TV Schedule for Food Network Canada
Saturday, September 21st TV listings for Food Network Canada
Big Food Bucket List Pizza My Heart
John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.
Big Food Bucket List You're Waffle Cute
John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.
Big Food Bucket List A Hopeless Ramen-tic
John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.
Big Food Bucket List Soup's On
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! Bin 4 Burger; Jane Bond; UNA
Dirty bourbon burger; vegetarian eggplant parmesan; perfect pizza crust.
You Gotta Eat Here! Fine Diner; Famous Peppers; DD Mau
Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich.
You Gotta Eat Here! Fresh & Sweet; Gruman's; Leche Desserts
Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts.
You Gotta Eat Here! Pig BBQ Joint; Two Six (ate); Taco Pica
A bacon explosion; shrimp corn dog; Beef Pepian.
30-Minute Meals Mexican Lasagna Suiza
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza; she blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Symon's Dinners Cooking Out Grill and Chill Cleveland Style New
Michael Symon gets ready for a barbecue encore, Cleveland style; Michael brings back the Italian sub burger and pairs it with crunchy-creamy waffle fries with Cleveland beer cheese sauce; for dessert he whips up portable apple hand pies.
The Kitchen Carbo Loading New
Jeff Mauro shares The Kitchen's ultimate recipes for celebrating carbs; he revisits his Old World Chicago-Style Thin Crust Pizza, Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts.
The Pioneer Woman Positively Potluck 4 Ways New
Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch; she creates menus for every occasion, from last-minute family suppers to elegant celebrations.
The Pioneer Woman Dad-Friendly Dining
Ree Drummond is in her kitchen sharing a menu that every dad will love, starting with easy cheesy meatball subs with crispy jalapeno and onion petals on the side; to hit the sweet spot, there's dark chocolate puddings.
"Halloween Wars" is back, and 27 top pumpkin carvers, cake decorators and sugar artists prove they have what it takes to compete in the biggest Halloween competition around. These artists hone their craft in hopes of winning $25,000.
Halloween Wars Monster Mashup
In the final qualifying round, Jonathan Bennett has three teams choose two of the scariest monsters imaginable and meld them into one maniacal monster mashup.
Diners, Drive-Ins and Dives Takeout: Real Deal Delivery
Guy and Hunter Fieri are making recipes sent by "DDD" alums who join them via video chat; on this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.
Diners, Drive-Ins and Dives Takeout: Shipped, Sweet & Savory
Guy Fieri makes "Triple-D" style takeout with "DDD" alums who join Guy and Hunter via video chat; there's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.
Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian
On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
Diners, Drive-Ins and Dives Pig's Feet, Mojo and Chow-Chow
Guy Fieri dives into unordinary recipes, starting in Palm Beach, where a hidden gem serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.
Diners, Drive-Ins and Dives Taste of the Tropics
Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
Diners, Drive-Ins and Dives Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Diners, Drive-Ins and Dives Cookin' From Scratch
Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Diners, Drive-Ins and Dives Domestic & Abroad
Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.
Diners, Drive-Ins and Dives Regional Flavors
Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Diners, Drive-Ins and Dives Meat and Heat
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.
Diners, Drive-Ins and Dives Sandwiches and Spice
In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.
Diners, Drive-Ins and Dives Traditional Twists
Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.
Diners, Drive-Ins and Dives Triple D Nation: All Dough'ed Up New
A Colorado Springs joint plates burgers on homemade focaccia; a San Antonio spot serves decadent dulce de leche cookies; a Sicilian place in Gilbert, Ariz., goes strong with their Grandpa pie.
Diners, Drive-Ins and Dives Tacos, Tots and Chops
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
Diners, Drive-Ins and Dives Classic and Comfort
In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.
Diners, Drive-Ins and Dives From Europe to Asia
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
Diners, Drive-Ins and Dives Chicken 'Cross the Globe
Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry chicken mashup; in Albuquerque, N.M., the chicken is down-home fried alongside sweet waffles; in Grand Junction, Colo., it's nested in tacos with guacamole.
Diners, Drive-Ins and Dives Asian and American
Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
Diners, Drive-Ins and Dives Triple D Nation: All Dough'ed Up
A Colorado Springs joint plates burgers on homemade focaccia; a San Antonio spot serves decadent dulce de leche cookies; a Sicilian place in Gilbert, Ariz., goes strong with their Grandpa pie.
Diners, Drive-Ins and Dives Tacos, Tots and Chops
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
Diners, Drive-Ins and Dives Classic and Comfort
In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.
Diners, Drive-Ins and Dives From Europe to Asia
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
"Halloween Wars" is back, and 27 top pumpkin carvers, cake decorators and sugar artists prove they have what it takes to compete in the biggest Halloween competition around. These artists hone their craft in hopes of winning $25,000.
Halloween Wars Monster Mashup
In the final qualifying round, Jonathan Bennett has three teams choose two of the scariest monsters imaginable and meld them into one maniacal monster mashup.
Diners, Drive-Ins and Dives Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Diners, Drive-Ins and Dives From Appetizers to Dessert
In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.
Beat Bobby Flay Ciao Ciao, Bobby!
Alex Guarnaschelli reunites with her "Ciao House" co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of pasta-bilities in beating Bobby Flay.
Beat Bobby Flay Don't Yuck My Yum
Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay.