Saturday, June 14th TV listings for Food Network USA HD - Pacific Feed
Paid programming.
Paid programming.
Trisha's Southern Kitchen Reunion With a Song
After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family; she throws a big family reunion to catch up with everyone and share some great food.
Trisha's Southern Kitchen Daddy's Famous Stew
The famous Brunswick stew recipe; drop biscuits; sweet and saltines.
The Kitchen Garden Grub
Sunny Anderson puts the spotlight on The Kitchen's freshest seasonal recipes as she shares tips for storing vegetables, as well as how to grill some of her favorites, like eggplant; Sunny shows her favorite ways to use leftover veggies with pasta.
Girl Meets Farm Dad's Midwest Concert
Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent sugar-coated pork buns and crunchy drunken cucumber noodles to fill him up beforehand; homemade matcha mochi donuts.
Girl Meets Farm Nick's the Man!
For Father's Day, Molly Yeh is making saucy chicken alfredo lasagna, toasted ravioli salad with a creamy marinara ranch and chocolate-dipped strawberry krumkake cannoli!
The Pioneer Woman Father and Daughter
Ree is busy working on a mom-made lunch for her father-daughter duo on the farm; her menu includes a classic cowboy quiche, Paige's favorite Italian salad, and some very green, cold and delicious honeydew melon gazpacho.
The Pioneer Woman Dad's Dinner Delivery
Ree and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes creamy chicken cacciatore soup, parmesan herb drop biscuits and Italian salad; for dessert, she makes her recipe of dark chocolate cheesecake.
The Kitchen Meat & Potatoes New
Cooking up meat and potatoes, including brown sugar vinegar ribs, crispy potato cakes with miso lime vinaigrette and a Chicago style hot dog; Maneet Chauhan stops by to make a masala ribeye and cumin potatoes.
Symon's Dinners Cooking Out A Few of My Favorite Things
Michael Symon is ready to celebrate his father, and he kicks things off with his dad-approved twist on smoked brisket chili.
Symon's Dinners Cooking Out California Dreaming
Michael Symon enjoys a golden summer with his California-inspired grilled feast; Michael gets started with Smoked Tri-Tip followed by a Grilled Avocado Salad with Cranch Dressing before Liz takes on dessert with a summery Strawberry Chiffon Cake.
Cutthroat Kitchen: Knives Out Carry-On Sabotage
Competing chefs have $25,000 to spend on helping themselves or sabotage.
Cutthroat Kitchen: Knives Out Freezer Burned
Brian Malarkey challenges the chefs to create a hearty French entrée and side in 45 minutes, but the pantry is frozen; with access to only one oven, the competitors must serve up something spectacular for judge Aarti Sequeira.
Cutthroat Kitchen: Knives Out Gas Station Romance
Host Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens, fryers or stoves; Judge Scott Conant picks the chef who manages to create the most deliciously romantic meal.
Cutthroat Kitchen: Knives Out Unhappy Campers
Brian Malarkey challenges the chefs to create a campsite slider feast in 30 minutes with limited ingredients, a single-burner camp stove, and minimalist cooking tools; Judge Maneet Chauhan selects the tastiest stacked slider.
Diners, Drive-Ins and Dives From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.
Diners, Drive-Ins and Dives French Flavor and Meaty Kabobs
Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
Diners, Drive-Ins and Dives Triple D Nation: Food Fired Up
Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies; from opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.
Diners, Drive-Ins and Dives Mom and Dad
In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.
Diners, Drive-Ins and Dives Piling on the Pork
A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.
Diners, Drive-Ins and Dives Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Diners, Drive-Ins and Dives Hometown Inspiration
In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.
Diners, Drive-Ins and Dives Asian and American
Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
Diners, Drive-Ins and Dives Regional Flavors
Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Diners, Drive-Ins and Dives Cosmopolitan Comfort
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
Diners, Drive-Ins and Dives Globe Tasting
In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork.
Diners, Drive-Ins and Dives All Kinds of Cookin'
Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
Diners, Drive-Ins and Dives Chicken Chowfest
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
Diners, Drive-Ins and Dives Asian and American
Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
Diners, Drive-Ins and Dives Regional Flavors
Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Diners, Drive-Ins and Dives Cosmopolitan Comfort
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
Diners, Drive-Ins and Dives Globe Tasting
In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork.
Diners, Drive-Ins and Dives All Kinds of Cookin'
Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
Diners, Drive-Ins and Dives Chicken Chowfest
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
Diners, Drive-Ins and Dives Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Diners, Drive-Ins and Dives Hometown Inspiration
In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.
Paid programming.
Paid programming.
Paid programming.
Paid programming.