Thursday, August 18th TV listings for Food Network Canada
Big Food Bucket List Meat Cute
John gets brunchy in Palm Springs, CA with a blackberry, custard stuffed French toast worth cheating on your diet for. John heads north to beautiful Québec City, QC to explore the flavours of la belle province with ultra-tender braised bison cheek.
Carnival Eats Oak Mountain Spring State Fair/ Apache Rattlesnake Festival
Noah Cappe is crazy about fried bread pudding bites in Alabama. He then gets bitten by a fried rattlesnake in Oklahoma.
You Gotta Eat Here! The Bungalow, The Rumpus Room, Big Fish
Host John Catucci visits The Bungalow in London, ON. Over at The Rumpus Room in Vancouver, BC John cosies up with vintage board games and waffle burgers, returning to childhood with kiddie classic snacks.
You Gotta Eat Here! Boxwood Café, Belgian Fries, Smitty's Oyster Bar
John spins right round at Boxwood Cafe in Calgary where meals rotate to perfection. In Vancouver, John is at Belgian Fries where you can enjoy European-style fries. John travels up to the Sunshine Coast in B.C. to visit Smitty's Oyster House.
You Gotta Eat Here! Kawaii Crepe, Argyle Street Grill, Skinnytato
Host John Catucci visits Kawaii Crepe in Winnipeg, MB for some of the cutest crepes he’s ever seen. At the Argyle Street Grill in Caledonia, ON, John samples old time classics like chicken and ribs.
You Gotta Eat Here! Black Skirt, L'Avenue, El Camino's
John gets his pasta fix at Black Skirt in Toronto. Then he visits L'Avenue, the hottest brunch spot in Montreal. Over in Vancouver, John visits El Camino for some Latin cuisine.
Big Food Bucket List Meat Cute
John gets brunchy in Palm Springs, CA with a blackberry, custard stuffed French toast worth cheating on your diet for. John heads north to beautiful Québec City, QC to explore the flavours of la belle province with ultra-tender braised bison cheek.
Carnival Eats Oak Mountain Spring State Fair/ Apache Rattlesnake Festival
Noah Cappe is crazy about fried bread pudding bites in Alabama. He then gets bitten by a fried rattlesnake in Oklahoma.
Diners, Drive-Ins and Dives From Port to Port
Guy's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood.
Diners, Drive-Ins and Dives Turkey-Giving
Guy's dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake.
Diners, Drive-Ins and Dives Brunch, Bologna and Burgers
This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna.
Diners, Drive-Ins and Dives Carnivore Creations
This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto.
You Gotta Eat Here! The Bungalow, The Rumpus Room, Big Fish
Host John Catucci visits The Bungalow in London, ON. Over at The Rumpus Room in Vancouver, BC John cosies up with vintage board games and waffle burgers, returning to childhood with kiddie classic snacks.
You Gotta Eat Here! Boxwood Café, Belgian Fries, Smitty's Oyster Bar
John spins right round at Boxwood Cafe in Calgary where meals rotate to perfection. In Vancouver, John is at Belgian Fries where you can enjoy European-style fries. John travels up to the Sunshine Coast in B.C. to visit Smitty's Oyster House.
You Gotta Eat Here! Kawaii Crepe, Argyle Street Grill, Skinnytato
Host John Catucci visits Kawaii Crepe in Winnipeg, MB for some of the cutest crepes he’s ever seen. At the Argyle Street Grill in Caledonia, ON, John samples old time classics like chicken and ribs.
You Gotta Eat Here! Black Skirt, L'Avenue, El Camino's
John gets his pasta fix at Black Skirt in Toronto. Then he visits L'Avenue, the hottest brunch spot in Montreal. Over in Vancouver, John visits El Camino for some Latin cuisine.
Restaurant: Impossible Dumplings in Delaware
Chef Robert Irvine rolls up to the Southern Grille of Ellendale, Delaware. The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. If Robert can't help him reconnect with his restaurant, this local spot is doomed.
The Julia Child Challenge The Meal That Changed Your Life
Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition. Head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life. Then they make the dish that changed their own lives.
The Julia Child Challenge For the Love of Food
Head judge Antonia Lofaso challenges the competitors to honour Julia Child's love for her husband, Paul, by putting their own spin on one of his favourite dishes, coq au vin. Then they must create a dish inspired by a great love in their own lives.
The Julia Child Challenge An American Chef in Paris
The competitors learn about Julia Child's time in France at culinary school. Head judge Antonia Lofaso challenges them to make a souffle using only their hands. Then they must make a two-course French meal, but they can use any kitchen tool or gadget.
The Julia Child Challenge Julia the Spy
The home cooks tackle challenges inspired by Julia Child's world travels during World War II. First, head judge Antonia Lofaso challenges them to cook with a mother sauce. Then they must make a dish inspired by a country Julia was stationed in overseas.
The Julia Child Challenge Julia on TV
The competitors learn about Julia Child's pioneering career in television, and they tackle challenges inspired by her show The French Chef. They must make a perfect French omelette and then create a dessert inspired by one of Julia's episodes.
The Julia Child Challenge Mastering the Art of Julia Child
The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics. Head judge Antonia Lofaso asks them to make a croque monsieur, duck a la orange, boeuf bourguignon and a croquembouche.
Restaurant: Impossible Out with the Old, In with the New
At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call.
Restaurant: Impossible New Roles, New Results
Robert comes to the rescue of Foxfire Grill in Alexandria, Virginia, where the owners, Terri and Jackie, simply can't figure out why they aren't making money. The restaurant has a good location, the owners are smart and they work hard.
Restaurant: Impossible Old Habits Die Hard
At Perella's Ristorante in Warren, Rhode Island, Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant. He hasn't updated the menu, the decor or his opinions since the place opened 25 years ago.
Restaurant: Impossible Out with the Old, In with the New
At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call.
Restaurant: Impossible New Roles, New Results
Robert comes to the rescue of Foxfire Grill in Alexandria, Virginia, where the owners, Terri and Jackie, simply can't figure out why they aren't making money. The restaurant has a good location, the owners are smart and they work hard.
Restaurant: Impossible Dumplings in Delaware
Chef Robert Irvine rolls up to the Southern Grille of Ellendale, Delaware. The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. If Robert can't help him reconnect with his restaurant, this local spot is doomed.
The Julia Child Challenge The Meal That Changed Your Life
Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition. Head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life. Then they make the dish that changed their own lives.
The Julia Child Challenge For the Love of Food
Head judge Antonia Lofaso challenges the competitors to honour Julia Child's love for her husband, Paul, by putting their own spin on one of his favourite dishes, coq au vin. Then they must create a dish inspired by a great love in their own lives.
The Julia Child Challenge An American Chef in Paris
The competitors learn about Julia Child's time in France at culinary school. Head judge Antonia Lofaso challenges them to make a souffle using only their hands. Then they must make a two-course French meal, but they can use any kitchen tool or gadget.