Tuesday, July 29th TV listings for Food Network USA - Pacific Feed
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Guy's Ranch Kitchen Luxe on a Dime
Guy Fieri's getting luxury for less when chef Brooke Williamson makes mussels; chef Eric Adjepong does fried anchovies; chef Antonia Lofaso rocks roasted chicken thighs; chef Michael Voltaggio creates candy bar pain au chocolat.
Guy's Ranch Kitchen Signature Dishes
Guy Fieri's seeking out signature dishes; chef Shirley Chung makes vegan scallion pancakes; chef Lorena Garcia makes pineapple chicarita cocktails; chef Traci Des Jardins males a delectable duck breast with rhubarb.
Guy's Ranch Kitchen Sweet Treats and Savory Eats
Guy Fieri goes sweet and savory for Halloween; Hunter Fieri roasts kabocha hummus, Antonia Lofaso spikes blood orange punch with spiced rum, Marc Murphy serves sausage stuffed kabocha, and Michael Voltaggio stuffs squash with Dungeness crab.
Guy's Ranch Kitchen Land and Sea
Guy Fieri travels from the surf to the turf as Chef Tiffani Faison makes him a Da Nang cocktail, Chef Jet Tila sails away with a crispy catfish raft and Hunter Fieri wraps it up with BBQ bacon-wrapped shrimp.
Supermarket Stakeout Passport to the Parking Lot
Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot; they dish up Italian-style countryside cuisine and get a little bazaar with Moroccan food before one chef says bonjour to a year's worth of groceries.
Supermarket Stakeout No Utensils Needed
Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down; they hit the fryers to create fried finger food for judges Karen Akunowicz and Andy Baraghani.
Supermarket Stakeout A Stick to Your Ribs Stakeout
Alex Guarnaschelli asks four chefs to make plates that stick to the ribs before they lighten things up with detox dishes; the two final competitors delve back into the parking lot to deliver decadent desserts.
Chopped Trash Into Treasure
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round..