Friday, March 13th TV listings for Food Network USA - Pacific Feed
Tournament of Champions The Qualifiers: A Shot at the Main Bracket
Over the course of eight battles, 16 chefs will be chosen at random to go head-to-head to earn one of the remaining spots in the TOC VI main bracket.
Tournament of Champions The Qualifiers: Win and You're In
Twelve hopeful chefs remain as the qualifier rounds continue with two more one-on-one battles; the chef who can win over a panel of champs in a blind taste test gets the opportunity to compete in the main tournament.
The Ultimate Baking Championship Improvisation & Personal Inspiration
Host Jesse Palmer tasks 16 top pastry chefs with crafting an elevated plated dessert in their signature style inspired by their assigned flavor and texture profile. Judges Duff Goldman and Sherry Yard decide who makes it to the next round.
Guy's Grocery Games DDD Family Tournament Part 1
Food and family collide as Guy Fieri brings three DDD family duos to Flavortown to compete.
Guy's Grocery Games DDD Family Tournament Part 2
The tournament continues with families from "Diners, Drive-Ins and Dives"; Guy Fieri is challenging these dynamic family duos to make classic culinary duos, starting with a list of key ingredients they must feature in their burgers and fries.
Guy's Grocery Games DDD Family Tournament Part 3
Guy Fieri brings three DDD family duos to compete in Flavortown for the last spot in the tournament finale.
Guy's Grocery Games DDD Family Tournament Finale
Three families compete in two games that will decide who wins the DDD Family Tournament and the $20,000 prize; Guy Fieri has two diner-style order wheels picking out which dishes the chefs must make and which games they must play in both rounds.
Diners, Drive-Ins and Dives Sausage, Seafood and Shawarma
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
Diners, Drive-Ins and Dives Comfort and Soul
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
Diners, Drive-Ins and Dives Isle-Talian
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
Diners, Drive-Ins and Dives Kickin' It In Cancun
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
Diners, Drive-Ins and Dives Racing Through Charlotte
NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.
Diners, Drive-Ins and Dives From Big Burgers to Little Italy
A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food; a sandwich shop in Santa Rosa, Calif., dishes out all kinds of righteous recipes.
Diners, Drive-Ins and Dives Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
Diners, Drive-Ins and Dives South Beach Sizzle
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
Diners, Drive-Ins and Dives Sandwich Shenanigans
Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.
Diners, Drive-Ins and Dives Not Your Everyday Eats
In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna.
Diners, Drive-Ins and Dives Cruisin' Capital Cities
An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.
Diners, Drive-Ins and Dives Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.
Diners, Drive-Ins and Dives Triple D Nation: Street Food, Sandwiches and Soup
Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.
Diners, Drive-Ins and Dives West Coast Wonders
Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.
Diners, Drive-Ins and Dives Flavorworld New
Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.
Diners, Drive-Ins and Dives Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
Diners, Drive-Ins and Dives Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
Diners, Drive-Ins and Dives Sandwiches, Southern and South of the Border
Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales.
Diners, Drive-Ins and Dives Flavor World
Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.
Diners, Drive-Ins and Dives British, Hawaiian and Mexican
Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
Diners, Drive-Ins and Dives Flavorworld
Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.
Diners, Drive-Ins and Dives Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
Diners, Drive-Ins and Dives Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
Diners, Drive-Ins and Dives Sandwiches, Southern and South of the Border
Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales.
Diners, Drive-Ins and Dives Flavor World
Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.
Diners, Drive-Ins and Dives British, Hawaiian and Mexican
Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
Diners, Drive-Ins and Dives Triple D Nation: Street Food, Sandwiches and Soup
Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.
Diners, Drive-Ins and Dives West Coast Wonders
Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.
Carnival Eats Any Given Shrimp and Grits Sunday New
Noah Cappe heads to the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family; Noah stops by the Oak Mountain State Fair in Alabama for some wicked Southern twists and Rodeo Austin for fiery gator wings.
Carnival Eats The Eggs-Files New
Noah Cappe ventures to the Brevard Renaissance Fair to sample medieval dishes delicious enough to satiate a giant; he heads to the Taste of Jalicso Festival for a celebration of Mexican heritage and finds the spice at the Coastal Carolina Fair.
Paid programming.
Paid programming.