TV Schedule for Food Network USA - Eastern Feed
Tuesday, June 3rd TV listings for Food Network USA - Eastern Feed
Symon's Dinners Cooking Out Lizzy Lemon
Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla; he indulges in the comfort of Sherla's fried chicken and fried okra; for dessert, Michael and Liz savor frozen peaches and cream, a summery treat.
Symon's Dinners Cooking Out Aw Shucks!
Michael Symon brings flavor to the table with his spicy and briny grilled oysters with chorizo butter, fresh chile lime creamed corn with garden tomatoes and a sweet tres leches that's flavored with a hint of lime.
Food Paradise Finger Lickin'
From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.
Food Paradise Tasty Twists
From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.
Cutthroat Kitchen: Knives Out Gas Station Romance
Host Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens, fryers or stoves; Judge Scott Conant picks the chef who manages to create the most deliciously romantic meal.
Chopped Sushi Showdown
Four superbly skilled sushi chefs compete to create appetizers with precision and potato chips; the chefs in the entrée round get creative with a prized fish and some special candy, while daring choices in the dessert round impress the judges.
Chopped Hot Dog Hotshots
The chefs gear up for an epic hot dog battle in a nonstop celebration of the phenomenal frankfurter and they discover a hot dog creation; a state fair treat with a twist awaits; an intriguing dessert basket contains the mysterious wieners in a quilt.
Chopped No Meat? No Problem!
The competing chefs are challenged to make delicious dishes from plant-based mystery basket ingredients; a crispy green makes an appearance in Round 2; tomato cookies are more than meets the eye in the dessert round.
Chopped Pickle Panic
The chefs are thrown off by the combination of beer-battered seafood and a bizarre bouquet of pickles in the first basket; the second basket fails the smell test with a stinky surprise inside.
Chopped Chuck Wagon Cook-Off
Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win; booze and bell peppers in the appetizer basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.
Chopped Deep-Fried Deliciousness
The competing chefs must use the fryers to create crunchy, decadent dishes; the appetizer basket contains something spicy and a strange soda; the judges are excited for fried fish entrees but won't let anyone off the hook for making mistakes.
Chopped Meal of Fortune
Golden baskets are packed with the fanciest of ingredients, and the chefs are challenged to rise to the occasion and create upscale meals; caviar potato chips are a posh surprise in the first basket; high-class sushi must be included in the entrees.
Chopped Big Fat Greek Kitchen
Four chefs work with Mediterranean classics to honor their Greek culinary heritage; they feast their eyes on a special cookie which appears to be staring back, get a leg up with their lamb entrées and are inspired by nostalgic favorites for dessert.
Cutthroat Kitchen: Knives Out Unhappy Campers New
Brian Malarkey challenges the chefs to create a campsite slider feast in 30 minutes with limited ingredients, a single-burner camp stove, and minimalist cooking tools; Judge Maneet Chauhan selects the tastiest stacked slider.
Chopped Trash Into Treasure
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round..
Chopped Buzzworthy Bizarre Baskets
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
Cutthroat Kitchen: Knives Out Unhappy Campers
Brian Malarkey challenges the chefs to create a campsite slider feast in 30 minutes with limited ingredients, a single-burner camp stove, and minimalist cooking tools; Judge Maneet Chauhan selects the tastiest stacked slider.
Chopped Trash Into Treasure
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round..
Chopped Buzzworthy Bizarre Baskets
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
Chopped Big Fat Greek Kitchen
Four chefs work with Mediterranean classics to honor their Greek culinary heritage; they feast their eyes on a special cookie which appears to be staring back, get a leg up with their lamb entrées and are inspired by nostalgic favorites for dessert.
Chopped Celtuce Setbacks
The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entrée round.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
NBATV programming.
Ready Jet Cook Chinese Takeout
Jet Tila kicks off Chinese food with a crispy and sweet orange chicken and fluffy fried rice; he uses his air fryer to make a dim sum classic of stuffed, savory roasted pork inside a fluffy steamed bun.
Ready Jet Cook Northern Thai Favorites
The northern region of Thailand is home to some of Jet Tila's favorite hearty and savory dishes; he gets cooking with a creamy Chicken Khao Soi, a curry noodle dish, and a mouthwatering Northern Thai Pork Belly Curry that pairs perfectly with rice.