Thursday, August 14th TV listings for Learn (KISU-DT3) Pocatello, ID
Steven Raichlen's Project Fire The Pac-Rim Grill
Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.
Christopher Kimball's Milk Street Television Thai Takeout
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce.
Bare Feet With Mickela Mallozzi Latinx Communities
Celebrating diverse LatinX cultures with Brazilian samba reggae and Argentinian tango.
Joseph Rosendo's Travelscope Cruising Canada: Ottawa and the Rideau Canal
Exploring the Rideau Canal, the oldest continuously operating canal system in North America, including Ottawa's historic landmarks and farmers markets.
Rick Steves' Europe Western Turkey
The streets of ancient Ephesus; natural spa at Pamukkale; lunch in a Turkish pizzeria; cruising the Mediterranean on a traditional Turkish gulet.
The Best of the Joy of Painting Secluded Forest
Painting a deep, dark place in the forest on a vertical canvas.
Steven Raichlen's Project Fire The Pac-Rim Grill
Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.
Christopher Kimball's Milk Street Television Thai Takeout
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce.
Fons & Porter's Love of Quilting Harvest Sky
A different take on the harvest sky quilt includes different approaches to standard patchwork.
Pocket Sketching With Kath Macaulay Sketching Equipment and Tips
An unusual way to politely repel interference; how to use a bag as an easel; how to use the pen and brush for wash drawings.
TasteMAKERS Foeder Crafters of America
Foeder Crafters of America handcrafts massive barrels out of Missouri white oak, customizing each one for beverage makers across the globe.
Travels With Darley Ellijay, Georgia
An Ellijay, Ga., getaway includes apple picking and hiking; Red Apple Barn; Cress Creeks Farm; Roo Mountain Vineyards; Expedition Bigfoot; The Pink Pig.
The Highpointers With the Bargo Brothers Oklahoma
A desert oasis; Oklahoma's oldest bar; Olympic weight lifter Shane Hamman; the summit of Black Mesa.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
Kevin Belton's New Orleans Celebrations Gumbo Fest
Okra gumbo; file gumbo lasagna; gumbo z'herbes.
Make It Artsy Your Workspace
Making an apron to reflect one's mood and art style; a simple yet unique plant stand; making heirloom light catchers; the color purple.
The Farmer and the Foodie Maple Syrup -- South 4 Farms
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing.
Outside: Beyond the Lens Croatia Part 2
Venturing west to explore the seaside towns of Rovinj and Pula on the Adriatic Sea.
America the Bountiful Walleye in Ohio
Regional traditions surrounding walleye and perch in Ohio; catching walleye in Lake Erie; cooking walleye fillets, cheeks and "wings" on Kelleys Island; raising perch with aquaculture; sampling gefilte fish in Cleveland.
Wine First Vienna & Lower Austria
Searching for three wines in Vienna and the surrounding wine region; chef Thomas Dorfer pairs his food with the wines.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.
Fons & Porter's Love of Quilting Harvest Sky
A different take on the harvest sky quilt includes different approaches to standard patchwork.
Pocket Sketching With Kath Macaulay Sketching Equipment and Tips
An unusual way to politely repel interference; how to use a bag as an easel; how to use the pen and brush for wash drawings.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Japanese food available at Tokyo's iconic market, from seafood to produce.
Rick Steves' Europe Western Turkey
The streets of ancient Ephesus; natural spa at Pamukkale; lunch in a Turkish pizzeria; cruising the Mediterranean on a traditional Turkish gulet.
Joseph Rosendo's Travelscope Cruising Canada: Ottawa and the Rideau Canal
Exploring the Rideau Canal, the oldest continuously operating canal system in North America, including Ottawa's historic landmarks and farmers markets.
Bare Feet With Mickela Mallozzi Latinx Communities
Celebrating diverse LatinX cultures with Brazilian samba reggae and Argentinian tango.
The Best of the Joy of Painting Secluded Forest
Painting a deep, dark place in the forest on a vertical canvas.
Table for All with Buki Elegbede Conflicts & Community
Making hand-pulled laghman noodles and varenyky en masse; the deeper struggle of Uyghurs and Ukrainians in America trying to support their home country.
Christopher Kimball's Milk Street Television Souvlaki and Flatbread
Pork souvlaki with tzatziki and tomato-onion salad; yogurt and olive oil flatbreads; broken phyllo cake with orange and bay.
Kevin Belton's Cookin' Louisiana Baton Rouge: Red Stick Capital
Beef tapa with garlic fried rice; pork sauce piquant; meatloaf with sweet glaze.
Pati's Mexican Table One Day in Oaxaca
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.
Ireland With Michael Back Home to Derry
Exploring Killeavy Castle; the fine art of cheese-making; The Four Harps; Derry Girls; Ebrington Hotel.
Christina Cooks: Back to the Cutting Board The Skinny on Fat
Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds.
A Taste of History Southern Fare at Rattle & Snap
Cooking at Rattle and Snap, one of Tennessee's oldest antebellum estates; recipes include cream of peanuts, stuffed pork roulade and braised green beans.
Yan Can Cook: Spice Kingdom Fine Art, Fine Food
Local artists create ceramics and file paintings; encrusted chicken; the home restaurant of Chef Lan Guijun.
Kevin Belton's New Orleans Kitchen Spring Fling
Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup.
Welcome to My Farm The Chicks Are Coming!
The arrival of warmer weather brings the arrival of baby chicks on the farm.
The Dooky Chase Kitchen: Leah's Legacy Making Music
Bronzed drum with summer vegetables; stuffed shrimp; custard pie.
In the Americas With David Yetman Brazil's Land of Sand
Sand dunes line long stretches of Brazil's northeast coast.
Painting With Wilson Bickford Swan Duet, Part 2
Adding details and finishing touches to the swans.
People of the North Western Fjord Valley (Stranda)
Exploring Western Norway's scenery, including its fjords and mountains; preparing a dish featuring fjord trout.
World's Greatest Cemeteries Hollywood Forever Cemetery
Hollywood Forever Cemetery; exploring the lives of Judy Garland, Mickey Rooney, Johnny Ramone, Hattie McDaniel, Mel Blanc and Cecil B. DeMille.
Tim Farmer's Country Kitchen Mexican Food at Home: Tortillas, Taco Soup, Seafood Burrito & Banana Cakes w/PB Icing
Taco soup with homemade taco seasoning; seafood burritos topped with homemade enchilada sauce; banana cake with peanut butter fudge icing.
This Old House The Jamestown Net-Zero House: Net-Zero Blanket
Roof insulation is the next step at the net zero house; Richard tours the basement of The Breakers in Newport; Kevin meets Rep. Donald Norcross (D-N.J.) at the house, who is also an electrician; apprentices install and flash windows.
Ask This Old House Trash Insert; Arborvitae Removal
Replacing a broken double trash can pull out; why incandescent and fluorescent lights are being phased out; removing overgrown arborvitae trees.