Sunday, March 8th TV listings for Food Network USA - Pacific Feed
Delicious Miss Brown Sea Island Classics
Kardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands; Kardea makes Gullah gumbo with shrimp and tomatoes, traditional crab rice and Charleston chewy cheesecake.
Delicious Miss Brown Pasta! Pasta!
Kardea Brown makes an Italian meal for her pasta-loving friend; she starts with homemade pasta crafted by hand, whips up carbonara sauce and roasted artichokes with parmesan breadcrumbs, and serves creamy panna cotta topped with fresh berries.
Delicious Miss Brown Nothing but the Skillet
Kardea Brown cooks up her favorite recipes using nothing but her beloved cast-iron skillet; chicken and veggie skillet, cheesy skillet taco mac, cheesy skillet potatoes and Kardea's ultimate skillet brownie.
Delicious Miss Brown The Festival is in Town
Inspired by the Moja Arts Festival, a celebration of African American and Caribbean art, Kardea Brown cooks up a beautiful meal that includes Callaloo, Senegalese Yassa, Black-Eyed Peas with Smoked Ham Hock, and Sweet Plantain Foster.
Girl Meets Farm Double Birthday Party
One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration; she starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach.
Girl Meets Farm Dinner Staycation
Molly Yeh is making a Mexican food vacation for her husband, Nick, with all his favorites; she cooks up a decadent refried beans and rice bowl, roasted salmon tacos in flour tortillas and creamy coconut-lime tres leches cake.
Girl Meets Farm Brunching at Bernie's
Molly Yeh sets out to create the ultimate brunch menu for the new restaurant; she fixes a full plate of eggs Bernadette, house breakfast sausage, frosted cardamom roll and a rhubarb basil shrub cocktail.
Girl Meets Farm Oh Canada - Yum!
Molly Yeh prepares Canadian treats, including a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody caesar salad; for a Canadian border mash-up, Molly makes a hot tot short rib poutine.
The Pioneer Woman A Tale of Four Lunches
Spicy chuck burgers piled high with onion rings; sesame tofu salad; a hearty pan of hot Hawaiian beef sandwiches; mango chili chicken.
The Pioneer Woman Night on the Town
Slam-in-the-oven mini meatballs pasta bake; a kit for make-your-own-salad with Caesar ranch dressing; mixed berry shortcake.
The Pioneer Woman In the Pot
Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup, she starts with asian braised beef that's slow-cooked, shredded and served over rice, then she makes a duo of wintry soups.
The Pioneer Woman From the Freezer
Creamy shrimp gnocchi; all vegetable fried rice; tot waffle breakfast stack; mini meatball subs.
The Kitchen Smorgas-board
The Kitchen crew goes overboard with a summer party spread to remember; Sunny Anderson builds a tex-mex burger board, Katie Lee Biegel makes a colorful summer taco board and Geoffrey Zakarian shares a fun margarita board for sunny celebrations.
The Kitchen Sweets and Treats
A strange new food trend; pumpkin roll up; the Maniac Pumpkin Carvers demonstrate carving basics; a supermarket fix with an eerie twist; transforming Halloween candy; spooky sangria.
Guy's Grocery Games Battle of the Bacon
Guy Fieri invites four swine-dining chefs for a shot at $20,000; over two rounds and a plethora of pork plates, competitors will have to show up and show snout if they want to win the all-bacon battle.
Guy's Grocery Games Bacon Masters
Guy Fieri welcomes four of the best bacon chefs to make their best bacon sandwich; they have to stay under an ingredient weight limit when making their second dish; finally, the chefs are surprised with a misleading pig chart.
Guy's Grocery Games Bacon to the Max
Guy asks the chefs to create an over-the-top bacon dish; next, the chefs must create gourmet swine dining on a bare-bones budget; the two remaining chefs must transform the ingredients from a bacon and egg sandwich into a high-end dinner.
Guy's Grocery Games Bad to the Bacon
Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.
Tournament of Champions The Biggest Culinary Tournament Is Back
Fieri welcomes 32 world-class chefs going head-to-head in kitchen combat, including returning warriors, fresh new fighters, and four top-seeded, intimidating culinary icons. Who will win the belt, the Tournament of Champions VII title, and $150,000?
Tournament of Champions Another Icon Is Revealed New
Fieri continues the first-round battles with four more intense sudden death matchups as Nini Nguyen faces off against Joe Sasto.In the final battle of the night, the second mystery culinary icon is revealed to take on qualifier winner Katsuji Tanabe.
Flavortown Food Fight Inaugural Food Fight
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
Wildcard Kitchen Go for Broke
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
Tournament of Champions Another Icon Is Revealed
Fieri continues the first-round battles with four more intense sudden death matchups as Nini Nguyen faces off against Joe Sasto.In the final battle of the night, the second mystery culinary icon is revealed to take on qualifier winner Katsuji Tanabe.
Flavortown Food Fight Inaugural Food Fight
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
Wildcard Kitchen Go for Broke
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
Paid programming.
Paid programming.
Paid programming.
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