Sunday, May 27th TV Schedule for Food Network Canada
Guy and Hunter's European Vacation Greece
Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant.
Guy and Hunter's European Vacation Italy
The second stop on Guy Fieri and his son Hunter's month-long culinary adventure brings them to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition.
Guy and Hunter's European Vacation Italy and Switzerland
Guy and Hunter's culinary adventure continues with a visit to Parma, Italy. Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. They discover the years-long process behind curing and aging prosciutto.
Guy and Hunter's European Vacation Germany and France
The journey continues in Germany, where Guy and Hunter learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then the guys move on to France.
Guy and Hunter's European Vacation England and Spain
Guy and Hunter's adventure through Europe continues in London where they learn a real English tradition at one of the oldest fish and chips shops in the city.
Guy's Family Road Trip The Fieris Go Griswold
Guy Fieri and his family hit the wide-open road for a classic American summer vacation with a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. The first leg takes the Fieris from California to Lake Tahoe.
Guy's Family Road Trip Wild West Canyons and Cookouts
In Flagstaff, Arizona, the Fieris head to a farmers' market where they find fresh organic chicken and roasted green chiles. Then, they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a houseboat before landing in New Mexico.
Guy's Family Road Trip Remember the Lone Star State
Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. Chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo.
You Gotta Eat Here! The Jammery, Shut Up and Eat, Cacao 70
Funny man John Catucci is on a quest to find Canada's most mouth-watering comfort food.
You Gotta Eat Here! Tilt, Nuba, Von Doughnuts
Funny man John Catucci is on a quest to find Canada's most mouth-watering comfort food.
Paid programming.
You Gotta Eat Here! Jukebox Burgers and Bar Laitier/ Squeal Bar-B-Q/ Campegnolo Roma
Funny man John Catucci is on a quest to find Canada's most mouth-watering comfort food.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Funny man John Catucci is on a quest to find Canada's most mouth-watering comfort food.
You Gotta Eat Here! Lisa Marie, The Burner Restaurant and Launge, Katie's Restaurant & Bar
Funny man John Catucci is on a quest to find Canada's most mouth-watering comfort food.
You Gotta Eat Here! August Restaurant, Parkway Bakery & Tavern, La Mezcaleria
August Restaurant, Parkway Bakery & Tavern, La Mezcaleria.
You Gotta Eat Here! Romer's, Mezes Restaurant, Royer's Round Top Cafe
Funny man John Catucci is on a quest to find Canada's most mouth-watering comfort food.
Bake With Anna Olson Cake Cookies
Anna kicks things off with one of her favourites -- pfefferusse cookies. These are small spice cookies covered in icing sugar. Then, she bakes up some soft pumpkin spice cookies and tops them with a cream cheese frosting.
Bake With Anna Olson Danishes
Anna begins by making Danish pastry dough, and then she turns that into Spiral Raisin Danishes. Next, Anna gets more advanced in terms of shapes and flavours with Cherry Danish Twists and Tropical Fruit Pinwheels.
The Bobby and Damaris Show Getting Grilled
Nobody is more obsessed with grilling than Chef Bobby Flay, and Damaris Phillips loves a good backyard barbecue. Damaris mixes cool mango bellinis as they share their secrets for great backyard entertaining. Bobby then makes Mediterranean grilled chicken.
Guy's Ranch Kitchen Holiday at the Ranch
Guy Fieri and his chef friends create some of their favorite holiday dishes at the ranch. Scott Conant prepares polenta and a San Remo cocktail, Justin Warner makes oyster stuffing and a mulled sangria and Rocco DiSpirito makes a soup.
Barefoot Contessa Cook Like a Pro: Good Vanilla
Ina Garten makes her own vanilla extract and uses it in a show stopping vanilla rum panna cotta with salted caramel.
Barefoot Contessa Cook Like a Pro: Tipsy Desserts
Ina creates sparkling white wine moscato poached fruit and bourbon honey cake.
Chefs arrive in Strafford to start a gruelling program at Canada's prestigious academy.
Guy's Ranch Kitchen Healthy Comfort
Guy Fieri gets cozy with a low-cal twist when he's joined by some of his favorite chefs at the ranch to cook healthy comfort food.
The Great Food Truck Race Battle for the South: The Big 'not So Easy'
Seven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans where they meet Tyler Florence. For their first challenge, the teams must create their own version of a beignet and sell it.
The Great Food Truck Race Battle for the South: New Marching Orders
The remaining six teams arrive at the Naval Air Station Pensacola in Florida to receive their next marching orders. For this challenge, the highest grossing teams from the first leg of the race get to pick teams to work with to feed 50 service members.
The Great Food Truck Race Battle for the South: Sweet Home Alabama
The remaining five trucks arrive in Tuscaloosa, Alabama, to find Tyler and pastry chef Jan Moon waiting for them with a challenge: to crack the most pecans in just 15 minutes. The teams must then use their pecans in a dessert dish to sell on their trucks.
The Great Food Truck Race Battle for the South: Hot Chicken in the City
Tyler has a surprise for the four remaining food truck teams: a taste of Nashville's famous hot chicken, prepared by Nashville native and owner of restaurant 400 Degrees, Aqui Hines. The teams sample and see if they can take the heat.
The Great Food Truck Race Battle for the South: Fresh Off the Farm
The remaining three food truck teams arrive at a peach farm in Athens, Georgia, where they meet Tyler and Athens chef Mimi Maumus. In the first challenge, the teams make a savory dish using the provided ingredients and peaches.
The Great Food Truck Race Battle for the South: The Race Through Savannah
The final two teams arrive in Savannah, and Tyler's first challenge brings them out of the food trucks and into a new mobile selling vehicle: pedicabs. Each team has a half hour to make as much food as possible to sell out of their own pedicabs.
Best Baker in America Summer Desserts
The seven remaining bakers begin by making perfect strawberry shortcake in the Skills Challenge.
Food Network Star: Comeback Kitchen Reheat or Reinvent New
Eight former finalists are back in the Food Network Star kitchen for a second shot at stardom. The alumni are challenged with reinventing a TV dinner and the finalists have to marry two unlikely favourites: cereal and dessert.
Top Chef Canada Finale Four Ways New
Sixteen up-and-coming Canadian chefs battle it out to win the title of Canada's Top Chef.
Best Baker in America Summer Desserts
The seven remaining bakers begin by making perfect strawberry shortcake in the Skills Challenge.
Food Network Star: Comeback Kitchen Reheat or Reinvent
Eight former finalists are back in the Food Network Star kitchen for a second shot at stardom. The alumni are challenged with reinventing a TV dinner and the finalists have to marry two unlikely favourites: cereal and dessert.
Top Chef Canada Finale Four Ways
Sixteen up-and-coming Canadian chefs battle it out to win the title of Canada's Top Chef.