Thursday, July 18th TV listings for Food Network Canada
Carnival Eats From Rock 'n' Roll to Red River
Noah Cappe discovers that cheddar chimneys make him twist and shout at Burlington’s Sound of Music Festival and feels right at home at the Red River Valley Fair with the redneck taco.
Carnival Eats Royals and the Red River City
Noah begins his journey at the Royal Winter Fair in Toronto, Canada, where he says "yes, cheese" to the blue balsamic. Later, he ends his culinary adventure at the State Fair of Louisiana with the sweet Not Yo' Average Nachos.
You Gotta Eat Here! Creperie Catherine, William's Family Diner, Jack & Lois
Host John Catucci tries apple and smoked salmon crêpes, pad thai, and fun sandwiches with names like 'The Black Mamba.'
You Gotta Eat Here! Ben & Izzy's Deli, Rinos, Little Louie's Burger Joint & Soupery
Host John Catucci keeps it kosher by topping a chicken club sandwich with beef bacon, gets lucky with a pulled rabbit ragù and has his fortunes changed by a Chinese-influenced chicken ball burger.
You Gotta Eat Here! Miami Edition
John Catucci heads south to the sun, fun and great food in Miami, Fla. Say 'Hola' to fried snapper and black-eyed pea fritters, pork chops with apple/raisin garnish and the Cuban equivalent of the burger, 'La Frita.'
You Gotta Eat Here! West Street Willy's, The Big Feast, Q BBQ House
Host and funny man John Catucci cooks up a not-so-serious red velvet pancake breakfast, pulls pork for a pig in a blanket, and witnesses a cultural marriage celebrated with a chicken and shrimp 'ciao' mein.
Bake With Anna Olson Brioche
Anna shows how to make Brioche, a traditional French pastry. She builds on that basic recipe and shows how to master an over-the-top decadent dessert.
Bake With Anna Olson Upside Down Cake
An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it's flipped and served with that delicious fruit side up. Anna starts with a classic favorite and then advances the techniques.
Barefoot Contessa Cooking for Jeffrey: Deans For Dinner
Ina Garten lifts the veil on all her tips, sharing techniques and incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.
The Pioneer Woman Boarding House Bites
As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Recipes include tallgrass toffee, chocolatey apricots, sprinkle cookies, ranch potato chips, and cowboy cheese bites.
Valerie's Home Cooking Come Cassoulet With Me: A Decadent Dinner On A Dime
Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and so delicious!
Giada Entertains Jade's Slumber Party
Giada throws a sleepover party for her daughter, Jade, and her friends. Giada transforms her living room into the ultimate blanket fort adorned with sleeping bags and makes healthy, kid-favorite camp-style food.
You Gotta Eat Here! La Cubana, The Bull BBQ Pit, Garrison House
Host John Catucci drops in on a local Cuban diner for a guava BBQ short rib sandwich with yuca frita, is challenged by the ridiculous redonkadonk burger, and tips his hat to English steak and stout pie.
You Gotta Eat Here! Calabash, Chuck's Burger Bar, Sky Blue Sky
Host John Catucci indulges in layers of Caribbean roti, plantain and eggplant. Then grinds and grills bacon for a guilty pleasure and slices and dices to make the perfect university crowd sandwiches.
You Gotta Eat Here! The Regal Diner, Mile One Eating House, Baker Street
Host John Catucci enjoys a regal meal of a bacon, tomato, onion and cheddar omelette and sausage butties, finds elk at the end of a mac 'n' cheese pull and surprisingly enjoys an ox tongue sandwich with a bone marrow side.
You Gotta Eat Here! Pizzeria via Mercanti, Moonshine BBQ, Cheshire Cat
Funny man John Catucci is on a quest to find Canada's most mouth-watering comfort food.
Worst Cooks in America The Final Countdown
The final recruits face off in the ultimate challenge, cooking a 3-course, restaurant-quality meal for a panel of culinary experts.
Worst Cooks in America Can It Really Be This Bad?
Sixteen of the worst cooks in America, including a sportscaster, a feisty granny and a professional balloon artist, arrive at boot camp with dreams of putting their kitchen nightmares behind them.
Worst Cooks in America Fish Are Food, Not Friends
The mentors introduce a game where the recruits meet some magical and mysterious kitchen gadgets. The recruits become fast friends with the most important tool of all, a knife, to make fajitas.
Burgers, Brew and 'Que Beastly Burgers
Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork.
Burgers, Brew and 'Que Supremely Smokey and Dizzyingly Delicious
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest.
Burgers, Brew and 'Que Triple Meat Trifecta
In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers.
Burgers, Brew and 'Que Family Feast
In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie.
Burgers, Brew and 'Que Barbecue in the Big Apple
Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot. They bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs and pastrami-topped pizza.
Burgers, Brew and 'Que Phenomenal Philly Food Feast
Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages.
Big Food Bucket List Crazy for Crawfish
John checks high-class Louisiana brunch off his bucket list, at the birthplace of bananas foster in New Orleans, La. John then travels to Calgary, Atla. to eat the absolute best Albertan beef and to get the lowdown on how to cook the perfect prime rib.
Big Food Bucket List The Whole Enchilada
John gets stoked on stacked bacon cheeseburgers at San Diego, Calif.’s favourite post-surf snack spot, and learns how to build the mythical 'onion castle'.
Beat Bobby Flay Iron Chef Redemption
Ted Allen and actress Debi Mazar welcome two contenders who competed on Iron Chef America. Chef Todd Stein faced Bobby Flay in battle mussels, while chef Paul Virant took on Iron Chef Morimoto.
Beat Bobby Flay Mazel Tov
Alex Reznik brings his kosher cuisine against Reno, Nev.'s Colin Smith in this battle for bragging rights. Iron Chef Michael Symon and soap star Susan Lucci bring the drama and the heat to take Bobby Flay down!
Diners, Drive-Ins and Dives Not Your Typical Joints
This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi.
Diners, Drive-Ins and Dives From North To South America
Guy Fieri is diggin' into flavours that span the Americas. In Charlotte, N.C., he visits a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot takes street tacos to a whole new level.
Man Fire Food Fireside Hangs
Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast.
Man Fire Food Florida Fixins
Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers Bar-B-Que in Crawfordville, where a young pitmaster pulls pork with a power tool!
Beat Bobby Flay Iron Chef Redemption
Ted Allen and actress Debi Mazar welcome two contenders who competed on Iron Chef America. Chef Todd Stein faced Bobby Flay in battle mussels, while chef Paul Virant took on Iron Chef Morimoto.
Beat Bobby Flay Mazel Tov
Alex Reznik brings his kosher cuisine against Reno, Nev.'s Colin Smith in this battle for bragging rights. Iron Chef Michael Symon and soap star Susan Lucci bring the drama and the heat to take Bobby Flay down!
Diners, Drive-Ins and Dives Not Your Typical Joints
This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi.
Diners, Drive-Ins and Dives From North To South America
Guy Fieri is diggin' into flavours that span the Americas. In Charlotte, N.C., he visits a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot takes street tacos to a whole new level.
Worst Cooks in America Fish Are Food, Not Friends
The mentors introduce a game where the recruits meet some magical and mysterious kitchen gadgets. The recruits become fast friends with the most important tool of all, a knife, to make fajitas.
Burgers, Brew and 'Que Beastly Burgers
Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork.
Burgers, Brew and 'Que Supremely Smokey and Dizzyingly Delicious
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest.
Burgers, Brew and 'Que Triple Meat Trifecta
In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers.
Burgers, Brew and 'Que Family Feast
In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie.
Burgers, Brew and 'Que Barbecue in the Big Apple
Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot. They bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs and pastrami-topped pizza.
Burgers, Brew and 'Que Phenomenal Philly Food Feast
Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages.