TV Schedule for Food Network USA - Eastern Feed

The Pioneer Woman Element of Surprise

Ree Drummond uses unexpected ingredients in delicious ways, like adding ale to her loaded beer cheese soup; pork stars in a pork belly crouton salad; maple syrup upgrades maple brown butter ravioli, and potato chips elevate cowboy chocolate bark.

The Pioneer Woman Slow and Easy

Ree Drummond is celebrating slow-cooked food that's quick to make; she begins with a one-pan dinner of Slow Roasted Chicken and Vegetables, followed by Best Ever Oven Brisket, Cherry Tomato Confit and a gooey Slow Cooker Chocolate Pudding Cake.

The Kitchen Smokin' Hot Flavors

All fired up for grilling season with smokin' hot new flavors, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip; Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing.

The Kitchen Kitchen Wishlist

Fulfilling viewers' wish lists with sought-after recipes; Katie Lee Biegel shares an indulgent fried ravioli; Jeff Mauro makes his Indiana breaded pork tenderloin; Alex Guarnaschelli preps seared scallops with a quick lemony pan sauce.

Cooking with Choi Family Time New

Esther Choi makes Gyeran-Mari, a Korean rolled omelet, and Sweet Potato Pancakes, which are huge hits with her son, Leon; then, Esther shows how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy.

Cooking with Choi Kimchi Time

Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

Restaurant Impossible: Last Call Chinatown Legacy

Chef Aarón Sánchez and Restaurateur Jen Agg bring their expertise to the rescue of struggling restaurants facing collapse. With $20,000 and only three days, they tackle every issue, from front of house to the kitchen and beyond.

Restaurant Impossible: Last Call Family Heat

A Mexican restaurant suffocates under high-interest debt, delivery apps draining profits, and a matriarch clinging to outworn ideas; her son, a classically trained chef, asks Jen Agg and Aarón Sánchez for help to save his mother's life's work.

Restaurant Impossible: Last Call Caviar Dreams

An over-confident young chef with high-end ambitions for his French restaurant must go back down to earth, illuminating the realities of running a business, before he runs it into the ground.

Diners, Drive-Ins and Dives A Sampling of Spain

Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.

Diners, Drive-Ins and Dives Barbecue, Batter and Beer Can Chicken

Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.

Diners, Drive-Ins and Dives Seafood and Savory

A Lansing, Mich., food truck dishes out shrimp burgers and a unique potato popper; a Bosnian restaurant in Tucson, Ariz., fires up legit Eastern European specialties; a down-home Southern seafood spot cooks up clam chowder and fries up favorites.

Diners, Drive-Ins and Dives Regional Recipes

Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacán specialties, like the blazing hot molcajete.

Diners, Drive-Ins and Dives Sausage, Shawarma and Scaloppini

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

Diners, Drive-Ins and Dives Savory With a Side of Sweet

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Diners, Drive-Ins and Dives Savory Meat and a Little Sweet

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery café makes sticky pecan rolls and a savory French pastry dish.

Diners, Drive-Ins and Dives From Europe to Asia

Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.

Diners, Drive-Ins and Dives Thai, Pie and Fries

Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

Diners, Drive-Ins and Dives Champion Chefs

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Diners, Drive-Ins and Dives Global Mashup

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.

Diners, Drive-Ins and Dives Cajun, Asian and 'Cue

Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.

Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos

Guy Fieri digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Diners, Drive-Ins and Dives Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives Asian and American

Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.

Diners, Drive-Ins and Dives Global Mashup

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.

Diners, Drive-Ins and Dives Cajun, Asian and 'Cue

Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.

Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos

Guy Fieri digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Diners, Drive-Ins and Dives Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives Asian and American

Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.

Diners, Drive-Ins and Dives Thai, Pie and Fries

Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

Diners, Drive-Ins and Dives Champion Chefs

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

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Nick's Kitchen Sweet Treats

Nick DiGiovanni indulges in some sweet treat; he provides three essential recipes: donuts, cinnamon rolls and lava cakes in one seamless guide as he shares his secrets to perfecting these desserts in the home kitchen.

Nick's Kitchen Thai Dishes

Nick DiGiovanni masters the vibrant flavors of Thailan: he features step-by-step guides for Thai green curry and pad Thai, breaking down bold spices and authentic techniques for incredible results at home.

Nick's Kitchen Perfect Italian Meals

Nick DiGiovanni takes a culinary trip to Italy as he demonstrates two iconic pasta recipes: pasta Bolognese and fettuccine Alfredo; he breaks down the secrets to rich sauces and perfect noodles for these timeless Italian classics.

Nick's Kitchen Breakfast

Nick DiGiovanni tackles two breakfast favorites -- decadent French Toast and classic Eggs Benedict. Nick shares how to master perfectly custardy toast, poached eggs, and rich homemade hollandaise sauce with simple, step-by-step techniques.

The Pioneer Woman Chicken, Chicken, Chicken

Ree Drummond demonstrates the benefits of bulk buying with three chicken dishes, slow cooker chicken and broccoli, chicken pie and chicken kale Caesar salad.

The Pioneer Woman Take Three

Ree Drummond uses just three ingredients in a round-the-clock range of dishes including ham and cheese loaf, penne pecorino, fried mozzarella, one-pan miracle mango salsa chicken and ice box cake.