Tuesday, June 17th TV listings for Food Network USA HD - Eastern Feed
Symon's Dinners Cooking Out Turn Up the Heat
Michael Symon explores the world of bold and spicy flavors; Michael heats up the menu with spicy smoked chicken thighs with pineapple glaze, iconic Cleveland Barberton hot sauce and a kicked-up spicy molten chocolate cake.
Symon's Dinners Cooking Out Pour, Sip and Savor
Michael Symon hosts a whimsical culinary escapade as he shares a smorgasbord of flavors, emotions and memories; from the sizzle of Father's Day brisket to the tangy zest of lemon-themed delights, Michael leads a flavor-filled journey through summer.
Food Paradise Extreme Eats
A 15-pound bloody mary, a palatial pizza made of chicken Parmesan and more.
Food Paradise Extra Crispy
An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.
Cutthroat Kitchen: Knives Out I've Never Cooked Cow Tongue
Brian Malarkey tasks the chefs with creating a protein-forward masterpiece in 30 minutes; competitors play a game to choose their protein before discovering there's no salt in the pantry; Scott Conant judges which chef made the best meat-loving meal.
Chopped Sushi Showdown
Four superbly skilled sushi chefs compete to create appetizers with precision and potato chips; the chefs in the entrée round get creative with a prized fish and some special candy, while daring choices in the dessert round impress the judges.
Chopped Avocado Bravado
Four chefs have the green light to go wild for avocados; the chefs struggle to figuring out how to work with a secret meat in the entrée basket and must kick their creativity into high gear to make avocado work well in their superfood desserts.
Chopped Battle Italiano: Veneto
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Chopped Battle Italiano: Tuscany
Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale.
Chopped Battle Italiano: Emilia-Romagna
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Chopped Battle Italiano: Puglia
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Chopped Battle Italiano: Finale
Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.
Chopped Raclette Racket New
Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.
Cutthroat Kitchen: Knives Out A Spoonful of Sabotage New
Brian Malarkey challenges the chefs to craft a sweet and savory entrée in 30 minutes, but the pantry holds only savory ingredients; a conveyor belt delivers sweet ingredients; Judge Aarti Sequeira decides who makes the most balanced dish.
Super Mega Cakes Superman
Duff Goldman and his expert Charm City Cakes team competes against six teams of the country's best cake artists over the course of four days (all at once) to see who can make the most impressive themed cakes.
Chopped After Hours After Hours Revisits Star Power, Noodles and Newlyweds
In round one, lobster tail and a favorite breakfast pastry; in round two, fresh pasta dough; in round three, a newlyweds-themed dessert basket featuring cheese and cake.
Cutthroat Kitchen: Knives Out A Spoonful of Sabotage
Brian Malarkey challenges the chefs to craft a sweet and savory entrée in 30 minutes, but the pantry holds only savory ingredients; a conveyor belt delivers sweet ingredients; Judge Aarti Sequeira decides who makes the most balanced dish.
Super Mega Cakes Superman
Duff Goldman and his expert Charm City Cakes team competes against six teams of the country's best cake artists over the course of four days (all at once) to see who can make the most impressive themed cakes.
Chopped After Hours After Hours Revisits Star Power, Noodles and Newlyweds
In round one, lobster tail and a favorite breakfast pastry; in round two, fresh pasta dough; in round three, a newlyweds-themed dessert basket featuring cheese and cake.
Chopped Raclette Racket
Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.
Spring Baking Championship Easter: There's No Party Like an Easter Party
Sunny Anderson tasks the final three with putting on an Easter party; the bakers create a showstopping display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home the Golden Easter Egg.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Magnolia Table With Joanna Gaines Shrimp Boil
Joanna prepares a Southern-inspired shrimp boil spread.
Magnolia Table With Joanna Gaines Homemade Pasta
Joanna prepares homemade pasta.