Friday, November 22nd TV listings for Food Network Canada
Bake With Anna Olson Cheesecake
Anna shares her secrets for creating rich and smooth cheesecake, a restaurant favourite.
Bake With Anna Olson Chocolate Ganache
Chocolate ganache is a mixture of chocolate and cream. Ganache is used as a base for truffles and fillings for tarts, cookies and cakes.
You Gotta Eat Here! Pie, Burger Barn, Smoken Bones Cookshack
While visiting Pie in Barrie, Ont., host John Catucci learns to create a storybook pizza that could only be conceived by the mind of Dr. Seuss or chef Randy Feltis.
You Gotta Eat Here! Shine Café, Banh Mi Boys, Smoke & Spice Southern B
John discovers a Scotsman cooking the most deliciously outrageous bennies and hash. Then, John finds three brothers who take their mom's traditional Banh Mi sandwiches and twist them up with unique stuffings.
You Gotta Eat Here! The Hogtown Vegan, The Dish Bistro, Motor Burger
Tune in for this fan fave edition of You Gotta Eat Here. John Catucci has asked for your recommendations and now he's arrived at some of your favourite places. His first stop is the Hogtown Vegan.
You Gotta Eat Here! Klondike Rib and Salmon, Colette's Place, Sofra
John visits the Klondike Rib and Salmon Grill in Whitehorse, YK. Plus, a visit to Collette's in Glace Bay, NS. And lastly, a visit to Sofra in Edmonton, AB.
Carnival Eats Zacho Libre
Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB battered burger, then goes coco-nutty for the pina colada shrimp tacos.
Carnival Eats Jurassic Pork
Noah Cappe bites into some classic Tennessee hot chicken, tastes authentic home cooking with Meme's meatloaf sammy, and samples a pair of sinfully sweet fusion treats.
Barefoot Contessa: Back to Basics Cook Like a Pro: Perfect Pastry
Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof sweet pastry dough for a showstopping French fig tart. She uses a shortcut to make spinach in puff pastry.
The Pioneer Woman Cleaning Out The Fridge
Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful lemon rice pudding with leftover lemons, while the produce drawer is transformed into a cool, delicious fridge gazpacho.
Valerie's Home Cooking Say Yes to the Veg
Valerie is testing ways to get veggies into recipes for kids. Her producer's two grandsons drop by for mac and cheese with hidden cauliflower, jazzed up sweet potato fries, spinach and red pepper stuffed chicken and zucchini and ginger naked cake.
Giada Entertains Valentine's Day Cookout
Giada De Laurentiis invites a few couples over to celebrate around her cozy fire-pit. Gourmet smores are on the menu, along a 'spice and smoke' cocktail and cocoa-rubbed flank steak.
You Gotta Eat Here! Pie, Burger Barn, Smoken Bones Cookshack
While visiting Pie in Barrie, Ont., host John Catucci learns to create a storybook pizza that could only be conceived by the mind of Dr. Seuss or chef Randy Feltis.
You Gotta Eat Here! Shine Café, Banh Mi Boys, Smoke & Spice Southern B
John discovers a Scotsman cooking the most deliciously outrageous bennies and hash. Then, John finds three brothers who take their mom's traditional Banh Mi sandwiches and twist them up with unique stuffings.
You Gotta Eat Here! The Hogtown Vegan, The Dish Bistro, Motor Burger
Tune in for this fan fave edition of You Gotta Eat Here. John Catucci has asked for your recommendations and now he's arrived at some of your favourite places. His first stop is the Hogtown Vegan.
You Gotta Eat Here! Klondike Rib and Salmon, Colette's Place, Sofra
John visits the Klondike Rib and Salmon Grill in Whitehorse, YK. Plus, a visit to Collette's in Glace Bay, NS. And lastly, a visit to Sofra in Edmonton, AB.
Carnival Eats There Will Be Bacon
Noah Cappe pigs out at the Bacon and Bourbon Fest in Wellington, Fla., where all-American classics make an appearance in the stuffed crust bacon-za, but it's the peanut butter pork donuts that hit the sweet and salty spot.
Carnival Eats Mocktail
Noah Cappe goes loco for Sunshine State snacks at the Manatee County Fair in Palmetto, Fla. There's lots of ooey-gooey goodness in the pizza supremo burger and the ulti-melt burger, but it's the sandia loca that has Noah flipping out.
Ultimate Thanksgiving Challenge They're Called 'Classics' for a Reason
Five of the country's most creative chefs put their spin on every food lover's favourite holiday. In the first round, they take one classic Thanksgiving side and re-invent it. The winner gets an advantage in the final round.
Ultimate Thanksgiving Challenge Pies, Sides and a Leftovers Surprise
The four remaining chefs take Thanksgiving classics to new heights. In round one, the chefs turn Thanksgiving sweet pies into a holiday side.
Ultimate Thanksgiving Challenge A Feast To Remember
The remaining three chefs are pushed to the limits of their creativity. The last two chefs must make a full Thanksgiving meal in just three hours.
Thanksgiving Pie Fight Extra Slice: Thanksgiving Pie Fight
This enhanced episode serves up extra baking tips and bonus footage of the top pie bakers making their outrageous creations. Sunny challenges the four bakers to push the limits of Thanksgiving pie-making for a chance to win a $10,000 shopping spree.
Carla Hall discovers some Thanksgiving traditions with a twist and a cornucopia of outrageous Turkey Day treats. Gobble until you wobble on pumpkin pancakes piled high with a slice of cheesecake.
Christmas Cookie Challenge Center of the Season
Five of the most talented cookie makers in America strive for the spotlight when Eddie Jackson presents the most difficult decorating challenge of all -- the dreaded slice-and-bake.
Diners, Drive-Ins and Dives Pizza Plus New
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo.
Diners, Drive-Ins and Dives Bagels, Biscuit and Boar New
Guy Fieri is diggin' into all kinds of flavour, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. Also, a spot in Reno, NV, is on its game with a double elk chop and wild boar spaetzle.
Diners, Drive-Ins and Dives Unique Eats New
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev.
Diners, Drive-Ins and Dives Eating Alaska New
Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion.
Diners, Drive-Ins and Dives Breakfast, Brisket and Belly
Guy is in Los Angeles at a late-night spot with a twist, Columbus for a joint serving creative combos like brisket on corn flakes and Phoenix at a barbeque stop with smoked prime rib and pork belly dumplings.
Diners, Drive-Ins and Dives Poutine, Pizza And Pork
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.
Diners, Drive-Ins and Dives Pizza Plus
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo.
Diners, Drive-Ins and Dives Bagels, Biscuit and Boar
Guy Fieri is diggin' into all kinds of flavour, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. Also, a spot in Reno, NV, is on its game with a double elk chop and wild boar spaetzle.
Diners, Drive-Ins and Dives Unique Eats
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev.
Diners, Drive-Ins and Dives Eating Alaska
Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion.
Ultimate Thanksgiving Challenge Pies, Sides and a Leftovers Surprise
The four remaining chefs take Thanksgiving classics to new heights. In round one, the chefs turn Thanksgiving sweet pies into a holiday side.
Ultimate Thanksgiving Challenge A Feast To Remember
The remaining three chefs are pushed to the limits of their creativity. The last two chefs must make a full Thanksgiving meal in just three hours.
Thanksgiving Pie Fight Extra Slice: Thanksgiving Pie Fight
This enhanced episode serves up extra baking tips and bonus footage of the top pie bakers making their outrageous creations. Sunny challenges the four bakers to push the limits of Thanksgiving pie-making for a chance to win a $10,000 shopping spree.
Carla Hall discovers some Thanksgiving traditions with a twist and a cornucopia of outrageous Turkey Day treats. Gobble until you wobble on pumpkin pancakes piled high with a slice of cheesecake.