Friday, July 18th TV listings for Learn (KAID-DT3) Boise, ID
Healthful Indian Flavors With Alamelu
Bell pepper and radish sambar; curried eggplant; zucchini with coconut poriyal.
America's Test Kitchen From Cook's Illustrated Summer Dinner for Two
Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; freeform summer fruit tartlets for two.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Samantha Brown's Places to Love The Food Special
A cafe run by grandmothers who make their own homemade cakes in Vienna; La Taniere Restaurant in Quebec City; The Tamale Store in Phoenix; sampling key lime pie in the Florida Keys; touring a food market in Budapest.
Rick Steves' Europe The Best of Slovenia
Little Slovenia's capital of Ljubljana; mountain resort of Lake Bled in the Julian Alps.
The Best of the Joy of Painting Golden Mist Oval
An oval scene with warm brown and gold tones that capture a lonely forest river.
Healthful Indian Flavors With Alamelu
Bell pepper and radish sambar; curried eggplant; zucchini with coconut poriyal.
America's Test Kitchen From Cook's Illustrated Summer Dinner for Two
Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; freeform summer fruit tartlets for two.
Best of Sewing With Nancy Change Up Patchwork, Part 3
Stitching the versatile 9-patch quilt block; modifying the size of the fabric strips; using fabric scraps to make a vintage quilt; changing the color.
Paint This With Jerry Yarnell Beside Still Waters, Part 3
Detailing and highlighting the grasses and other areas; underpainting the rocks along the banks; painting the reflections of the grasses and rocks along the shoreline.
Ireland With Michael The Riches of Wicklow
Cultural and artisanal marvels in Wicklow; Avondale Treetop Walk; concert pianist Fiachra Garvey; food historian Santina Kennedy.
Christina Cooks: Back to the Cutting Board Let's Just Skip Getting Sick
Mushroom soup; kale salad with chickpeas; pumpkin squares.
A Taste of History Penn's Personal Brewery
Ale making at Pennsbury Manor; sausage dumplings with a mushroom ale sauce; roasted potatoes with sausage and sage.
Yan Can Cook: Spice Kingdom Poetry in a Cup
A visit to a Chengdu distillery to see how Chinese baijiu is produced; a typical Chinese banquet; Chinese drinking games and toasting.
Kevin Belton's New Orleans Kitchen My New Orleans Kitchen
Crawfish pie; baked stuffed flounder with herbsaint butter; banana fritters.
Steven Raichlen's Project Smoke You Can Smoke What?! Extreme Smoking
Smoked deviled eggs; plank-smoked Camembert; hay-smoked steak with chipotle salsa; smoky bloody mary.
The Dooky Chase Kitchen: Leah's Legacy Queen's Day
Celebrating Queen's Day in honor of chef Leah Chase with seafood stew, fish cakes with citrus beurre blanc and Queen's Cake paired with the cocktail Zoe's Dream.
In the Americas With David Yetman ABC Islands: The Dutch Legacy in the Caribbean
The capital city of Willemstad, Curacao; scuba diving in Bonaire; a national park is home to cacti, lizards and flamingoes.
Painting With Wilson Bickford December Sunrise
Using oil glazes over an acrylic underpainting to create a crisp, snowy woodland scene.
People of the North Faeroerne Islands
An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.
The Travel Detective Hidden Gems of Texas Hill Country
The hidden gems of Texas Hill Country; the world's most miserable countries; cruising through Europe during the off-season.
Tim Farmer's Country Kitchen Short Ribs w/Sauerkraut, Hot Potato Salad and Chocolate Cake w/Chocolate Icing
Slow-cooking short ribs in the Dutch oven with sauerkraut; a sweet-and-sour hot potato salad with bacon; chocolate cake with chocolate icing.
Best of Sewing With Nancy Change Up Patchwork, Part 3
Stitching the versatile 9-patch quilt block; modifying the size of the fabric strips; using fabric scraps to make a vintage quilt; changing the color.