Saturday, May 16th TV listings for Food Network USA HD - Pacific Feed
Girl Meets Farm Minnesota Shore Lunch
Molly makes a shore lunch with her own version of cornflake-crusted fried fish with tartar sauce, saucy stove top bacon beans and a delicious strawberry rhubarb pretzel dessert.
Girl Meets Farm Molly's Fast Food Fun Day
Molly Yeh makes fun and tasty Pan-Asian fast foods with a homespun edge; Molly starts her snack day with a savory char siu sandwich and BEC fried rice before getting sweet with fish-shaped chocolate taiyaki and refreshing strawberry milk tea.
Girl Meets Farm 2nd 40th Bdays = Outdoor Pizza Party
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays; she makes cheesy baloney pizzas, a fun chicken parm caesar salad, indulgent five spice limoncello and her moist matcha, red bean and almond rainbow cookie cake.
Girl Meets Farm Mighty, Mighty Midwest Meals
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.
Girl Meets Farm Beet Harvest Bake Off and Big Farm Lunch
Molly Yeh hosts a harvest bake-off for the farmers in the shop, submitting her own Chocolate Combine Cookies; she makes a big lunch with hearty Bacon Frittata Focaccia Sandwiches, Kimchi Mac and Cheese, and Broccolini and Cannellini Soup.
Girl Meets Farm A Big, Bread-y, Buttery Family Feast
Molly Yeh hosts a big, bread-y, buttery family feast; she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls, Bacon Brussels Sprout Stuffing and Chocolate Coconut Silk Pie.
The Pioneer Woman Thinking Thrifty
Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavor, like hearty veggie ragù with cheesy polenta, a 16-minute creamy pork chop pasta, stunning slow cooker chicken verde burritos, and her mash-up cheeseburger bowls.
The Pioneer Woman Merc Homemade
Ree Drummond shares homemade takes on star dishes from her Mercantile store; she makes BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts, Chocolate Almond Croissants, Parmesan Garlic Fries and an easy Roasted Vegetable Quesadilla.
The Pioneer Woman Rotisserie Chicken Dinners 4 Ways
Ree Drummond turns rotisserie chicken into four quick dinners; she makes a shortcut chicken, sausage and gnocchi, and mixes up a hickory BBQ chicken salad; she stuffs chicken artichoke bread bombs and saves time with fried chicken verde tacos.
The Pioneer Woman Childhood Comfort Classics
A trip down memory lane with updated comfort food favorites; Ree brings back soothing retro noodle soup, an amazing air fryer grilled cheese, beloved spaghetti and cheese, nostalgic pizza stuffed peppers and a classic chocolate malt.
The Kitchen Spring Ahead
A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.
Ready Jet Cook Thai Specialties New
Chef Jet dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup. Along the way, he breaks down the Thai flavor balance, key market ingredients, and the cultural influences that shape these bold, comforting specialties.
Ready Jet Cook Chinese Cuisines: Sichuan and Dim Sum
Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions; he prepares Dim Sum Sew Mai Dumplings and whips up some Sichuan Dan Dan Noodles packed with umami flavor.
Kitchen Nightmares Chappy's
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Ramsay's Kitchen Nightmares USA Sam's Mediterranean Kabob Room
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Kitchen Nightmares Bel Aire
Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York.
Kitchen Nightmares Da Mimmo
Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.
Diners, Drive-Ins and Dives From Italian to Asian
Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.
Diners, Drive-Ins and Dives Cheese and Meat
Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.
Diners, Drive-Ins and Dives Asian and American
Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
Diners, Drive-Ins and Dives Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.
Diners, Drive-Ins and Dives Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Diners, Drive-Ins and Dives Triple D Nation: From Barbecue to Boxty
Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Diners, Drive-Ins and Dives Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
Diners, Drive-Ins and Dives Surf and Savory
Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.
Diners, Drive-Ins and Dives Funky Fresh
Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida.
Diners, Drive-Ins and Dives Coast-to-Coast Comfort
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
Diners, Drive-Ins and Dives All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.
Diners, Drive-Ins and Dives Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Diners, Drive-Ins and Dives Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Diners, Drive-Ins and Dives Surf and Savory
Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.
Diners, Drive-Ins and Dives Funky Fresh
Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida.
Diners, Drive-Ins and Dives Coast-to-Coast Comfort
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
Diners, Drive-Ins and Dives All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.
Diners, Drive-Ins and Dives Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Diners, Drive-Ins and Dives Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Diners, Drive-Ins and Dives Triple D Nation: From Barbecue to Boxty
Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Diners, Drive-Ins and Dives Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
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