
Thursday, August 7th TV listings for Learn (KAID-DT3) Boise, ID
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Chasing the Dream
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine.
This Old House The Jamestown Net-Zero House: The Net-Zero Bungalow
Tom and Kevin travel to Jamestown to tour the next project -- a 1920's bungalow which will become a larger net zero house; Tom and Kevin meet the family and builder; Richard and Kevin visit another net zero home; demo begins.
Yoga in Practice The Delight of Freedom
Good alignment is good therapy for injury.
Steven Raichlen's Project Fire Fish Hits the Fire
Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.
Christopher Kimball's Milk Street Television The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101.
Bare Feet With Mickela Mallozzi Empower NYC
Inspiring stories of dance that have kept communities healthy, safe and connected; the Table of Silence performance for the 20th anniversary of 9/11; the Pacemakers; Sidiki Conde; Cesar Valentino.
Joseph Rosendo's Travelscope Maine -- Town & Country
Exploring the historic sites, shops and restaurants of Portland, Maine; the fishing villages and towns of Blue Hill Peninsula.
Rick Steves' Europe North England's Lake District and Durham
Hiking through the Cumbria Lake District; cricket; hiking Hadrian's Wall; Durham Cathedral.
The Best of the Joy of Painting High Tide
Bending palm trees sit on the edge of a sea coast, just before the water reaches high point.
Steven Raichlen's Project Fire Fish Hits the Fire
Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.
Christopher Kimball's Milk Street Television The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101.
Fons & Porter's Love of Quilting Quilted Postcard Swap
Showcasing patchwork techniques in a small format; creating a postcard, incorporating scraps from the sewing room including fabric, thread, stabilizers and batting.
Pocket Sketching With Kath Macaulay The Basics of Pocket Sketching
Keeping things portable and mobile to fit every scenario.
TasteMAKERS Yoli Tortilleria
Yoli Tortilleria uses local ingredients and traditional techniques to make James Beard-winning flour and corn tortillas.
Travels With Darley New Jersey's Silk City & Baseball
Paterson Great Falls National Historical Park; American Labor Museum; Lambert Castle; Little Peru and Little Falls; Yogi Berra Museum.
The Highpointers With the Bargo Brothers North Carolina
A visit to North Carolina includes climbing to the top of a castle; a local brewery; Appalachian Trail record holder Jennifer Pharr Davis on top of Mount Mitchell.
Lidia's Kitchen Be the Host
Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.
Kevin Belton's New Orleans Celebrations Tomato Fest
Tomato pie; stuffed tomatoes with tuna salad; margherita crepe.
Make It Artsy Your Outdoor Space
Creating leaf luminaries inspired by the outdoors; a bee or butterfly basin; the color green.
The Farmer and the Foodie Maker's Mark Distillery
The role of regenerative farming practices to produce corn and wheat used in making bourbon; Star Hill Provisions.
Outside: Beyond the Lens Croatia Part 1
The history of Croatia's capital, Zagreb; a road trip to the hilltop villages, wine country and seaside towns of the north in Croatia's Istria region.
America the Bountiful Mushrooms in Pennsylvania
Why the area around Kennett Square, Pa., is considered "mushroom capital of the world"; mushroom farm; mushroom ice cream; how to forage for wild mushrooms; cooking a mushroom feast al fresco.
Wine First Styria & Burgenland
Searching for three local Styrian wines to present to chef Harald Irka in Austria.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Chasing the Dream
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine.
Fons & Porter's Love of Quilting Quilted Postcard Swap
Showcasing patchwork techniques in a small format; creating a postcard, incorporating scraps from the sewing room including fabric, thread, stabilizers and batting.
Pocket Sketching With Kath Macaulay The Basics of Pocket Sketching
Keeping things portable and mobile to fit every scenario.
Growing a Greener World Year-Round Growing With Eliot Coleman
Methods for growing year-round, no matter the location.
Steven Raichlen's Project Smoke BBQ's Trinity
Cherry-glazed baby back ribs; beef brisket and bean tostadas; barbecue titans' brisket with espresso barbecue sauce; Korean pulled pork with KB barbecue sauce.
Rick Steves' Europe North England's Lake District and Durham
Hiking through the Cumbria Lake District; cricket; hiking Hadrian's Wall; Durham Cathedral.
Joseph Rosendo's Travelscope Maine -- Town & Country
Exploring the historic sites, shops and restaurants of Portland, Maine; the fishing villages and towns of Blue Hill Peninsula.
Bare Feet With Mickela Mallozzi Empower NYC
Inspiring stories of dance that have kept communities healthy, safe and connected; the Table of Silence performance for the 20th anniversary of 9/11; the Pacemakers; Sidiki Conde; Cesar Valentino.
The Best of the Joy of Painting High Tide
Bending palm trees sit on the edge of a sea coast, just before the water reaches high point.
Louisiana Coastal Cooking Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry.
Christopher Kimball's Milk Street Television The Art of Japanese Cooking
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon.
Kevin Belton's Cookin' Louisiana Louisiana State Beverage: Milk Does a Dish Good
BLT cheesecake; andouille leek and potato soup; eggnog bread pudding.
Pati's Mexican Table Alan Goes to College
Simple, inexpensive recipes that college students can make for themselves; a series of simple cooking strategies.
Ireland With Michael The Galway Races
A nostalgic journey to the City of the Tribes; fly fishing in Connemara; a world class art collection at Ballynahinch Castle.
Christina Cooks: Back to the Cutting Board Eating Well on a Budget
Simmered tofu and vegetables; sweet corn fritters; apple cranberry crisp; how to use sea vegetables and their impact on wellness; convenience foods; organic vs. non-organic; frozen vegetables.
A Taste of History Salt Cay: The Island That Time Forgot
Exploring the historic salt ponds of Salt Cay in Turks and Caicos; preparing a Caribbean queen conch tasting menu.
Yan Can Cook: Spice Kingdom Rising Stars
Talented young stars from Chengdu, China, may be future opera divas, poets, pop singers, sculptors and chefs.
Kevin Belton's New Orleans Kitchen The Po-Boy Sandwich
Slow-cooked roast beef po-boy with homemade mayonnaise; fried oyster po-boy with blue cheese and Buffalo sauce; french fry po-boy with gravy.
Welcome to My Farm Strawberries Forever
Growing strawberries; making some sweet treats for family and for the chickens.
The Dooky Chase Kitchen: Leah's Legacy Leah's Classic New Orleans Cuisine
Flounder stuffed with crab meat; barbecue shrimp; mint julep.
In the Americas With David Yetman Sierra Nevada and the Making of California
The Sierra Nevada mountain range influences California's weather.
Painting With Wilson Bickford Swan Duet, Part 1
Prepping a pair of graceful waterfowl; rendering the background.
People of the North Fishing Community of Soroya
A tasting tour of Soroya; venturing out to sea to catch halibut; sampling local ingredients.