Friday, September 12th TV listings for KUEN-TV Salt Lake City, UT HD
World events, business news and weather forecasts; broadcast in English.
A look at the biggest issues in the world today, including how people are living with opportunity and the ever-growing risks of globalization.
Classical Stretch: By Essentrics
Miranda Esmonde-White offers an exercise program for people of all ages and fitness levels.
Mary Ann Wilson leads safe workouts set to fun music.
Portland, San Francisco, Ho Chi Minh, Palm Springs, Siem Reap, Prague.
History of Hispanic Achievement in America A New Hispanic Identity Emerges
Luis de Onís prevents a war between Spain and the U.S.; Don Facundo Melgares inaugurates trade on the Santa Fe Trail.
Railroads in U.S. History A New Era in American Railroading (1861 - 1870)
During the Civil War, railroads dramatically changed the way war was waged forever. But even more significantly for America, President Abraham Lincoln set the course for railroads to place the nation on the path to greatness as a world power.
The Reading League's Reading Buddies
Best friends Dusty, Dott and Alphabott read together, exploring letters and sounds.
Wimee and friends inspire children to learn through creativity.
Engaging instructional programs that support learning recovery for children ages 3-7.
Recreating the historic ship the Dove of 1633.
Exploring the past 150 years of American progress, culture and innovation.
Scholar Ed Ayers takes viewers to places that define complex and evocative chapters in U.S. history.
Culinary adventures with Chef Missy.
Artisans across the U.S. define the flavor of American food.
Chef Walter Staib prepares 18th century cuisine.
Chef Laura Theodore cooks healthy vegetarian meals and snacks.
Lucky Chow Trending Japanese
New York's first cat cafe; a Brooklyn, N.Y., izakaya; a California mom's success on the bento box circuit; chanko nabe.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.