TV Schedule for Food Network USA - Eastern Feed
Saturday, October 4th TV listings for Food Network USA - Eastern Feed
Girl Meets Farm Farm Harvest Treats
Molly Yeh is baking tasty treats for the farmers; thick and soft sugar beet sugar cookies; pumpkin cranberry loaf; flakey pepperoni pizza pastries and adorable cookie-coated chocolate strawberries that look like mini beets they're harvesting.
Girl Meets Farm Midwest Delicatesse
Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food -- so to crush the craving, she whips up pastrami sandwiches with onion rings, hearty chicken kreplach soup and, for dessert, beautiful black and pink cookies.
The Pioneer Woman Slow and Easy New
Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.
The Pioneer Woman 30 Minutes or Less
Ree Drummond shares a collection of quick and easy dinners as she puts fresh spin on rustic turkey meatball pasta, fuss-free pork chops with wine and garlic, a five-ingredient steak sheet pan supper and super swift spicy stir fry with scallops.
The Kitchen Crisp and Cozy New
Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalapeño apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake.
The Kitchen Halloween Tricks and Treats
The folks of the kitchen host a cakewalk with Spooky Pumpkin Patch Cake as the prize and make delicious food party crafts; the gang creates last minute DIY food costumes; Food Network Star Kids winner Amber Kelley shares her sweet Candy Fondue.
Diners, Drive-Ins and Dives Rollin' in the Dough
In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.
Diners, Drive-Ins and Dives Pretzels, Pork and Paella
Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella.
Diners, Drive-Ins and Dives A World of Barbecue
Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii.
Diners, Drive-Ins and Dives Far-Flung Flavor
A Southwest-Middle Eastern quick stop slinging the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.
Diners, Drive-Ins and Dives Savory With a Side of Sweet
Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.
Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian
Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
Diners, Drive-Ins and Dives Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Diners, Drive-Ins and Dives Smoker, Stove and Skewer
Guy Fieri is checking out all kinds of culinary, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.
Diners, Drive-Ins and Dives Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Diners, Drive-Ins and Dives Tasty Time Travel
Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.
Halloween Wars Terrifying Nursery Rhymes
Jonathan challenges the teams to create displays based on the inspirations behind fairy tales; judges Shinmin Li and Aarti Sequeria decide who advances to the next round and whose fairy tale comes to an end.
Halloween Wars Killer Clowns!
Jonathan Bennett tasks the six remaining teams with creating a display featuring a clown terrorizing a victim; judges Shinmin Li and Aarti Sequeria have the last laugh as they chose the creepiest clown.
Halloween Wars Modern Monster Makeover
The five remaining teams face a challenge as Jonathan Bennett asks them to make over a classic Hollywood monster; judges Shinmin Li and Aarti Sequeira evaluate their devious designs before sending one team home screaming.
Halloween Wars Zombie Dance Party!
Jonathan Bennett invites the teams to a dance party where ravenous zombies have brain-inspired treats; judges Shinmin Li and Aarti Sequeira decide which three teams move into the semifinals and which team's chances are dead on arrival.
Halloween Wars A Vampire's Worst Nightmare
Jonathan Bennett gets a little wicked as the three semi-finalists struggle to incorporate garlic into their vampire vs. Halloween heavyweight displays; judges Shinmin Li and Aarti Sequeria announce whose piece is worthy of a spot in the finale.
Halloween Wars Don't Go in the Attic!
Jonathan Bennett challenges the final two teams to imagine what creatures are lurking in the dark corners of a haunted attic; judges Shinmin Li and Aarti Sequeira crown one team the "Halloween Wars" champions and award them the $25,000 prize.
Halloween Wars Modern Monster Makeover
The five remaining teams face a challenge as Jonathan Bennett asks them to make over a classic Hollywood monster; judges Shinmin Li and Aarti Sequeira evaluate their devious designs before sending one team home screaming.
Halloween Wars Zombie Dance Party!
Jonathan Bennett invites the teams to a dance party where ravenous zombies have brain-inspired treats; judges Shinmin Li and Aarti Sequeira decide which three teams move into the semifinals and which team's chances are dead on arrival.
Halloween Wars A Vampire's Worst Nightmare
Jonathan Bennett gets a little wicked as the three semi-finalists struggle to incorporate garlic into their vampire vs. Halloween heavyweight displays; judges Shinmin Li and Aarti Sequeria announce whose piece is worthy of a spot in the finale.
Halloween Wars Don't Go in the Attic!
Jonathan Bennett challenges the final two teams to imagine what creatures are lurking in the dark corners of a haunted attic; judges Shinmin Li and Aarti Sequeira crown one team the "Halloween Wars" champions and award them the $25,000 prize.
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Be My Guest With Ina Garten Norah Jones
Eager to finally meet musician Norah Jones in person, Ina Garten prepares a bourbon chocolate pecan pie with a store-bought shortcut; the duo chat about their lives while making a hearty meal of chicken in a pot with orzo.
Be My Guest With Ina Garten Misty Copeland
Ina Garten toasts the arrival of ballerina Misty Copeland with Kir Royale cocktails as the pair chat over herbed ricotta bruschetta; Misty shows Ina her family's favorite go-to dinner, citrus salmon and mashed butternut squash.
Be My Guest With Ina Garten Jennifer Garner
Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread; they head into the kitchen for a pizza collaboration, creating the Garner and Garten Pizza and Jen's Pizza Crackers.
Be My Guest With Ina Garten Julianna Margulies
Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share real margaritas; they pick herbs from Ina's garden for Julianna's halibut with herb butter and then head to the beach in Ina's convertible.
Girl Meets Farm Mighty, Mighty Midwest Meals
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.
Girl Meets Farm Sing-Along on the Farm
Molly Yeh hosts a sing-along on the farm and serves comforting hamburger mac and cheese, adorable chocolate and strawberry cupcakes for lunch; she prepares crispy rice bibimbap with a side of corn cheese for dinner.