TV Schedule for Food Network USA - Eastern Feed

Trisha's Southern Kitchen Camp Like a Girl

Trisha Yearwood invites her friends over for an evening around the campfire, complete with karaoke; they enjoy caprese kebabs, quinoa corn chowder with shrimp, andouille sausage, pepper pouches, and a tea and lemon punch.

Trisha's Southern Kitchen Brunch With Aunt T

Blueberry pancakes; Garth's breakfast bowl; apple dumplings.

Supermarket Stakeout No Utensils Needed

Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down; they hit the fryers to create fried finger food for judges Karen Akunowicz and Andy Baraghani.

Supermarket Stakeout Ice Cold Competition

Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.

Supermarket Stakeout Meal Ticket

Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.

Chopped Legends: Maneet Chauhan

Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail.

Chopped Legends: Scott Conant

Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor.

Chopped Legends: Alex Guarnaschelli

Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors.

Chopped Legends: Chris Santos

Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris.

Chopped Legends: Grand Finale

The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Chopped Dough the Right Thing

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together meat and potato appetizers; in the entrée round, duck dishes are a tall order in just 30 minutes.

Bobby's Triple Threat Titans vs Martel Stone New

Chef Stone infuses his West African-inspired flavors into Bobby Flay's club. The Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. Global chef Lorna Maseko judges.

Alex vs. America Alex vs. Tournament of Champions Winners New

Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages.

Alex vs. America Chefs' Cut: Alex vs Bacon New

Alex Guarnaschelli and Eric Adjepong watch three bacon experts from California, Massachusetts and Colorado battle it out to see who can beat the Iron Chef. These pork connoisseurs go hog wild to edge out Alex in the blind tasting.

Alex vs. America Chefs' Cut: Alex vs California New

Alex Guarnaschelli and Eric Adjepong watch three talented chefs, all from California, compete on Alex vs America in a celebration of Californian food. In a blind tasting, judges Michael Voltaggio and Troy Johnson decide who comes out on top.

Alex vs. America Alex vs. Tournament of Champions Winners

Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages.

Alex vs. America Chefs' Cut: Alex vs Bacon

Alex Guarnaschelli and Eric Adjepong watch three bacon experts from California, Massachusetts and Colorado battle it out to see who can beat the Iron Chef. These pork connoisseurs go hog wild to edge out Alex in the blind tasting.

Alex vs. America Chefs' Cut: Alex vs California

Alex Guarnaschelli and Eric Adjepong watch three talented chefs, all from California, compete on Alex vs America in a celebration of Californian food. In a blind tasting, judges Michael Voltaggio and Troy Johnson decide who comes out on top.

Bobby's Triple Threat Titans vs Martel Stone

Chef Stone infuses his West African-inspired flavors into Bobby Flay's club. The Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. Global chef Lorna Maseko judges.

Bobby's Triple Threat Titans vs. Kevin Tien

Chef Kevin Tien pushes Bobby Flay's Titans to the limit as he faces Michael Voltaggio to see who's the best of Washington, D.C; everything is put on the line for judge Chris Scott when worlds collide in an epic battle of Cajun Asian flavors.

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Delicious Miss Brown Cookin' When You're Feelin' Lazy

Kardea leans into her freezer and pantry to prepare a full, fresh, delicious and hearty meal; she makes a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapenos and Semi-Homemade Chocolate and Caramel Shortbread Bars.

Delicious Miss Brown Light Low Country

Kardea is having two special guests over for dinner, Kardea prepares a meal that's deliciously southern without breaking the calorie counter; she makes grilled pork chops with a homemade apple and mango compote, along with flavorful cauliflower rice.

Delicious Miss Brown How Does Her Garden Grow

Kardea Brown throws a garden party for her girlfriends, showcasing locally grown ingredients; she prepares Creamy Leek and Steak Pasta, Low Country Style Shrimp Toasts with House Pickled Okra, Mixed Berry Crumble and White Sangria.

Delicious Miss Brown Chicken Soup Is the Best Medicine

Aunt TC is home sick from work and Dr. Kardea Brown is in the office; she cooks up roasted chicken and dumplings, seasoned saltine crackers, tuna melts on pumpernickel rye, and citrus, ginger and honey ice pops to get her feeling better quickly.

The Pioneer Woman Freezer Fundamentals

While the family works cattle, Ree works on filling the freezer; all-purpose meatballs; perfect grilled chicken, ready to star in meals like chicken and apricot panini; spicy arrabbiata sauce.

The Pioneer Woman Just Me and the Girls

Blueberry crumb cake; petite filets with wasabi cilantro cream; lobster mac and cheese; lemony broccolini.