Saturday, May 24th TV listings for Food Network USA - Pacific Feed
Diners, Drive-Ins and Dives Island and Desert
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
Diners, Drive-Ins and Dives Finger Lickin' Food
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Diners, Drive-Ins and Dives Dough-lightful Dishes
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
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Trisha's Southern Kitchen Grillin' and Chillin'
Trisha Yearwood's nephew comes for a visit and is ready to chow down on a home-cooked barbecue meal; they enjoy bacon barbecue Nachos, barbecue beef brisket, buttermilk cheddar corn cakes, crunchy ranch slaw and an almond camo cake.
Trisha's Southern Kitchen Every Day Is Grilling Day
When bad weather threatens Trisha's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard; peanut butter and jelly s'mores, patty melts with bacon, charred pineapple, and jalapeno pimento cheese.
The Kitchen License to Grill
Grilling up the summer's best recipes, including grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad; "Cakealikes" judge Kalen Allen stops by to share his opinions on the season's grilling trends.
Girl Meets Farm The Italian Grill
Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside; she makes cheesy fried risotto balls, grilled zucchini pizza with basil mint pesto and a crisp Romaine salad drizzled in bacon fat vinaigrette.
Girl Meets Farm Long Days, Late Night BBQ Date
For her late-night date night with Nick, Molly Yeh pulls out all the stops with her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo; she makes orange blossom blondie ice cream coated in a white chocolate raspberry shell.
The Pioneer Woman Cowboy Tailgating
Lasagna; garlic cheese bread; individual fried pies.
The Pioneer Woman Eat Your Protein
Ree Drummond is sharing four protein-packed and super easy dishes; first, Ree makes fish taco salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo.
The Kitchen Celebrate Summer New
Celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad; Katie Lee Biegel and Dairy Queen host a delicious summer celebration.
Maneet's Eats Chai and Murukku New
Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savory snack, murukku; she gives a tour of some of her favorite readymade Indian snacks to pick up at the market.
Maneet's Eats Chicken Biryani
Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!
24 in 24: Last Chef Standing Shift 6: Teamwork
Fatigue mounts in hour 16 as Symon and Choi ask the eight remaining chefs to work in teams to make a soup and sandwich while handling three curveballs; judges Carlos Anthony and Brian Malarkey decide who moves on to shift seven.
24 in 24: Last Chef Standing Shift 7: Risk Taking
Michael Symon and Esther Choi present the first challenge which features a three-way battle in spicy street food; the chefs must then make a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.
Diners, Drive-Ins and Dives All Day Dining
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
Diners, Drive-Ins and Dives From Meatballs to Lollipops
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
Diners, Drive-Ins and Dives Smoked, Grilled and Fried
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
Diners, Drive-Ins and Dives A Festival of Flavor
In Denver, a short-rib burger and a savory apple strudel; in Tempe, Ariz., goat and tandoori chicken; in Philadelphia, chicken pie and grilled octopus.
Diners, Drive-Ins and Dives Indulgent Dishes
Gumbo and a spicy mahi specialty; lamb ragout and an ice cream sandwich; drunken chicken.
Diners, Drive-Ins and Dives Sausage, Seafood and Shawarma
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
Diners, Drive-Ins and Dives Playin' Chicken
An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.
Diners, Drive-Ins and Dives Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Diners, Drive-Ins and Dives Wide World of Chefs
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Tasty Traditions
In Seattle, a funky spot makes their name with scratch-made Russian piroshki; a joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine; in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style.
Diners, Drive-Ins and Dives Racing Through Charlotte
NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.
Diners, Drive-Ins and Dives Keepin' It Real
In Miami, Fla., Brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistachio e salsiccia and montanara starita.
Diners, Drive-Ins and Dives Small Town Standouts
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
Diners, Drive-Ins and Dives From Standards to Standouts
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
Diners, Drive-Ins and Dives Pizza Plus
A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.
Diners, Drive-Ins and Dives Fish, Fries and Feet
In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives Triple D Nation: Risotto, Rellenos and Red Snapper
Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Diners, Drive-Ins and Dives Small Town Standouts
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
Diners, Drive-Ins and Dives From Standards to Standouts
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
Diners, Drive-Ins and Dives Pizza Plus
A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.
Diners, Drive-Ins and Dives Fish, Fries and Feet
In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives Triple D Nation: Risotto, Rellenos and Red Snapper
Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.