TV Schedule for Food Network USA - Eastern Feed

BBQ Brawl Flay V. Chauhan V. Williamson - Primal BBQ

The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone, and salt blocks. Team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson lead the competitors in their toughest team brawl yet.

Alex vs. America Alex vs Brunch

Eric Adjepong welcomes three talented brunch experts from New Hampshire, California and Arizona to challenge chef Alex Guarnaschelli in two intense rounds of cooking.

Alex vs. America Alex vs Salmon

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience; the ingredients they choose could give them an advantage or help Alex.

Alex vs. America Alex vs Rice

Welcoming three chefs to tackle a difficult food to pull off in competitions, rice; as they pit their skills against Alex experience, judges decide who has a chance at the money round.

Alex vs. America Alex vs. Restaurant Teams

It's six against one; Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; the expert team of Michael and Bryan Voltaggio serve as judges for two rounds of competition.

Chopped Oh My Squash!

In the appetizer round, the competitors ramp up the creativity with a peanut butter product to try to give the judges plates they won't forget; in the entrée round, all three chefs run for the grill pans after seeing the protein in the basket.

Chopped Neck and Neck

Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup.

Chopped Make No Misteak

A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.

Chopped Squidding Around

The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.

Chopped Night Market Madness

Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.

Chopped In Cod We Trust?

Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates; a colorful cake and a fruity sauce must find their way into the finalists' desserts.

Chopped Castaways Catch Me If You Can

In a test of primitive skill, the remaining six chefs wade into the lagoon to secure their protein and must elevate their fresh catch using only what the island provides.

Chopped Castaways Stay Afloat New

Risk and reward collide as the five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.Strategy becomes as critical as culinary skill, but only the strongest dishes will earn a spot in the finale.

Chopped No Kid Hungry

In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind; the breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.

Chopped Eggscuse Me

The chef who cracks the code on this special competition's egg-centric baskets will win $10,000; delicate eggs and smoked seafood are part of the appetizer round challenge; the finalists find a giant egg in the dessert basket.

Chopped Castaways Stay Afloat

Risk and reward collide as the five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.Strategy becomes as critical as culinary skill, but only the strongest dishes will earn a spot in the finale.

Chopped No Kid Hungry

In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind; the breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.

Chopped Eggscuse Me

The chef who cracks the code on this special competition's egg-centric baskets will win $10,000; delicate eggs and smoked seafood are part of the appetizer round challenge; the finalists find a giant egg in the dessert basket.

Chopped Castaways Catch Me If You Can

In a test of primitive skill, the remaining six chefs wade into the lagoon to secure their protein and must elevate their fresh catch using only what the island provides.

Chef Grudge Match Battle of the Bros

Laila Ali welcomes four culinary bros to duke it out in the kitchen and with the help of chefs Maneet Chauhan and Stephanie Izard; Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long; Michael Hung settles a beef with Chris Oh.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

The Kitchen Summer Weeknight Warrior

Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesesteaks; Donal Skehan drops by to make a spicy steak noodle bowl.

The Kitchen Supreme Street Food

"The Kitchen" crew takes a tour of street foods from around the world; the Iron Chefs team up to make Parisian-style crêpes; Katie Lee Biegel goes Italian with fried calamari; and Jeff Mauro puts his own spin on a classic chicken milanesa torta.

The Kitchen Tastes Like Home

The hosts are sharing nostalgic bites from their hometowns, like baked steak and gravy, New England clam dip and an authentic Chicago-style pizza pillow puff; chocolate pudding and cream roll cake is inspired by a well-loved sweet treat.