Saturday, September 6th TV listings for Food Network USA - Pacific Feed
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Delicious Miss Brown Game Day Eats
Kardea makes some fun treats for a softball game with friends.
Delicious Miss Brown Ribs and Pretzels and Tailgating!
Kardea Brown cooks up a storm for a tailgate at the high school stadium with her family and friends; she throws down St. Louis-style ribs, beer cheese and soft pretzel bites, collard and red cabbage slaw, and momma Pat's goodie bars for dessert.
The Kitchen Backyard BBQ Remix
The Kitchen is giving classic BBQ dishes a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.
Girl Meets Farm Oh Canada - Yum!
Molly Yeh prepares Canadian treats, including a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody caesar salad; for a Canadian border mash-up, Molly makes a hot tot short rib poutine.
Girl Meets Farm Hearty Harvest Lunch
Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt; for a sweet treat, she adds her thick frosted speculoos cookie bars and s'mores puppy chow.
The Pioneer Woman Kitchen Heroes New
Ree Drummond showcases easy recipes made with her favorite kitchen heroes; the recipes include Surf and Turf Skillet, Sweet Heat Chicken Thighs made in a Dutch oven, Sausage and Peppers Quarter Sheet Pan Pizza and Cherry Chocolate Mug Cake.
The Pioneer Woman Chocolate Memories
Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.
The Kitchen Comfort in Every Bite New
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Sunny Anderson's Easy PB&J Swirl Bars.
The Kitchen Four Quarter Feast
A football menu timed for the big game; Katie Lee Biegel gets pregame started with crunchy taco bites; Sunny Anderson preps white chicken chili; Jeff Mauro has fudgy brownies for the second half.
Chef Grudge Match Battle of the Bros
Laila Ali welcomes four culinary bros to duke it out in the kitchen and with the help of chefs Maneet Chauhan and Stephanie Izard; Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long; Michael Hung settles a beef with Chris Oh.
The Great Food Truck Race Truckin' Awesome: Son of a Myrtle Beach
Tyler Florence unleashes the food trucks onto the boardwalk in Myrtle Beach, S.C., where one team blows past the competition and makes an enemy in the process; the real shock comes at elimination when a fan-favorite gets the worst possible news.
The Great Food Truck Race Truckin' Awesome: Wilmington Revenge
Tyler Florence brings the trucks to Wilmington, N.C., and two teams with a beef attempt to settle the score; all the trucks fight to win a breakfast challenge worth $15,000, and the eliminated team gets served an ice-cold plate of revenge.
The Great Food Truck Race Truckin' Awesome: Darlington Dash
Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge but follows it up with a bad decision.
Diners, Drive-Ins and Dives Off the Beaten Path
In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.
Diners, Drive-Ins and Dives Alaskan Adventure
Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jamfest; Cuban favorites; meatball subs.
Diners, Drive-Ins and Dives Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Diners, Drive-Ins and Dives Classic and Comfort
In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.
Diners, Drive-Ins and Dives Food Network Super Chefs
Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.
Diners, Drive-Ins and Dives Cheese and Meat
Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.
Diners, Drive-Ins and Dives Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Diners, Drive-Ins and Dives A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Diners, Drive-Ins and Dives All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls. Then, Guy finds a legit lamb meatball sub and knockout octopus in Montana, plus jamming jerk chickeninMinneapolis.
Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.
Diners, Drive-Ins and Dives Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Top-Notch Toppings
In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.
Diners, Drive-Ins and Dives All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls. Then, Guy finds a legit lamb meatball sub and knockout octopus in Montana, plus jamming jerk chickeninMinneapolis.
Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.
Diners, Drive-Ins and Dives Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Top-Notch Toppings
In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.
Diners, Drive-Ins and Dives Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Diners, Drive-Ins and Dives A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Paid programming.
Paid programming.
Paid programming.
Paid programming.