Sunday, February 8th TV listings for Learn (K23DO-D3) Malta, ID
Jazzy Vegetarian Pizza Party!
Three-cheese pepperoni pizza; Greek-ish pizza features vegan feta; cheesy black bean tortilla pizza.
Christina Cooks: Back to the Cutting Board Breakfast of Champions
Breakfast scramble; English muffins; stew; a breakfast of whole-grain porridge, miso soup, greens and veggies; skipping breakfast; sweets for breakfast; juice in the morning.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Tickled Pink
How chef Jenna includes the color pink in everything she does; an heirloom style arrangement; hand-tied bouquet; a pink gin cocktail.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
No Passport Required Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks.
Fly Brother With Ernest White II Detroit
Exploring downtown Detroit, Mexicantown, Corktown and Belle Isle.
World's Greatest Cemeteries Woodlawn Cemetery, Bronx, NY
Touring New York's Woodlawn Cemetery, the final resting place of Duke Ellington, Herman Melville, Bat Masterson, Celia Cruz, Dorothy Parker, Miles Davis, Jokichi Takamine and Irving Berlin.
Kevin Belton's Cookin' Louisiana Rapides Parish: Heart of Louisiana
Pan-fried bass with lemon garlic herb sauce; biscuits and sausage gravy; kolache.
Kitchen Queens: New Orleans Jazzy Shrimp
New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.
Afro-Latino Travels With Kim Haas Afro-Colombian Culture Along the Pacific Coast
Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.
The Dooky Chase Kitchen: Leah's Legacy Make It Good
Smothered pork chops with rice dressing and chicken Creole; a mocktail dedicated to Stella Chase Reese.
No Passport Required Boston
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston.
Kitchen Curious With Vivian Howard Beans & Rice
Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.
My Greek Table With Diane Kochilas Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.
Louisiana Coastal Cooking Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry.
The Life of Loi: Mediterranean Secrets Naxian Paradise
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
To Dine For With Kate Sullivan Chris Voss. FBI Hostage Negotiator. Locations: Arlington, Virginia
Former FBI hostage negotiator Chris Voss, founder of The Black Swan Group, teaches everyday tactics to win at negotiations in business and life at Georgetown University and USC.
Cook's Country Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
The Great American Recipe If I Were a Recipe
Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.
The Great American Recipe Moveable Feasts
From picnics to tailgating to poolside, seven cooks prepare grab-and-go handheld treats and the ultimate in outdoor dining.
No Passport Required Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks.
Rick Steves Cruising the Mediterranean
Sailing from Barcelona, Spain, to Athens, Greece, with stops along the French Riviera, Rome, Naples, Italy, and more; the pros and cons of cruising.
People of the North Treasures of Western Norway
The historic manor house of Rosendal; the intricacies of fjord aquafarming; regional specialties at the restaurant Buer.
Table for All with Buki Elegbede Challah & Chutzpah: A Celebration of Jewish Culture
Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.
Christopher Kimball's Milk Street Television The New Paris
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette.
America's Test Kitchen From Cook's Illustrated Steak and Veggies
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
America's Test Kitchen Breakfast From Scratch
Biscuit breakfast sandwiches; picture-perfect pancakes; spiced pear, buckwheat and almond pancakes.
Christina Cooks: Back to the Cutting Board Breakfast of Champions
Breakfast scramble; English muffins; stew; a breakfast of whole-grain porridge, miso soup, greens and veggies; skipping breakfast; sweets for breakfast; juice in the morning.
No Passport Required Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks.