Saturday, September 21st TV listings for Food Network Canada
Carnival Eats Children of the Corn on the Cob
From enchilada funnel cake to bacon bbq, Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne.
Carnival Eats Point Break-Fast
Noah Cappe starts the day right at the Shasta District Fair in Anderson, California.
Carnival Eats Close Encounters Of The Food Kind
Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell.
Carnival Eats Planet of the Funnel Cakes
Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods.
You Gotta Eat Here! Holy Grill, The Flying Spatula, Chewies Steam
John Catucci visits Calgary, AB and finds The Holy Grill of breakfast perfection.
You Gotta Eat Here! The Bungalow, The Rumpus Room, Big Fish
Host John Catucci visits The Bungalow in London, ON. Over at The Rumpus Room in Vancouver, BC John cosies up with vintage board games and waffle burgers, returning to childhood with kiddie classic snacks.
You Gotta Eat Here! Boxwood Café, Belgian Fries, Smitty's Oyster Bar
John spins right round at Boxwood Cafe in Calgary where meals rotate to perfection. In Vancouver, John is at Belgian Fries where you can enjoy European-style fries. John travels up to the Sunshine Coast in B.C. to visit Smitty's Oyster House.
You Gotta Eat Here! Kawaii Crepe, Argyle Street Grill, Skinnytato
Host John Catucci visits Kawaii Crepe in Winnipeg, MB for some of the cutest crepes he’s ever seen. At the Argyle Street Grill in Caledonia, ON, John samples old time classics like chicken and ribs.
The Kitchen Diner Favorites
We're serving up our favourite dinner recipes with a side of fries, Sunny Anderson's disco fries that is. Jeff Mauro makes a classic patty melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up perfect lemon meringue pie.
30 Minute Meals Not Your Mom's Sloppy Joes New
For a Korean-unspired sloppy joe, Rachael mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her quick Korean pickles add a sweet crunch that rounds out the sandwich.
Barefoot Contessa: Back to Basics Cook Like a Pro: Tex-Mex Entertaining New
Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy tres leches cake with berries and make ahead whipped cream, and her crowd-pleasing pork Posole.
The Pioneer Woman College Rivals New
Ree Drummond shares awesome football food inspired by her college rival daughters.
The Pioneer Woman Boarding House Bites
As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Recipes include tallgrass toffee, chocolatey apricots, sprinkle cookies, ranch potato chips, and cowboy cheese bites.
The Kitchen Garden Of Eatin' New
The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce.
Iron Chef Canada Battle Egg
Iron Chef Amanda Cohen takes on challenger Chef Duncan Ly in a battle involving egg.
Beat Bobby Flay Have Merci!
All bets are off in this fantastic showdown between French caterer Gui Alinat and his Dallas counterpart Kevin Ashade. Both of them will first be judged by Josh Capon and Alex Guarnaschelli before moving on to the next competition.
Beat Bobby Flay Just Act Natural
It will be a hardcore competition between veteran Indian chef Thomas John when he takes on personal chef Gail Arnold. Chef Bobby Flay has two excellent friends in the front row to watch, The Barefoot Contessa, Ina Garten, and Neil Patrick Harris.
Beat Bobby Flay Riding the Wave
Honolulu's Shaymus Alwin faces off with Boston restaurateur Jeremy Sewall for the chance to take Bobby Flay's crown. With 'The Kitchen's' Katie Lee and resident 'Cutthroat Kitchen' judge Simon Majumdar, these chefs have all the support they need.
Beat Bobby Flay Fully Baked
Is it getting hot in here? Scott Conant and Geoffrey turn up the heat in this battle of the South as Louisiana's Robert Vasquez and South Carolina's Aaron Rivera face each other so they can get to Bobby and push him out of the kitchen.
Beat Bobby Flay Hall Of Shame
Hoping to call themselves a winner against the best are Atlanta barbecue master Jordan Wakefield and, from Florida, chef Kenny Gilbert. Cheering them on are NFL Hall of Famer Jerome Bettis and Bobby Flay's Food Network Star co-host, Giada De Laurentiis.
Beat Bobby Flay Star Power
Food Network Star winners Eddie Jackson and Jeff Mauro have picked who they think is the best to outsmart Bobby Flay in this cooking challenge. Jesse Schenker and Danny Mena step up to the plate to show Bobby who deserves to be called the best.
BBQ Brawl: Flay vs. Symon Backyard BBQ
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.
BBQ Brawl: Flay vs. Symon High Steaks
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high 'steaks', as the winner gets an advantage that could affect the entire competition.
BBQ Brawl: Flay vs. Symon Winging It
In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country.
Family Restaurant Rivals Cooking With Parental Supervision New
Israeli, Indian and Southern restaurant-owning families compete for a once-in-a-lifetime chance to win $10,000. In the first round, Valerie Bertinelli challenges them to make a seafood feast under an intense time crunch.
Good Eats Rich Little Poor Boy New
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
Good Eats Raw Ambition New
Alton journeys through the history and science of the greatest of all raw meat dishes: steak tartare.
Restaurant: Impossible A Single Dad Sparks His Passion
Robert is in Nutter Fort, W.V., at Mike Audia's Restaurant-Catering, an Italian-American-barbecue-family restaurant that has a confused identity and is in for one of the biggest transformations ever. The owner is about to lose his restaurant, and home.
Family Restaurant Rivals Cooking With Parental Supervision
Israeli, Indian and Southern restaurant-owning families compete for a once-in-a-lifetime chance to win $10,000. In the first round, Valerie Bertinelli challenges them to make a seafood feast under an intense time crunch.
Good Eats Rich Little Poor Boy
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
Good Eats Raw Ambition
Alton journeys through the history and science of the greatest of all raw meat dishes: steak tartare.
Beat Bobby Flay Hall Of Shame
Hoping to call themselves a winner against the best are Atlanta barbecue master Jordan Wakefield and, from Florida, chef Kenny Gilbert. Cheering them on are NFL Hall of Famer Jerome Bettis and Bobby Flay's Food Network Star co-host, Giada De Laurentiis.
Beat Bobby Flay Star Power
Food Network Star winners Eddie Jackson and Jeff Mauro have picked who they think is the best to outsmart Bobby Flay in this cooking challenge. Jesse Schenker and Danny Mena step up to the plate to show Bobby who deserves to be called the best.
BBQ Brawl: Flay vs. Symon Backyard BBQ
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.
BBQ Brawl: Flay vs. Symon High Steaks
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high 'steaks', as the winner gets an advantage that could affect the entire competition.
BBQ Brawl: Flay vs. Symon Winging It
In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country.