Sunday, May 5th TV listings for Food Network USA HD - Eastern Feed
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Valerie's Home Cooking Indulgence Without the Guilt
Valerie Bertinelli treats herself with a kielbasa-loaded savory Dutch baby and creamy peanut noodles with chicken; she pairs peanut raisin clusters with a decadent Viennese coffee mix.
Valerie's Home Cooking The Art of the Sound Bite
Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter; they enjoy caramelized shallot and spinach dip, one pot chicken and orzo, fried deviled eggs and sesame honey candies.
Girl Meets Farm Midwest Mex
Molly makes a taco hotdish, chili-lime fruit salad and ham and cheese jalapeno poppers, and she makes a Mexican chocolate pinata cake for dessert.
Girl Meets Farm Cinco de Mayo... Brunch Club Style
It's Cinco de Mayo, and Molly Yeh is celebrating with swirly and moist Mexican chocolate babka, spicy chorizo breakfast burrito bowls, avocado salad and frozen horchata lattes.
The Pioneer Woman Tequila
Queso fundido con tequila; shrimp tortilla soup; berries with tequila cream; Tequila Sunrise cocktail.
The Pioneer Woman 16-Minute Tex Mex
Breakfast tostada topped with fried egg; pineapple chicken tacos; a bowl of pozole with plenty of fixings; quick churros with caramel sauce.
The Pioneer Woman Freezer Food: Tex-Mex
Ree cooks Tex-Mex marvels and fills the freezer with family favorites; she makes a big pot of green chili pork stew and a batch of Fiesta Mac and Cheese; her All-Purpose Tex-Mex Veggies go in soft tacos, veggie taco salad and quesadillas.
The Pioneer Woman Frontier Fiesta
Tequila Lime Chicken; Refried Black Beans; Mexican Rice Casserole.
Girl Meets Farm Spiced-Up Date Night New
Molly Yeh prepares for Valentine's Day dinner by cooking Juicy Roasted Sumac Chicken smothered in Zhug sauce, Matbucha on a bed of whipped feta, Veggie Fried Rice with Middle Eastern spices, and Chocolate Cardamom Cake Donuts for dessert.
Girl Meets Farm Mexican Brunch
Molly is hosting a Mexican themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club; churro pancakes with sweet milk glaze; chorizo, egg and cheese enchiladas; charred tomatillo salad; spicy palomas.
Be My Guest With Ina Garten Danny Meyer New
Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage.
Be My Guest With Ina Garten Misty Copeland
Ina Garten toasts the arrival of ballerina Misty Copeland with Kir Royale cocktails as the pair chat over herbed ricotta bruschetta; Misty shows Ina her family's favorite go-to dinner, citrus salmon and mashed butternut squash.
The Kitchen Spicy Favorites
A spicy southern classic dish, hot chicken; the difference between Tex-Mex and Mexican tacos; chef Marc Murphy serves up a spicy skirt steak; spicy sweets; spicy margarita.
Best Bite in Town Clarksville
Guy Fieri dispatches Noah Cappe on a mission with celebrity chefs Jet Tila and Tiffani Faison to explore the food scene in Clarksville, Tennessee; they sample pizza, pasta, BBQ and cheesecake to find out which restaurant has the top dish.
Guy's Grocery Games Spiciest!
The heat is on in Flavortown with Guy Fieri's spiciest games yet; first, Guy hands out a list with some must-have ingredients for their spicy chicken dish.
Guy's Grocery Games Global Grocery Games
Four chefs representing cuisines from around the world take on Guy Fieri's global-themed games; first, the chefs make their childhood favorite featuring a handpicked ingredient from Guy.
Guy's Grocery Games World Fusion
Guy brings in chefs representing cuisines from all around the world to team up and fuse their cultures' flavors in delicious dishes; the teams pit their cuisines against the others to find out which combination is the tastiest.
24 in 24: Last Chef Standing Shift 4: Teamwork
Michael Symon and Esther Choi present their toughest task yet - teamwork; working with chefs they just met hours ago, the competitors have to strategize, collaborate and execute under the critical eyes of guest judges Michael and Bryan Voltaggio.
24 in 24: Last Chef Standing Shift 5: Artistry
Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition; Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art before judge Eric Adjepong decides who must clock out.
24 in 24: Last Chef Standing Risk Taking & Simplicity New
Michael Symon and Esther Choi begin the most devious shift of all as the chefs are tested in cooking, strategy and more; in hour 18 of cooking, the bruised and battered chef show their skill with simplicity as they fight for a spot in the finale.
Wildcard Kitchen Competition Pros
After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money, and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it's each chef's secret wildcard that makes or breaks the game.
Beat Bobby Flay A Bitter Pill to Swallow
Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.
Beat Bobby Flay It's All Jackfruit to Me
Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient; chef Alex Guarnaschelli and "Man v. Food's" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game.
24 in 24: Last Chef Standing Risk Taking & Simplicity
Michael Symon and Esther Choi begin the most devious shift of all as the chefs are tested in cooking, strategy and more; in hour 18 of cooking, the bruised and battered chef show their skill with simplicity as they fight for a spot in the finale.
Wildcard Kitchen Competition Pros
After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money, and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it's each chef's secret wildcard that makes or breaks the game.
Beat Bobby Flay A Bitter Pill to Swallow
Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.
Beat Bobby Flay It's All Jackfruit to Me
Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient; chef Alex Guarnaschelli and "Man v. Food's" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game.
With the clock running against him, a seasoned chef is challenged to perform a seemingly impossible task without compromising the quality of the food.
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