Saturday, January 18th TV listings for Food Network Canada
Carnival Eats Hot Dog Time Machine
Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the catfish sundae and takes a bite of fall flavors with the pumpkin cheesecake pop.
Carnival Eats Ham-let
Noah heads to San Diego and hams it up at the Balboa Park December Nights festival. The day starts off right with a breakfast Belgian waffle called the "Ham I Am."
Carnival Eats A-Frying In Winter
Noah Cappe chills out with some cool Twin City treats at the Saint Paul Winter Carnival. Despite sub-zero temperatures, he gets into the spirit with local specialties like the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake.
Carnival Eats Smokey and the Slamwich
Noah Cappe heads to the Arkansas State Fair for the hometown hero, the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more.
You Gotta Eat Here! Hot and Spicy Edition
It's a celebration of spicy with these smokin' hot dishes. Find out if John can take the heat in these kitchens.
You Gotta Eat Here! Eggs Benny Edition
Brunch is the ultimate weekend meal and Eggs Benedict might just be the ultimate dish. John takes us back to the most over-the-top brunch bennies.
You Gotta Eat Here! Italian Edition
There's a special place in John's heart for Italian food, and revisiting these kitchens is like coming home. Bring on the pasta, pizza, stromboli, gnocchi and the osso bucco.
You Gotta Eat Here! Deep Fried Edition
John celebrates all things deep-fried, from chicken to doughnuts to pickles. If you can eat it, you can deep fry it!
The Kitchen Pi(E) Day
The Kitchen celebrates Pi Day by making sweet and savory pies like classic chicken pot pie, breakfast pie, lolli-pies, and lemon meringue with a twist.
30 Minute Meals Alright! It's Taco Night! New
Make tacos every night with Rachael Ray's easiest fish tacos with red rice and black beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh Pico de Gallo. The dish is lightly spiced with hints of jalapeno.
Barefoot Contessa: Back to Basics Cook Like a Pro: Italian New
Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, tomato eggplant soup, and the leftovers become baked pasta with tomatoes and eggplant.
The Pioneer Woman Done And Dusted New
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making maple sausage breakfast burritos for the guys to eat at a big cattle working and a cobb-wedge salad kit with Thousand Island dressing.
The Pioneer Woman Dinner's All Done
Ree Drummond's driving to town, but dinner's all ready to go when she gets home! There's a great Shepherd's Pie made from a hearty Beef Stew with Beer and Paprika, covered in a thick layer of Horseradish Mashed Potatoes.
The Kitchen No Sweat Summer Party New
Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her citrus grilled turkey breast with pineapple marmalade and Jeff Mauro makes sweet potato salad.
Chopped Espresso Express
The chefs must make coffee click with the basket ingredients. In round two the chefs are surprised by sweetbreads and a brightly-colored sugary snack must be balanced with black molasses in the dessert round.
Chopped Amped For Ramps
Competitors find a member of the onion family in the first basket, an organ meat and Italian treat in the second and in the dessert round, chefs must use a popcorn-flavored candy and a citrus-flavored stalk.
Chopped True Grits
Chefs are given grits in the first basket with a similar ingredient in the second and something boiled and something blue in the dessert round.
Chopped Weird Twist
The chefs cook with something slimey and strangely-shaped in the first basket and the most shocking ingredient in the dessert basket gives a jolt.
Chopped Gimme Gator
Strange incarnations of everyday ingredients challenge the chefs. Black garlic and coconut vinegar stump the chefs in the appetizer round, must use alligator in their entree and a Peruvian fruit in the dessert round.
Chopped Better Duck Next Time
Chefs find duck tongue in their first basket, a bitter juice in the entree round and a peachy dessert basket that is anything but easy.
Chopped Chocolate, Chocolate, Chocolate!
The pastry experts battling it out are excited to learn they'll be making candy, cake and ice cream in an all-desserts challenge.
Diners, Drive-Ins and Dives World Class Flavor New
This trip, Guy Fieri's crossing the country to get a taste of world-class flavour. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style.
Good Eats: Reloaded A Grind Is a Terrible Thing to Waste: The Reload New
Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.
Good Eats: Reloaded Steak Your Claim: The Reload
Alton Brown journeys from field to market in search of the perfect steak.
Diners, Drive-Ins and Dives Mega Mouthfuls
Guy's unhinging his jaw for some mega mouthfuls! In Robbinsville, New Jersey, a real-deal Italian market cookin' up prosciutto bread and their multi-meat 'boss of the sauce'.
Diners, Drive-Ins and Dives Swiss, Sandwiches and Sausage
In Portland, Oregon, a standout spot servin' up specialties straight out of Switzerland. In Charlotte, North Carolina, a funky food truck dishing out grilled cheese.
Diners, Drive-Ins and Dives World Class Flavor
This trip, Guy Fieri's crossing the country to get a taste of world-class flavour. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style.
Good Eats: Reloaded A Grind Is a Terrible Thing to Waste: The Reload
Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.
Good Eats: Reloaded Steak Your Claim: The Reload
Alton Brown journeys from field to market in search of the perfect steak.
Chopped Weird Twist
The chefs cook with something slimey and strangely-shaped in the first basket and the most shocking ingredient in the dessert basket gives a jolt.
Chopped Gimme Gator
Strange incarnations of everyday ingredients challenge the chefs. Black garlic and coconut vinegar stump the chefs in the appetizer round, must use alligator in their entree and a Peruvian fruit in the dessert round.
Chopped Better Duck Next Time
Chefs find duck tongue in their first basket, a bitter juice in the entree round and a peachy dessert basket that is anything but easy.
Chopped Chocolate, Chocolate, Chocolate!
The pastry experts battling it out are excited to learn they'll be making candy, cake and ice cream in an all-desserts challenge.