Friday, October 23rd TV listings for Food Network Canada
Big Food Bucket List Say Cheese
John checks the addictive, Instagram-famous spaghetti grilled cheese off his bucket list, and learns what inspired the invention of this wild sandwich in Irvine, CA. Then it’s off to New Orleans, LA. to try a taste of Beyoncé’s favourite fried chicken.
Carnival Eats Hawaii Fried Dough
Noah Cappe arrives in the Aloha State for the 'Iolani Fair. This school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders.
You Gotta Eat Here! Caplansky's Deli, Wildside Grill, Miura Waffle Milk Bar
John visits Caplansky's Deli in Toronto, Ont., and gets a lesson in smoked meat. Next, John visits Wildside Grill in Tofino, B.C. Take a ferry to the B.C. mainland as John indulges in some sweet and savoury Asian-style waffles at Miura Waffle Milk Bar.
You Gotta Eat Here! The Reef, Smokin' George's, Mickey's Dragon Pizza
John visits Miss Kitty and cook Paulette who team up at The Reef in Vancouver, B.C. John discovers a unique Canadian/ Caribbean hybrid dish, the jerk chicken poutine. John samples a fully loaded, deep fried brisket baked potato.
You Gotta Eat Here! Pie, Burger Barn, Smoken Bones Cookshack
While visiting Pie in Barrie, Ont., host John Catucci learns to create a storybook pizza that could only be conceived by the mind of Dr. Seuss or chef Randy Feltis.
You Gotta Eat Here! Shine Café, Banh Mi Boys, Smoke & Spice Southern B
John discovers a Scotsman cooking the most deliciously outrageous bennies and hash. Then, John finds three brothers who take their mom's traditional Banh Mi sandwiches and twist them up with unique stuffings.
Big Food Bucket List Say Cheese
John checks the addictive, Instagram-famous spaghetti grilled cheese off his bucket list, and learns what inspired the invention of this wild sandwich in Irvine, CA. Then it’s off to New Orleans, LA. to try a taste of Beyoncé’s favourite fried chicken.
Carnival Eats Hawaii Fried Dough
Noah Cappe arrives in the Aloha State for the 'Iolani Fair. This school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders.
The Kitchen Fireworks of Flavor
Fourth of July is sparkling with fireworks of flavour from Sunny Anderson's steak supreme to Jeff Mauro's cheesy and spicy Reuben-style brats. Katie Lee makes grilled firework onion appetizers and Michael Symon grills blueberry BBQ chicken.
Valerie's Home Cooking It's Getting Hot In Here
Valerie Bertinelli has invited her local firefighters over for a big game day feast to thank them for fighting a brush fire near her house. Her table is ablaze with a pot of four alarm ribeye chili, spicy, cheesy pull-apart bread and more!
Giada in Italy Raffy and Raffy
Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favorite baked dish, Ziti Stufati.
You Gotta Eat Here! Caplansky's Deli, Wildside Grill, Miura Waffle Milk Bar
John visits Caplansky's Deli in Toronto, Ont., and gets a lesson in smoked meat. Next, John visits Wildside Grill in Tofino, B.C. Take a ferry to the B.C. mainland as John indulges in some sweet and savoury Asian-style waffles at Miura Waffle Milk Bar.
You Gotta Eat Here! The Reef, Smokin' George's, Mickey's Dragon Pizza
John visits Miss Kitty and cook Paulette who team up at The Reef in Vancouver, B.C. John discovers a unique Canadian/ Caribbean hybrid dish, the jerk chicken poutine. John samples a fully loaded, deep fried brisket baked potato.
You Gotta Eat Here! Pie, Burger Barn, Smoken Bones Cookshack
While visiting Pie in Barrie, Ont., host John Catucci learns to create a storybook pizza that could only be conceived by the mind of Dr. Seuss or chef Randy Feltis.
You Gotta Eat Here! Shine Café, Banh Mi Boys, Smoke & Spice Southern B
John discovers a Scotsman cooking the most deliciously outrageous bennies and hash. Then, John finds three brothers who take their mom's traditional Banh Mi sandwiches and twist them up with unique stuffings.
The Big Bake: Halloween Jack-O-Slantern
With Halloween just around the corner, the baking teams will have the judges pumped for pumpkins, as they carve out topsy turvy jack-o-lantern cakes that work all the angles.
The Big Bake: Halloween Which Witch Is Which?
The baking teams must cast a culinary spell on the judges by creating cakes inspired by Halloween’s first lady.
Cutthroat Kitchen Tournament of Terror: Heat One
Three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambé dessert in a haunted, spinning kitchen.
Cutthroat Kitchen Tournament Of Terror: Heat Two
Three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambé dessert in a haunted, spinning kitchen.
Cutthroat Kitchen Tournament Of Terror: Heat Three
See just how far a chef is willing to go to win a cooking competition.
Cutthroat Kitchen Tournament of Terror: Heat Four
See just how far a chef is willing to go to win a cooking competition.
Cutthroat Kitchen Tournament Of Terror: Finale
See just how far a chef is willing to go to win a cooking competition.
Beat Bobby Flay Bobby vs. Food
Food Network Star winner Eddie Jackson brings in the ultimate battle buddy, Man vs. Food's Casey Webb, to throw all the manpower they can at Bobby Flay. Fine dining expert Eric Bolyard and seafood aficionado Sarah Wade duke it out for a shot at Bobby vs.
Beat Bobby Flay You Look Radishing
It's a battle of the South vs. Southwest as Chef Charlie Loomis of Chattanooga faces off against Chef Israel Rivera from Albuquerque, N.M., for a shot at Bobby Flay.
Chopped Beat Bobby Flay: Battle 4
In the first round, the chefs cook up appetizers using pizza bites and caviar. The entree round has the champs aiming to make the most of a comfort food creation and a basic veggie. The dessert round includes a sugary cereal and a gelatinous stumper.
Outrageous Pumpkins Giant Monster Bash New
The final four pumpkin carvers create terrifying monsters-in-law and larger-than-life monster party scenes using Atlantic giant pumpkins. The winning carver takes home the $25,000 prize and Outrageous Pumpkins Champion bragging rights.
Beat Bobby Flay Bobby vs. Food
Food Network Star winner Eddie Jackson brings in the ultimate battle buddy, Man vs. Food's Casey Webb, to throw all the manpower they can at Bobby Flay. Fine dining expert Eric Bolyard and seafood aficionado Sarah Wade duke it out for a shot at Bobby vs.
Beat Bobby Flay You Look Radishing
It's a battle of the South vs. Southwest as Chef Charlie Loomis of Chattanooga faces off against Chef Israel Rivera from Albuquerque, N.M., for a shot at Bobby Flay.
Chopped Beat Bobby Flay: Battle 4
In the first round, the chefs cook up appetizers using pizza bites and caviar. The entree round has the champs aiming to make the most of a comfort food creation and a basic veggie. The dessert round includes a sugary cereal and a gelatinous stumper.
The Big Bake: Halloween Which Witch Is Which?
The baking teams must cast a culinary spell on the judges by creating cakes inspired by Halloween’s first lady.
Cutthroat Kitchen Tournament of Terror: Heat One
Three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambé dessert in a haunted, spinning kitchen.
Cutthroat Kitchen Tournament Of Terror: Heat Two
Three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambé dessert in a haunted, spinning kitchen.
Cutthroat Kitchen Tournament Of Terror: Heat Three
See just how far a chef is willing to go to win a cooking competition.