TV Schedule for Food Network USA - Eastern Feed

Flavortown Food Fight Seafood Day

Fieri challenges the chefs to a fish-filled food fight as the reigning champ casts their net for more riches against Cristina Topham and Lambert Givens; Judges Jonathon Sawyer and Michael Voltaggio decide who is the winner of this maritime madness.

Flavortown Food Fight Meat Lovers

Fieri fires up a meat lovers' showdown as the returning champ battles Quentin Garcia and Dominique Leach in making protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000.

Flavortown Food Fight Egg Day

Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner.

Diners, Drive-Ins and Dives Brunch, Bologna and Burgers

Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.

Diners, Drive-Ins and Dives Cosmopolitan Comfort

A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.

Diners, Drive-Ins and Dives Asia, Africa and India

In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.

Diners, Drive-Ins and Dives Wonder Women

Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla.; a bakery making sweet and savory specialties.

Diners, Drive-Ins and Dives Not Your Typical Joints

In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.

Diners, Drive-Ins and Dives A Sampling of Spain

Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.

Diners, Drive-Ins and Dives Ocean Coasts and Great Lakes

In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.

Diners, Drive-Ins and Dives From Pied to Fried

In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.

Diners, Drive-Ins and Dives Delicious Discoveries

This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

Diners, Drive-Ins and Dives Bird and Beef

Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.

Diners, Drive-Ins and Dives Burger and Breakfast

In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist.

Diners, Drive-Ins and Dives Sausage, Shawarma and Scaloppini

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

Diners, Drive-Ins and Dives Northern Southern

In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.

Diners, Drive-Ins and Dives Guy's All-Star Guests

In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

Diners, Drive-Ins and Dives Chicken and Pie

A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.

Diners, Drive-Ins and Dives From Authentic to Inventive

Dishes from real deal to really creative; in Portland, Ore., a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking chicken and biscuits.

Diners, Drive-Ins and Dives From Europe to Asia

Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.

Diners, Drive-Ins and Dives From Appetizers to Dessert

In Laramie, Wyo., an old-school café has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.

Diners, Drive-Ins and Dives Triple D Nation: Recipes 'Round the World New

Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Ohio is serving up mighty momos, an Asian-Latin mashup in Chicago is plating prime-time pork pho, and an Italian spot in Los Angeles is knocking out big-deal veal saltimbocca.

Diners, Drive-Ins and Dives Hot Dogs, Hot Knots, and Hot Ramen

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Food Network's Top 10 Noodles

Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else.

Diners, Drive-Ins and Dives Smoked, Fried, and Aged

Guy's savoring smoked, fried, and dry-aged delights!

Diners, Drive-Ins and Dives Just Like Mom

Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.

Diners, Drive-Ins and Dives Triple D Nation: Recipes 'Round the World

Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Ohio is serving up mighty momos, an Asian-Latin mashup in Chicago is plating prime-time pork pho, and an Italian spot in Los Angeles is knocking out big-deal veal saltimbocca.

Diners, Drive-Ins and Dives Hot Dogs, Hot Knots, and Hot Ramen

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Food Network's Top 10 Noodles

Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else.

Diners, Drive-Ins and Dives Smoked, Fried, and Aged

Guy's savoring smoked, fried, and dry-aged delights!

Diners, Drive-Ins and Dives Just Like Mom

Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.

Diners, Drive-Ins and Dives From Europe to Asia

Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.

Diners, Drive-Ins and Dives From Appetizers to Dessert

In Laramie, Wyo., an old-school café has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.

Diners, Drive-Ins and Dives Triple D Nation: Flavortown Fill-Up

Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Diners, Drive-Ins and Dives Triple D Nation: Mexican and Meat

Fieri's going back for a mess of meat and Mexican; a Chicago deli is putting out killer corned beef hash; a Cincinnati taco joint is serving stuffed poblanos and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.

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Girl Meets Farm Girl's Brunch

Molly treats her girlfriends to her favorite brunch dishes, including mini quiches with peas and bacon, garlicky lemony kale and a dark chocolate scone loaf with marzipan, and a refreshing fresh mint iced coffee for a morning pick-me-up.

Girl Meets Farm Middle Italy

Orecchiette with broccolini and sausage and a simple escarole salad with artichokes and tangy lemon dressing; crispy fried mozzarella sticks with creamy marinara; sweet Italian rainbow cookies.

Girl Meets Farm Cookbook Club Potluck: Midwest Church Cookbook Edition

It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks: she puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad and Miso Millionaire Bars.

Girl Meets Farm Sweet Farm Thank Yous

Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad.

The Pioneer Woman Chicken Four Ways

Ree shares four recipes for chicken that are ranch favorites: white chicken enchiladas, a Tex-Mex classic perfect for stocking up the freezer, and crispy chicken Florentine melt.

The Pioneer Woman Quick and Easy: New Favorites

For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy; she makes over a cowboy classic; then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo.