Sunday, August 3rd TV listings for Learn (KISU-DT3) Pocatello, ID
Jazzy Vegetarian Mediterranean Flavors
Chickpea-tomato salad with tofu feta; escarole with Kalamata olives; garlic hummus; vegan lemon buttermilk cake.
Christina Cooks: Back to the Cutting Board Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Fiore Italia
Arranging flowers with an Italian flair; Della Robbia style centerpieces; lemons for arranging and limoncello; chef Jenna Arcidiacono.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
P. Allen Smith's Garden Home The Future
Incorporating garden and design innovations into a home and outdoor spaces.
Steven Raichlen's Planet Barbecue Planet Barbecue
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb.
Fresh Glass Cassandra Gets Down and Dirty
Created by Chris Burroughs, Garden 31 brings agriculture to urban communities to eradicate food deserts, create job training programs and educate future generations.
America's Test Kitchen From Cook's Illustrated Back to Grilling Basics
Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.
Classic Gospel Bill Gaither's Country Gospel Favorites
Gospel performances by The Oak Ridge Boys, George Jones, Ronnie Milsap, The Statler Brothers, and more.
On the Road With Chatham Rabbits My Fair Rabbits
Sarah and Austin play the North Carolina State Fair, then explore fair food and take in the sights; Sarah visits her grandmother; Sarah gets to hold her youngest fan.
Songs at the Center 10th Anniversary Celebration, Part 2
Songwriters Don Schlitz, Molly Tuttle, Tom Douglas, Suzy Bogguss and Tony Arata.
Woodsongs Bill and the Belles and Jack Klatt
Bill and the Belles combine a string band format with their signature harmonies, songwriting and 1940s-style; Jack Klatt; Route451.
Between the Covers Brad Meltzer -- The Nazi Conspiracy
Author Brad Meltzer discusses his book "The Nazi Conspiracy: The Secret Plot to Kill Roosevelt, Stalin, and Churchill."
Sound on Tap Tori Vasquez
Born in Shallowater, Texas, singer-songrwriter Tori Vasquez writes songs that inspire a younger generation.
All-Star Orchestra Schubert's Immortal "Unfinished Symphony"
Franz Schubert's unfinished symphony; the folkloric "Rounds" by David Diamond; "Fanfare for the Common Woman" by Joan Tower.
Song of the Mountains The Wizards of Winter, Part 1
The holiday music band The Wizards of Winter.
Legacy List With Matt Paxton You Gotta Have Art; Coventry, CT
A Connecticut man converts an old farmhouse and barn into a memorial celebrating his late father's artwork.
P. Allen Smith's Garden Home The Future
Incorporating garden and design innovations into a home and outdoor spaces.
Steven Raichlen's Planet Barbecue Planet Barbecue
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb.
Rick Steves travels through Iceland, visiting Reykjavik, Lake Myvatn, the Snaefellsnes Peninsula and museums.
New Scandinavian Cooking Stone Upon Stone
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes.
George Hirsch Lifestyle Wine and Dine
Steamers in white wine; baguette crostini; pan-roasted fluke; steamed white and green beans; strawberry mascarpone crepes.
Christopher Kimball's Milk Street Television New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish.
America's Test Kitchen Elegant Desserts
Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gateau breton with apricot filling.
America's Test Kitchen Spicing Up the Grill
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.
Christina Cooks: Back to the Cutting Board Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches.
Jacques Pépin: Heart & Soul Fete Des Boules
Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup.
Dream of Europe Albania
Rafting on the last wild river in Europe; mussel farm; traditional Albanian music.
Crawfish harvest in Louisiana; exotic recipes made with Belgian endive; dogs look for plant pests; a family marks 200 years working their Ohio farmland.
Home Diagnosis Little Critters
The science of pest control, rodents and rare home-dwelling insects.
Ciao Italia Crazy Water!
Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola.
My World Too Boulevard Brewing Company and Kansas Alliance for Watersheds and Streams
Boulevard Brewing Company's zero-waste sustainability efforts at the brewery; Kansas Alliance for Watersheds and Streams.
Make48 The Team Pitches, Pt. 1
The teams present their product ideas and make their pitches to the judges; the winner is announced after the judges deliberate.
Donal's Irish Adventure Dublin
Donal and Max arrive back home in Dublin; a cliff walk in Howth; seafood chowder; a train trip to Dublin City; Guinness Storehouse; singer Inni-K; Irish comfort food, coddle, made with onion, potatoes, bacon and sausages.
Passion Italy Tuscany
Mosaicist Renzo Scarpelli; stylist Stefano Ricci; Palazzo Borghese; Cantucci biscuits; Lucca, Tuscany; the ancient tradition of marble processing.
Rudy Maxa's World Korea
Seoul, Korea; temples; Korean barbecue and kimchi.