impossible A Daughter Finds Her Groove
Robert Irvine travels to Muncie, Ind., where the rundown Madison Street Retro Diner is in dire straits. Owner Rita Watkins is in charge of the place, but her health is failing, and her daughter, Melissa, can't seem to step up to the plate and take over.
Restaurant: Impossible Cleaning Up in Mississippi
Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Mississippi. Rossini's Cucina Italiana is filthy, and even worse, owners Lori and Toni seem to have given up. Robert rolls up his sleeves and prepares to get his hands dirty.
Restaurant: Impossible Help Is On the Way
Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough but when Glenn, the restaurant's owner, is less than honest, it creates a whole new set of problems.
Restaurant: Impossible A Daughter Finds Her Groove
Robert Irvine travels to Muncie, Ind., where the rundown Madison Street Retro Diner is in dire straits. Owner Rita Watkins is in charge of the place, but her health is failing, and her daughter, Melissa, can't seem to step up to the plate and take over.
Restaurant: Impossible Cleaning Up in Mississippi
Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Mississippi. Rossini's Cucina Italiana is filthy, and even worse, owners Lori and Toni seem to have given up. Robert rolls up his sleeves and prepares to get his hands dirty.
Restaurant: Impossible Lakefront Disaster
Robert Irvine heads to Tomahawk, Wisconsin to try to save a small-town steakhouse from closing. Owner Brenda is just one month away from shutting the doors for good, and she needs Robert to remind her of her passion for the business.
Guy's Chance of a Lifetime Picked, Plucked and Ready to Fly or Fry
Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset. Their first challenge is to learn the Chicken Guy! food items and line and then feed a crowd of hungry customers.
Guy's Chance of a Lifetime Pop Quizzes, Taste Tests and an Underdog Rises
Guy Fieri is disappointed when one candidate decides to leave the competition. The first challenge for the remaining six is a pop quiz and taste test on the Chicken Guy! menu and brand. Then they develop a milkshake and sauce that reflect their backstory.
Guy's Chance of a Lifetime Graduation in the Air at Chicken Guy! University
The six candidates continue their training at Chicken Guy! University, but one has to leave for a day to save his job at home. The competition takes an emotional toll on everyone as they face the challenge of making three full meals by themselves.