Thursday, July 17th TV listings for Learn (KISU-DT3) Pocatello, ID
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow To Chinatown, With Love
Touring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
This Old House Seaside Victorian Cottage: Tommy in the Kitchen
Hanging the pantry door; finishing up the tiling and backsplash; creating a custom surround for the gas fireplace.
Yoga in Practice Love Yourself as You Are
Practicing yoga can open a path of self-care and awareness.
Taste of Malaysia With Martin Yan Below the Wind
Touring Mount Kinabalu; farmers market; sampling roasted wild boar; a European-style dairy farm makes mozzarella, ricotta cheese and gelato.
Christopher Kimball's Milk Street Television Milk Street Thanksgiving
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie.
Bare Feet With Mickela Mallozzi Hip Hop (The Boogie Down Bronx)
The Universal Hip Hop Museum in the Bronx, N.Y.; Ladies of Hip-Hop festival; the Mobile Mondays! crew.
Joseph Rosendo's Travelscope Mekong River Adventure -- Part 2
Tuk-tuk tour of the Cambodian capital Phnom Penh; post-war life in southwest Vietnam.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
The Best of the Joy of Painting Falls in the Glen
A deep wooded valley features two waterfalls.
Taste of Malaysia With Martin Yan Below the Wind
Touring Mount Kinabalu; farmers market; sampling roasted wild boar; a European-style dairy farm makes mozzarella, ricotta cheese and gelato.
Christopher Kimball's Milk Street Television Milk Street Thanksgiving
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie.
Fons & Porter's Love of Quilting Confetti Quilting
Using tulle netting and fusible web to secure the scraps of "confetti."
Pocket Sketching With Kath Macaulay On Location With Water and Plein Air
Staying focused while distracted; how to use the equipment outdoors; making adjustments while sketching; choosing and isolating a focal point.
TasteMAKERS Homie Hospitality
Homie Hospitality, a unique diversified farm offering wood-fired feasts; honey-brined heritage pork porterhouse chops.
Travels With Darley Delaware Revolutionary Road Trip
Delaware's role in the American Revolution; the historic New Castle Courthouse; Cooch's Bridge Historic Site; Wilmington's revolutionary landmarks; the John Dickinson Plantation; Zwaanandael Museum; Bombay Hook National Wildlife Refuge.
The Highpointers With the Bargo Brothers New Hampshire
The Robert Frost Farm; the American Classic Arcade Museum; Sunrise Shack; hiking to the top of Mount Washington.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Kevin Belton's New Orleans Celebrations All That Jazz Fest
Buffalo chicken dip stuffed bread; shrimp remoulade po'boy; Louisiana seafood pasta.
Baking With Julia Chocolate Tuiles & Gingersnaps With Gale Gand and David Blom
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.
The Farmer and the Foodie Homegrown by Heroes -- River Hill Ranch; Townsend Sorghum Mill
Homegrown by Heroes program; farms run by military veterans; sorghum popcorn balls and alpaca shepherd's pie.
Outside: Beyond the Lens California's Nelder Grove
A guided tour of Nelder Grove, a hidden grove of giant sequoia redwoods in the Sierra National Forest in California.
America the Bountiful Cheese & Beer in Wisconsin
One of the first women to own a brewery; artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.
Joseph Rosendo's Steppin' Out Panama: The Heart of Nature and Heritage
Exploring Panama, from ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame; meeting highly skilled local craftsmen; taking a wooden boat trip to dance with the Indigenous Embera in their village.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow To Chinatown, With Love
Touring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
Fons & Porter's Love of Quilting Confetti Quilting
Using tulle netting and fusible web to secure the scraps of "confetti."
Pocket Sketching With Kath Macaulay On Location With Water and Plein Air
Staying focused while distracted; how to use the equipment outdoors; making adjustments while sketching; choosing and isolating a focal point.
Cook's Country Crescent City Comforts
Beef yakamein; soft coolers; bourbon chicken.
Cook's Country Texas Cookout
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
Joseph Rosendo's Travelscope Mekong River Adventure -- Part 2
Tuk-tuk tour of the Cambodian capital Phnom Penh; post-war life in southwest Vietnam.
Bare Feet With Mickela Mallozzi Hip Hop (The Boogie Down Bronx)
The Universal Hip Hop Museum in the Bronx, N.Y.; Ladies of Hip-Hop festival; the Mobile Mondays! crew.
The Best of the Joy of Painting Falls in the Glen
A deep wooded valley features two waterfalls.
Louisiana Coastal Cooking Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.
Christopher Kimball's Milk Street Television The New NY Cheesecake!
Chevre cheesecake with black pepper-graham crust; yogurt loaf cake with coriander and orange.
Kevin Belton's Cookin' Louisiana Red River Riches: Northwest Louisiana
Chicken fried steak; Cornish game hen with carrot souffle; chess pie.
Pati's Mexican Table Ancient Yucatán With My Boys
Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground.
Ireland With Michael The Riches of Wicklow
Cultural and artisanal marvels in Wicklow; Avondale Treetop Walk; concert pianist Fiachra Garvey; food historian Santina Kennedy.
Christina Cooks: Back to the Cutting Board Let's Just Skip Getting Sick
Mushroom soup; kale salad with chickpeas; pumpkin squares.
A Taste of History Penn's Personal Brewery
Ale making at Pennsbury Manor; sausage dumplings with a mushroom ale sauce; roasted potatoes with sausage and sage.
Yan Can Cook: Spice Kingdom Poetry in a Cup
A visit to a Chengdu distillery to see how Chinese baijiu is produced; a typical Chinese banquet; Chinese drinking games and toasting.
Kevin Belton's New Orleans Kitchen My New Orleans Kitchen
Crawfish pie; baked stuffed flounder with herbsaint butter; banana fritters.
Steven Raichlen's Project Smoke You Can Smoke What?! Extreme Smoking
Smoked deviled eggs; plank-smoked Camembert; hay-smoked steak with chipotle salsa; smoky bloody mary.
The Dooky Chase Kitchen: Leah's Legacy Queen's Day
Celebrating Queen's Day in honor of chef Leah Chase with seafood stew, fish cakes with citrus beurre blanc and Queen's Cake paired with the cocktail Zoe's Dream.
In the Americas With David Yetman ABC Islands: The Dutch Legacy in the Caribbean
The capital city of Willemstad, Curacao; scuba diving in Bonaire; a national park is home to cacti, lizards and flamingoes.
Painting With Wilson Bickford December Sunrise
Using oil glazes over an acrylic underpainting to create a crisp, snowy woodland scene.
People of the North Faeroerne Islands
An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.