TV Schedule for Learn (KAID-DT3) Boise, ID
Sunday, May 17th TV listings for Learn (KAID-DT3) Boise, ID
Jazzy Vegetarian Holiday Brunch
Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme.
Christina Cooks: Back to the Cutting Board The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom A Day for Lei
A generational pua kenikeni tree and its caretakers; lei traditions and culture; a lei-making contest; Lei Day celebration at Queen Kapi'olani Park.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Relish Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.
Field Trip With Curtis Stone: Hong Kong
Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; exploring jars of ancient ingredients; training with a martial arts legend.
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
Food Roots (2023)
Emmy-Award winning Chicago restaurateur Billy Dec travels to his mother's native Philippines to learn recipes from his last living elders, confront culinary and cultural treasures, and discover family stories.
Pacific Heartbeat Ola Hou -- Journey to New York Fashion Week
Native Hawaiian fashion designer Sharayah Chun-Lai does what it takes to bring Ola Hou Designs to the New York runway.
Kitchen Queens: New Orleans Meaty Mains
Italian sausage sandwich; a classic ragu; traditional Vietnamese thit kho.
My Greek Table With Diane Kochilas Diane Discovers Athens
Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva.
How She Rolls Biscuits in Bama
Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.
The Life of Loi: Mediterranean Secrets Arabian Nights
MouzMari short ribs; grilled meat; Loi creates her own take on short ribs.
To Dine For With Kate Sullivan Alice Walton, Founder, Crystal Bridges Museum
Alice Walton, founder of the Crystal Bridges Art Museum in Bentonville, Ark., explains why she believes in the ability of art to heal and inspire.
Cook's Country Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.
Antiques Roadshow Santa Fe's Museum Hill, Hour 3
Green Bay Packers salesman's sample championship rings; Barbie dolls and wardrobe circa 1960; a 1977 Keith Haring Bean Salad lithograph.
Relish Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
Confucius Was a Foodie Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.
People of the North Cod From Lofoten (Holmen Lofoten)
Lofoten, an archipelago in the North Atlantic famous for its cod; creating dishes and cocktails inspired by the flavors of the sea at the Holmen Culinary Resort.
Joanne Weir's Plates and Places Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad.
Christopher Kimball's Milk Street Television Milk Street Bakes!
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.
America's Test Kitchen From Cook's Illustrated Hearty Mediterranean at Home
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
America's Test Kitchen Tandoori Salmon and Broiled Zucchini
A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.
Christina Cooks: Back to the Cutting Board The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
Relish Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
Antiques Roadshow Santa Fe's Museum Hill, Hour 3
Green Bay Packers salesman's sample championship rings; Barbie dolls and wardrobe circa 1960; a 1977 Keith Haring Bean Salad lithograph.
Confucius Was a Foodie Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.
Jazzy Vegetarian Holiday Brunch
Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme.
Christina Cooks: Back to the Cutting Board The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
Craft in America Neighbors
The people, history, traditions and crafts of the U.S. and Mexico.
Afro-Latino Travels With Kim Haas The Sound of Salsa in Cali, Colombia
Celebrating Afro-Colombian culture, cuisine and fashion in Cali, Colombia; salsa dancing and drumming at the Salsa Museum.
Fons & Porter's Love of Quilting Stitch Modes 101
Demystifying the various settings on longarm and midarm-style quilting machines.
This Old House Walpole Walpole ADU: An Attic ADU
Touring a new attic apartment ADU in Dorchester, Mass.; plumbing update.
Ask This Old House Tile Soap Holders; Swirl Ceiling
Replacing vintage ceramic toothbrush and soap holders; repairing a water-damaged ceiling crack matching the original swirl texture.