Sunday, May 24th TV listings for Food Network USA HD - Eastern Feed
The Pioneer Woman Grilling To Go
Smoky salt and pepper drumsticks; flame-grilled cheesy steakburgers; grilled taters with onions and garlic; spicy street corn; blueberry hand pies.
The Pioneer Woman Ask Me Anything: Cookout
Ree answers cookout questions from friends and locals; she shares a chicken fajita salad and cilantro lime dressing arranged as a stunning centerpiece, plus pepperoni potato salad and Southern panzanella; Ree also makes grilled sheet pan s'mores.
The Pioneer Woman Dinner on the Grill
Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking; marinated Carne Asada, teamed up with skewers of juicy chipotle glazed shrimp; corn and squash salad; grilled pineapple with cream.
The Pioneer Woman Super Slider Supper
A super slider supper is in the spotlight in Ree Drummond's ranch kitchen; Ladd's chicken bacon sliders shine with an ultimate grilled and chopped salad; there's also a show-stopping brown sugar peach ice box cake and grilled pineapple cocktails.
The Pioneer Woman BBQ Feast
Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky BBQ glazed pork tenderloin and baked cheese; she prepares Ree's eat your greens salad and a party-worthy frozen sangria.
The Pioneer Woman Lickety-Split
This potluck season, Ree Drummond is all about fast BBQ; she prepares a make-ahead berry cheesecake icebox pie and shortcut hash brown potato salad; then, Ree whips up a colorful cowboy caviar and gets sticky with spicy BBQ peach smoked sausage.
The Kitchen Red, White and BBQ
Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioli; chef Roger Mooking stops by with his chicken wing skewers.
The Kitchen All You Can Eat BBQ
The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.
Guy's Grocery Games Grocery Grillin'
The chefs must use peanut butter in their grilled pizzas; the chefs dig through carts filled with mystery meats and unmarked cans to cook up the best dish possible.
Guy's Grocery Games Thrillin' Grillin'
The chefs can only use ingredients that begin with A, B, or G for "Always Be Grilling"; the chefs must incorporate tamarind paste into their meaty madness; a fast paced grill-off.
Guy's Grocery Games Grill or Be Grilled
The chefs' first dish must include wasabi, chocolate and two buns; bountiful seafood feast; the chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.
Guy's Grocery Games Grill Masters
Contestants must fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags and play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich.
24 in 24: Last Chef Standing Shift 4: Adaptability
As Michael Symon and Esther Choi challenge the nine remaining chefs with constant twists and turns, adaptability is the key to survival. The chefs deal with missing kitchen equipment while making their best noodle dish for judge Marcus Samuelsson.
24 in 24: Last Chef Standing Shift 5: Teamwork
Michael Symon and Esther Choi ask the eight remaining chefs to battle in teams of four, and the winning team gets some well-deserved rest. The losing team must make their best late-night eats for judges Brooke Williamson and Ayesha Nurdjaja.
24 in 24: Last Chef Standing Risk-Taking & Precision New
Michael Symon and Esther Choi challenge the chefs to take risks as they prepare food for judge Marcel Vigneron.Then, the chefs have a limited time to execute two exacting dishes,and judge Andrew Zimmern decides which chefs advance to the final shift.
Chopped Castaways Dig In or Go Home
The remaining 11 chefs dig up their basket ingredients and must transform the mix of high-quality and low-quality items into five family-style dishes. One team rallies together, while the other begins to crack as individual agendas take over.
Beat Bobby Flay First Impressions
Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.
24 in 24: Last Chef Standing Risk-Taking & Precision
Michael Symon and Esther Choi challenge the chefs to take risks as they prepare food for judge Marcel Vigneron.Then, the chefs have a limited time to execute two exacting dishes,and judge Andrew Zimmern decides which chefs advance to the final shift.
Chopped Castaways Dig In or Go Home
The remaining 11 chefs dig up their basket ingredients and must transform the mix of high-quality and low-quality items into five family-style dishes. One team rallies together, while the other begins to crack as individual agendas take over.
Beat Bobby Flay First Impressions
Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Chopped Military Salute: Navy
U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.
Chopped Military Salute: Air Force
Four members of the U.S. Air Force compete; in the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.
Chopped Military Salute: Marines
Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.