Friday, November 28th TV listings for Food Network USA - Pacific Feed
Diners, Drive-Ins and Dives Old Faces, New Places
Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.
Diners, Drive-Ins and Dives College-Town Champs
Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.
Diners, Drive-Ins and Dives Lights-Out Latin
In Miami, Fla., a husband-and-wife team dishes out primo Peruvian sandwiches; in Wilmington, N.C., a funky joint cooks up the flavors of Panama; in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
Diners, Drive-Ins and Dives Mom's Kitchen
Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
Diners, Drive-Ins and Dives Cultural Twist
Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.
Diners, Drive-Ins and Dives Meaty Mashup
In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.
Diners, Drive-Ins and Dives Far-Flung Flavor
A Southwest-Middle Eastern quick stop slinging the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.
Diners, Drive-Ins and Dives Sausage, Shawarma and Scaloppini
A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.
Diners, Drive-Ins and Dives Down-Home Flavor
In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods.
Diners, Drive-Ins and Dives Guy's All-Star Guests
In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Diners, Drive-Ins and Dives A-Z: A for All-American Appetites New
Guy Fieri hits both coasts for dishes; in California, he grabs spicy pork in Palo Alto and plantains in Oakland; he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, N.C.
Diners, Drive-Ins and Dives A-Z: B for BBQ Bonanza New
Guy Fieri checks out a funky place in Fargo, N.D., that's piling barbecue onto mac and a Mexican joint in Florida that's pumping out righteous recipes inside a gas station; a Philadelphia spot is serving up hearty home cooking.
Diners, Drive-Ins and Dives A-Z: C for Comfort Food Classics New
Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; a former church in Redmond, Ore., puts out heavenly pizza and a retro joint in Stamford, Conn., dishes out diner classics.
Diners, Drive-Ins and Dives A-Z: D for Doughnut Delirium New
Guy Fieri's digging into dishes that begin with great dough, starting with savory venison sopes in Minneapolis; in Missoula, Mont., a pizza spot is slinging artisan pies like meatball verde and a funky joint is serving up vegan doughnuts.
Diners, Drive-Ins and Dives A-Z: E for European Extravaganza New
Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain; here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.
Diners, Drive-Ins and Dives A-Z: F for Fried and Fabulous New
This trip is a comfort-filled joy ride for Guy Fieri; he finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash., homestyle fried chicken and grits in Draper, Utah and stellar meatless chorizo at a vegan spot in Nashville.
Diners, Drive-Ins and Dives A-Z: G for Global Grub New
Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, Fla., a fresh take on shrimp and grits in Tallahassee, Fla., and the-bomb braised chashu pork buns in Chicago.
Diners, Drive-Ins and Dives A-Z: H for Home-Cooked Heaven New
Fieri's digging creative, home-cooked comfort, starting with savory scones in Somerville, Mass; an Ohio distillery is serving elevated eats like barbacoa nachos and a soul food spot in Indianapolis is plating a collard green grilled cheese.
Diners, Drive-Ins and Dives A-Z: I for Italian Insanity New
Fieri's diggin' into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint is putting their spin on an Italian sandwich and a pizzeria is stuffing chicken parm into strombolis.
Diners, Drive-Ins and Dives A-Z: J for Just the Right Bite New
Guy grabs a fistful of righteous hand-held toppings including Czech specialties in Salt Lake City, a burger joint with beer in the beef and a funky spot in Atlanta with real-deal tacos.
Diners, Drive-Ins and Dives A-Z: K for Kitchen Kings & Queens New
Guy Fieri's visiting restaurants owned by familiar Food Network faces; In Studio City, Calif., Chef Antonia Lofaso is cooking up global flavors and in Rapid City, S.D., Chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Diners, Drive-Ins and Dives A-Z: L for Local Love New
Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta; he also finds vegan Israeli flavors in Portland, Ore., and Detroit-style pizza in Denver.
Diners, Drive-Ins and Dives A-Z: M for Meaty Marvels New
Fieri's grabbing flavorful meat that runs the gamut; there are Mexican pork sandwiches in Memphis, Tenn., and rich short ribs in St. Simons Island, Ga.; in Scottsdale, Ariz., a funky spot is serving up Italian beef and duck fried rice.
Diners, Drive-Ins and Dives A-Z: N for Noodle Nirvana New
This trip, Fieri's diving into scratch-made specialties; in Houston, Texas, there's real-deal Italian pasta; a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Diners, Drive-Ins and Dives A-Z: O for Outrageous Octopus New
Guy goes from coast-to-coast and to the Great Lakes to dig up some dishes, including outrageous octopus tostadas and gourmet grilled cheese sandwiches.
Diners, Drive-Ins and Dives A-Z: P for Pancake Paradise New
Guy Fieri hits up a brunch bonanza in Columbus, Ohio, with dulce de leche pancake balls, elevated eats in Boston like rum baba and parmesan pasta in San Luis Obispo, Calif.
Diners, Drive-Ins and Dives A-Z: Q for Quick Bites & Quirky Dishes New
Guy Fieri takes a detour to find some not-your-everyday eats; in Richmond, Va., a Jamaican joint is serving oxtail and fried chicken with island flavor and in Reno, Nev., a sandwich spot puts a unique twist on the breakfast burrito.
Diners, Drive-Ins and Dives A-Z: R for Roadside Rarities New
Fieri's diggin' into not-your-everyday dishes, all day long; in Taos, N.M., there's a stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Diners, Drive-Ins and Dives A-Z: S for Smokin' & Sizzlin' New
Guy Fieri's having smokin' Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a Boss Burger with a side of rib candy; in Atlanta, Chef G. Garvin's steakhouse is serving up a lobster mac and cheese.
Diners, Drive-Ins and Dives A-Z: T for Twists on Tradition New
Fieri's digging into a world of flavor with flair, starting in Bend, Ore., where a funky spot is stuffin' their buns with unexpected flavors; a Puerto Rican oasis in Utah is cooking real deal mofongo and a Nashville joint is servin' coal-fired pizza.
Diners, Drive-Ins and Dives A-Z: U for Unexpected Umami New
Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
Diners, Drive-Ins and Dives A-Z: V for Veggie Victory New
Fieri's digging into dishes with and without meat. In Mobile, AL, there's righteous rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken. Then in Stamford, CT, Guy and sportscaster Dan Patrick chow down on gangster Greek.
Diners, Drive-Ins and Dives A-Z: W for Waffle Wonders New
Guy Fieri's loading up on things meaty, cheesy and little sweet; like wild waffles in Anchorage, Alaska and sizzlin' steak tacos in Aspen, Colo.; in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and pork paninis.
Diners, Drive-Ins and Dives A-Z: X for Xtreme Flavor Finds New
Fieri's getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas; there's a bakery in Los Angeles plating craveable khachapuri; a Japanese joint in Cincinnati is dishing out the-bomb barbecue pork bao.
Diners, Drive-Ins and Dives A-Z: Y for Yummy in the South New
Fieri's grabbing Southern flavor and south-of-the-border style with a spin.There's standout seafood at an old ice cream shop in Tybee Island, GA, and culinary comfort food in Savannah. Then in Boise, ID, a taco spot gets creative with their carnitas.
Diners, Drive-Ins and Dives A-Z: Z for Zing of Flavors New
Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.
Diners, Drive-Ins and Dives Food Network Super Chefs
Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.
Diners, Drive-Ins and Dives Asian and American
Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
Diners, Drive-Ins and Dives Cheese and Meat
Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.
Diners, Drive-Ins and Dives Domestic & Abroad
Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.
Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian
Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
Diners, Drive-Ins and Dives Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
Diners, Drive-Ins and Dives Chicken and Pie
A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.
Diners, Drive-Ins and Dives From Beef to Bao
Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.
Diners, Drive-Ins and Dives Full of Surprises
In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.
Diners, Drive-Ins and Dives Northern Southern
In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.
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