Saturday, July 25th TV listings for Food Network USA HD - Eastern Feed
The Pioneer Woman Ask Me Anything: Cookout
Ree answers cookout questions from friends and locals; she shares a chicken fajita salad and cilantro lime dressing arranged as a stunning centerpiece, plus pepperoni potato salad and Southern panzanella; Ree also makes grilled sheet pan s'mores.
The Pioneer Woman Dinner on the Grill
Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking; marinated Carne Asada, teamed up with skewers of juicy chipotle glazed shrimp; corn and squash salad; grilled pineapple with cream.
The Kitchen BBQ and A
Geoffrey Zakarian starts off with his grilled hanger steaks with roasted garlic romesco sauce; Katie Lee's spicy pineapple BBQ sauce; Sunny Anderson's nunya business Asian BBQ sauce; Jeff Mauro makes his peach peppadew pork pops.
The Kitchen All You Can Eat BBQ
The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.
Cooking with Choi Korean Burger Time New
Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.
Nick's Kitchen Comfort Food New
Nick DiGiovanni makes the ultimate cozy comfort foods: a perfect, gooey grilled cheese and hearty spaghetti and meatball; Nick demonstrates simple techniques to turn these childhood favorites into gourmet meals.
Diners, Drive-Ins and Dives Chew and Brew
In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.
Diners, Drive-Ins and Dives Multicultural Cooking
Guy Fieri tries culinary traditions from different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
Diners, Drive-Ins and Dives From Spicy to Icy
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
Diners, Drive-Ins and Dives Flavor Adventure
Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
Diners, Drive-Ins and Dives Poutine, Pizza and Pork
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.
Diners, Drive-Ins and Dives On the Hook and in the Bun
A beer-lover's spot in Seattle serves fish and chips and the bomb beef dip; a local Hawaiian gem dishes out fresh-catch curry and a primo poke burger; a Chinese emporium in San Francisco cooks up lobster, pork buns and even dim sum chicken feet.
Diners, Drive-Ins and Dives Fusion of Flavors
In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.
Diners, Drive-Ins and Dives Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.