Thursday, May 8th TV listings for Learn (KCDT-DT3) Coeur D'Alene, ID
The Farmer and the Foodie Coming Around One Table With Common Earth Gardens
Kitchen skills classes at Common Table; vibrant vegetable beds at Common Earth Gardens; a traditional Nigerian fish stew.
Outside: Beyond the Lens Super Bloom
California's Carrizo Plain National Monument at the height of a "super bloom," a springtime event that results from heavy winter rains.
Taste of Malaysia With Martin Yan
Martin Yan presents a wide variety of dishes from Southeast Asia while exploring the cultural and historical elements of the tri-cultural landscape.
Joseph Rosendo's Steppin' Out Costa Rica, Central America -- Pura Vida!
A visit to Costa Rica includes the Rio Sarapiqui's rapids, trekking through dense rain forests, soaking in volcanic waters and wandering through cloud forests.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Food as Wellness
The Traditional Chinese Medicine Centre in China; Chinatown's Po Wing Market in Manhattan; Kimchi Museum in Seoul, South Korea.
The American Woodshop Chippendale High Boy Carvings and Turnings
American black cherry Chippendale highboy with scallop shell carvings.
Yoga in Practice A Moving Meditation -- Gravity and Direction
Gravity and direction transform subtle breaths into a moving meditation.
Taste of Malaysia With Martin Yan Cultural Mosaic
The food history of Malaysian capital Kuala Lumpur; Chinese and Indian influences in Malaysian cuisine, including classical dishes such as Nasi lemak.
Christopher Kimball's Milk Street Television Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.
Bare Feet With Mickela Mallozzi The Wild Atlantic Way, Ireland
Exploring the Dingle Peninsula in County Kerry.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada
Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.
Rick Steves' Europe Egypt's Nile, Alexandria, and Luxor
Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.
The Best of the Joy of Painting Double Oval Fantasy
Painting two landscape ovals, harmonized into one piece on canvas.
Taste of Malaysia With Martin Yan Cultural Mosaic
The food history of Malaysian capital Kuala Lumpur; Chinese and Indian influences in Malaysian cuisine, including classical dishes such as Nasi lemak.
Christopher Kimball's Milk Street Television Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.
Fons & Porter's Love of Quilting A Scrappy Boro Box
Creating a soft-sided boro box, covering it with scrap fabric and creative stitching.
Pocket Sketching With Kath Macaulay Care and Feeding of Equipment
How to get equipment out and back without putting anything down for extreme portability; handling human intrusion; cleaning the paints, the set and the lid.
Artisans across the U.S. define the flavor of American food.
Travels With Darley South Carolina: Revolutionary Road Trip Part II
Historic locations in South Carolina, from the coastal city of Charleston to Camden, including sites related to the American Revolution.
George Hirsch Lifestyle Old Vines, Deep Roots
Paumanok Vineyards, a world-class estate vineyard on Long Island; a picnic menu features deviled eggs, a Tuscan board with spiced nuts and oatmeal cookies.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Cook's Country Seafood in a Skillet
A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.
Baking With Julia A Three-Tiered Wedding Cake With Martha Stewart, Part 1
Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing.
The Farmer and the Foodie Coming Around One Table With Common Earth Gardens
Kitchen skills classes at Common Table; vibrant vegetable beds at Common Earth Gardens; a traditional Nigerian fish stew.
Outside: Beyond the Lens Super Bloom
California's Carrizo Plain National Monument at the height of a "super bloom," a springtime event that results from heavy winter rains.
Taste of Malaysia With Martin Yan
Martin Yan presents a wide variety of dishes from Southeast Asia while exploring the cultural and historical elements of the tri-cultural landscape.
Joseph Rosendo's Steppin' Out Costa Rica, Central America -- Pura Vida!
A visit to Costa Rica includes the Rio Sarapiqui's rapids, trekking through dense rain forests, soaking in volcanic waters and wandering through cloud forests.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Food as Wellness
The Traditional Chinese Medicine Centre in China; Chinatown's Po Wing Market in Manhattan; Kimchi Museum in Seoul, South Korea.
Fons & Porter's Love of Quilting Winter Woodland
Creating a unique evergreen tree block using flying geese, strip sets and half square triangles.
Pocket Sketching With Kath Macaulay The Basics of Pocket Sketching
Keeping things portable and mobile to fit every scenario.
Pati's Mexican Table Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
Pati's Mexican Table Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Rick Steves' Europe Egypt's Nile, Alexandria, and Luxor
Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada
Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.
Bare Feet With Mickela Mallozzi The Wild Atlantic Way, Ireland
Exploring the Dingle Peninsula in County Kerry.
The Best of the Joy of Painting Double Oval Fantasy
Painting two landscape ovals, harmonized into one piece on canvas.
Milk Street's My Family Recipe My Mother's Calzone
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
Christopher Kimball's Milk Street Television New Israeli Cuisine
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Kevin Belton's New Orleans Celebrations All That Jazz Fest
Buffalo chicken dip stuffed bread; shrimp remoulade po'boy; Louisiana seafood pasta.
Pati's Mexican Table Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Ireland With Michael Legend-Derry
The Celtic band Clannad; a walking tour around Derry; sampling scones; Riverdance singer Denise O'Cain.
Expeditions With Patrick McMillan Clemson Forest: The Value of Suburban Woodland
The Clemson Experimental Forest contains more than 17,000 acres of woodland and pastoral agricultural land.
A Taste of History A Tribute to Mrs. Goodfellow
Re-creating some of Mrs. Goodfellow's most notable creations, including lemon meringue pie.
Ireland In Music: Sclimpini a haon
A performance filmed at Adare Manor in County Limerick features Skipper's Alley and Edwina Guckian.
Jazzy Vegetarian American Classics Made Vegan!
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.
Characters, places and inspiring events throughout the American West; host James Nelson.