Thursday, June 12th TV listings for Learn (KCDT-DT3) Coeur D'Alene, ID
The American Woodshop Art Glass Light Box; Arch Top Window for Suzy's Barn Woodshop
Restoring leaded glass and architecturally unique windows.
Yoga in Practice Lather, Rinse, Repeat
Hatha yoga, the balance between an active body and a quiet mind.
Taste of Malaysia With Martin Yan Cradle of Malaysia
The colorful Siti Khadijah market; kitemakers, songket weavers and batik painters; shadow puppetry theater.
Christopher Kimball's Milk Street Television In Search of Cacio e Pepe
Making cacio e pepe using only three ingredients; zucchini carbonara; spaghetti parsley with pesto.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 1
The Carnival celebrations in the Guadeloupe Islands begins with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
Joseph Rosendo's Travelscope The Cook Islands -- Cultural Paradise
Exploring Rarotonga and Aitutaki, the most popular of the Cook Islands in the South Pacific.
Rick Steves' Europe Poland Rediscovered: Krakow, Auschwitz and Warsaw
Cobbled and Baroque Krakow; tragedy at Auschwitz; lively Warsaw.
The Best of the Joy of Painting Not Quite Spring
The trees have shed their snow and ice has thawed, but spring has not yet arrived.
Taste of Malaysia With Martin Yan Cradle of Malaysia
The colorful Siti Khadijah market; kitemakers, songket weavers and batik painters; shadow puppetry theater.
Christopher Kimball's Milk Street Television In Search of Cacio e Pepe
Making cacio e pepe using only three ingredients; zucchini carbonara; spaghetti parsley with pesto.
Fons & Porter's Love of Quilting Bountiful Sunflowers
Exploring different wedges and appliques to create bountiful sunflowers; two methods for cutting wedges; curved piecing and windowing fusible applique for center circles; straight-stitched top-stitching.
Pocket Sketching With Kath Macaulay Journaling
Incorporating words into sketches.
TasteMAKERS Jacobsen Salt Co.; Portland, Oregon
Jacobsen Salt Co. harvests salt from the Netarts Bay on the Oregon Coast; how flake sea salt is made, and how it is utilized by chefs and makers.
Travels With Darley Korea for Foodies
Restaurants in Seoul and Busan that serve Korean temple food; sampling Korean desserts, from traditional dasik to modern day K-desserts; coffee culture at cafes.
George Hirsch Lifestyle Seafood Success!
Sustainable seafood dishes from the sea, including Mediterranean-style sea scallops, herb-crusted cod and the ultimate super sundae.
Lidia's Kitchen Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.
Cook's Country Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Baking With Julia Chocolate Mint Nightcaps With Marcel Desaulniers
Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
The Farmer and the Foodie Jeptha Creed Distillery
A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.
Outside: Beyond the Lens Alaska's Kenai River
Exploring Alaska's Kenai River; the water, salmon and temperate forests of the Kenai Peninsula.
America the Bountiful Blue Crabs in Maryland
Harvesting crabs off Maryland's Eastern Shore; a crab feast with two sisters who started a crab business in Baltimore.
Joseph Rosendo's Steppin' Out Cuba: A Journey of Heritage and Heart
Joseph Rosendo returns to his grandparents' homeland in Cuba; hand-rolling cigars; a lesson on maintainting vintage cars; baking bread in Old Havana.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Innovators
Three women chefs in the Pacific Northwest; the founder of Pared; Robert Wang, inventor of the Instant Pot; chef Lucas Sin, founder of Junzi Kitchen.
Fons & Porter's Love of Quilting Bountiful Sunflowers
Exploring different wedges and appliques to create bountiful sunflowers; two methods for cutting wedges; curved piecing and windowing fusible applique for center circles; straight-stitched top-stitching.
Pocket Sketching With Kath Macaulay Journaling
Incorporating words into sketches.
Bare Feet With Mickela Mallozzi Lafayette, Louisiana
The 50th Annual Festivals Acadiens et Creoles in Lafayette, La., the largest celebration of Cajun and Creole music, dance and culture in the world; rubboard; zydeco dancing at a traditional Creole La La; Cajun Food Tour.
Bare Feet With Mickela Mallozzi Belfast, Northern Ireland
Belfast's turbulent past inspires the next generation of young artists, musicians and entrepreneurs to continue the peace process through art and music; revitalization of the Irish language; whiskey distillery rebirth.
Rick Steves' Europe Poland Rediscovered: Krakow, Auschwitz and Warsaw
Cobbled and Baroque Krakow; tragedy at Auschwitz; lively Warsaw.
Joseph Rosendo's Travelscope The Cook Islands -- Cultural Paradise
Exploring Rarotonga and Aitutaki, the most popular of the Cook Islands in the South Pacific.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 1
The Carnival celebrations in the Guadeloupe Islands begins with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
The Best of the Joy of Painting Not Quite Spring
The trees have shed their snow and ice has thawed, but spring has not yet arrived.
100 Days, Drinks, Dishes & Destinations Guadalajara and Tequila, Mexico
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
Christopher Kimball's Milk Street Television Portuguese Classics
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.
Kevin Belton's Cookin' Louisiana Evangeline Parish: Cajun Heartland
Hot sauce with fermented peppers; sausage and pork jambalaya; cracklin cornbread.
Pati's Mexican Table Cowboy Life
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Ireland With Michael Westmeath -- The Heartland
Dun na Si, a heritage park in Westmeath; Belvedere House; exploring Athlone; a leisurely cruise along the Shannon River; the Fleadh Cheoil, Ireland's national festival celebrating Irish arts.
Christina Cooks: Back to the Cutting Board A Simple Supper
Chickpea farro soup; stir-fried cauliflower and mustard greens in lemon-sesame sauce; peanut butter marvels.
A Taste of History Handmade: Crafts of the 18th Century
Colonial craftsmanship, book making and looming; braised lamb shank with stuffed kohlrabi.
Yan Can Cook: Spice Kingdom Tomorrow's Chengdu
Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.
Jazzy Vegetarian Snazzy Salads
Family-friendly vegan salads; country-style red potato salad; eggless egg salad paired with tomatoes, lettuce and dill pickles or served as a sandwich filling; mixed baby greens salad featuring a balsamic dressing.
Steven Raichlen's Project Smoke Bacon 24/7
Bacon made from scratch; Canadian bacon; bacon weave sausage roll; snow crab poppers.
Afro-Latino Travels With Kim Haas Limón, Costa Rica
Visiting Limón, Costa Rica, on the Caribbean Coast; the legacy of Pan-Africanist Marcus Garvey; the role of islanders in the building of the country's railroad; cooking rondon, the Jamaican-inspired seafood stew.
In the Americas With David Yetman Fiesta in the Yucatan: Maya Traditions
Pilgrims travel to the Mayan city of Tizimin for the annual Kings Day festival which combines pre-Columbian and modern themes.
Joanne Weir's Plates and Places Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl.
Seeing the USA Arizona
The Desert Botanical Garden in Phoenix; chef Jeremy Pacheco; glass artist George Averbeck; exploring Sedona, Ariz., by jeep; Barrio Bread in Tucson, Ariz.; beekeeping.
The Travel Detective Hidden Gems of Montreal
The hidden gems of Montreal; America's most expensive cities to fly from; America's best chocolate.
Tim Farmer's Country Kitchen Traditional German Recipes (Goulash, Red Cabbage and Potato Dumplings)
Traditional goulash; red cabbage with apples; potato dumplings.