Friday, April 10th TV listings for Food Network USA HD - Eastern Feed
The Ultimate Baking Championship Innovation
Jesse Palmer challenges the seven remaining chefs to find inspiration in grab-and-go gas station snacks; the bakers create their own interpretation of a classic dessert, like an opera cake or a Sachertorte, for judges Duff Goldman and Zac Young.
Supermarket Stakeout No Utensils Needed
Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down; they hit the fryers to create fried finger food for judges Karen Akunowicz and Andy Baraghani.
Supermarket Stakeout Back to the Food-ture
Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days; they may not be not getting any younger as they cook their childhood favorites for the judges, but the future's looking very bright for one talented chef.
Supermarket Stakeout Some Like It Hot and Brothy
Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.
Diners, Drive-Ins and Dives Hometown Inspiration
In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.
Diners, Drive-Ins and Dives Guy's All-Star Guests
In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Diners, Drive-Ins and Dives Savory With a Side of Sweet
Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.
Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Diners, Drive-Ins and Dives Sicilian and Seafood
Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
Diners, Drive-Ins and Dives Culinary Adventure
Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.
Diners, Drive-Ins and Dives Meat and Sweet
Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.
Diners, Drive-Ins and Dives All Over the Plate
Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
Diners, Drive-Ins and Dives Mom and Dad
In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.
Diners, Drive-Ins and Dives Burger, Bird and Meaty Italian
Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.
Diners, Drive-Ins and Dives Triple D Nation: Food Fired Up
Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies; from opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.
Diners, Drive-Ins and Dives From Spicy to Sticky
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Diners, Drive-Ins and Dives Mexican, Mediterranean and Mofongo
Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.
Diners, Drive-Ins and Dives From Appetizers to Dessert
In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.
Diners, Drive-Ins and Dives Dirty, Crunchy, Sticky and Veggie
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
Diners, Drive-Ins and Dives Flavor Expedition
Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.
Diners, Drive-Ins and Dives Buns, Burgers, and Bolognese New
Fieri's digging into prime-time pork dumplings from a husband-and-wife team in Sacramento, CA. Plus, a Palm Beach Gardens, FL, bistro is mixing up a mighty meat sauce, and a mom-and-pop shop in San Jose, CA, is serving up the-bomb black bean burger.
Diners, Drive-Ins and Dives Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
Diners, Drive-Ins and Dives Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.
Diners, Drive-Ins and Dives Meat and Heat
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage.
Diners, Drive-Ins and Dives Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Soup, Salad and Sorbet Spins
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
Diners, Drive-Ins and Dives Buns, Burgers, and Bolognese
Fieri's digging into prime-time pork dumplings from a husband-and-wife team in Sacramento, CA. Plus, a Palm Beach Gardens, FL, bistro is mixing up a mighty meat sauce, and a mom-and-pop shop in San Jose, CA, is serving up the-bomb black bean burger.
Diners, Drive-Ins and Dives Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
Diners, Drive-Ins and Dives Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.
Diners, Drive-Ins and Dives Meat and Heat
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage.
Diners, Drive-Ins and Dives Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Soup, Salad and Sorbet Spins
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
Diners, Drive-Ins and Dives Dirty, Crunchy, Sticky and Veggie
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
Diners, Drive-Ins and Dives Flavor Expedition
Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.
Carnival Eats Risky Biscuit New
Noah Cappe raises a glass of mead and celebrates a meaty cone; he starts the day off with a biscuit breakfast at the Oak Mountain State Fair and dines on festive foods at the Magical Winter Lights Festival.
Carnival Eats A Few Good Ramen New
Noah Cappe checks out a spicy and savory funnel cake at the Florida State Fair, makes a pitstop for the Truck Stop Burger at the Pima County Fair, and gets a turkey leg dinner at Rodeo Austin.
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Girl Meets Farm Sister, Sister!
Molly Yeh makes a Greek-inspired meal for her sister, starting with yogurty marinated chicken skewers and perfectly packaged fried feta Greek salad pitas; then, there's skordalia, a creamy potato dip, served with herby grilled pita for dunking.
Girl Meets Farm It's Harvest Time
With Nick working the wheat harvest, Molly Yeh makes him a hearty lunch with wheat-inspired delights; she cooks up her ginger chicken meatballs on soy sauce braised cabbage, yeasted scallion pancakes, hand pulled chili oil noodles, and matcha mochi.
Girl Meets Farm From Whitey's to Bernie's
Molly Yeh and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar; Molly is inspired to make crispy roasted chicken with carrots and potatoes, a homemade bread, butter and relish plate, whitefish dip and her own dessert.
Girl Meets Farm Asian-Inspired Baseball Eats
Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats; she makes creamy bok choy peanut noodles, juicy lion's head meatball burgers with fried eggs and crunchy Asian coleslaw; for dessert, she makes her ooey-gooey mochi cookies.
Girl Meets Farm Farm-Style Brunch
Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.
Girl Meets Farm Dim Sum Story Time
Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crepe cake.