Sunday, April 5th TV listings for Food Network USA HD - Eastern Feed
Girl Meets Farm Falafel Night
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company!
Girl Meets Farm It's Delicious Being Green
Molly Yeh celebrates St. Patty's Day on the farm with some extra green; she gets cooking with a cheesy zucchini feta pesto lasagna.
The Pioneer Woman Spring Burning
Grilled chicken slider bar; grilled potato bundles; grilled corn and bell pepper butter; blackberry pot pies with vanilla bean ice cream.
The Pioneer Woman Spring Dinner
Ree Drummond celebrates a new season with a spring dinner that starts with burrata and spring vegetable toast; roasted pork tenderloin with bacon jam, a cheesy crispy noodle casserole and individual lemon raspberry cakes.
The Pioneer Woman Positively Potluck 4 Ways
Ree Drummond takes potluck classics to the next level; she makes crowd-pleasing Chorizo Baked Beans, elevates a Napa Cabbage Salad, puts a new spin on a favorite with Smashed Potato Salad and creates a Lemon Blueberry Ice Box Cake.
The Pioneer Woman Spring Sensations
Ree Drummond celebrates spring with an angel food cake with rosé berries, an easy mushroom and asparagus oven risotto, a crisp and gooey spring grilled cheese, and mini cauliflower pizzas.
The Kitchen Colorful Spring Celebration
Sunny Anderson shares her easy baked lemon sole with spring onions; Geoffrey Zakarian makes a vibrant spring radish salad, and Jeff Mauro adds his Italian Easter pie to the table.
The Kitchen Switch up Your Spring Feast
"The Kitchen" is rewriting the rule book for a spring feast with fun, new recipes that include jalapeno honey ham, easy Rosemary deviled potatoes and chocolate matzoh bark for dessert; the hosts craft beautiful and simple metallic Easter eggs.
Flavortown Food Fight Inaugural Food Fight
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
Flavortown Food Fight No Utensils Day
The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.
Flavortown Food Fight Pork Day
Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.
Flavortown Food Fight Crunch Day
Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.
Tournament of Champions The Super 16 Show Out
Guy Fieri welcomes 16 chefs back to the arena for four second-round matchups; the randomizer determines the requirements for the competition as four chefs move toward the championship and the $150,000 prize.
Tournament of Champions Don't Mess with the Randomizer New
The second round heats up as Guy Fieri welcomes the final Super 16 chefs to battle for the remaining four spots in the Great 8. Who will keep their championship dreams alive and move closer to the belt, the coveted title, and $150,000?
Flavortown Food Fight Over-the-Top Day
The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.
Wildcard Kitchen Titans of 24
Chefs Michael Symon, Esther Choi and Marcel Vigneron compete in a culinary poker face-off.
Tournament of Champions Don't Mess with the Randomizer
The second round heats up as Guy Fieri welcomes the final Super 16 chefs to battle for the remaining four spots in the Great 8. Who will keep their championship dreams alive and move closer to the belt, the coveted title, and $150,000?
Flavortown Food Fight Over-the-Top Day
The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.
Wildcard Kitchen Titans of 24
Chefs Michael Symon, Esther Choi and Marcel Vigneron compete in a culinary poker face-off.
Paid programming.
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Paid programming.
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Worst Cooks in America Celeb Heroes vs. Villains: The Great Boot Camp Cook-Off
Chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast; for the main dish challenge, the teams throw down on the grill with barbecue chicken.
The Pioneer Woman Easy Recipes for Busy Times
Ree Drummond shares super simple recipes for the snowiest day; she warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza.
The Pioneer Woman Quick Cooking for Cowboys
Ree Drummond prepares breakfast, lunch and dinner for the cowboys and cowgirl in her life; she rustles up a stack of perfect pancakes, midday rustic meatball subs with a tangle of fried red onions and cashew pork for supper.
The Pioneer Woman Spicy Sister Supper
Ree Drummond cooks dinner with her sister, Betsy; a stunning spicy blackberry pork loin, a fiery baked pepper mac and cheese, a smoky mango chipotle kale salad, and an icy salted melon margarita.